Cranberry Pistachio Rocky Road

$- 200g dark chocolate, chopped - 100g milk chocolate, chopped - 1 cup mini marshmallows - 1/2 cup dried cranberries - 1/2 cup shelled pistachios, roughly chopped - 1/2 cup digestive biscuits, crushed - 1 tablespoon coconut oil - Pinch of sea salt You can swap dark chocolate for semi-sweet chocolate. This change keeps the taste rich. If you prefer, use white chocolate instead. For a nut-free version, leave out pistachios and use seeds. Sunflower seeds work well. Instead of digestive biscuits, try graham crackers or crushed cookies. These substitutions help fit different diets. Cranberries are packed with antioxidants. They support heart health and may lower inflammation. Pistachios provide healthy fats and protein. They also help with weight management. Dark chocolate is rich in flavonoids, which benefit heart health. It may even boost mood. Mini marshmallows add a fun texture but have less nutritional value. Using them in moderation is smart. Each bite of this treat brings flavors and health benefits together. {{ingredient_image_1}} Start by gathering your tools. You need a 9x9 inch square baking pan and parchment paper. Line the pan with parchment, letting some hang over the edges. This makes it easy to lift the rocky road later. Make sure the paper covers the bottom and sides well. Next, take a medium saucepan. Add the dark chocolate, milk chocolate, and coconut oil. Set the heat to low and stir often. You want the mixture to melt slowly. Keep stirring until it is smooth and shiny. Once melted, remove it from the heat. Let it cool for about 5 minutes. This cooling step helps keep the marshmallows from melting too much. Now, grab a large mixing bowl. Add the mini marshmallows, dried cranberries, chopped pistachios, and crushed digestive biscuits. Mix them well so they are evenly spread out. Pour the melted chocolate mixture over the dry ingredients. Use a spatula to fold everything together. Make sure all the ingredients are coated in chocolate. This step is key for flavor! When it’s mixed well, transfer the mixture into your prepared pan. Spread it evenly and press down lightly. This helps it stick together. For added flavor, sprinkle a pinch of sea salt on top. To get the perfect texture in your cranberry pistachio rocky road, focus on mixing. First, make sure the chocolate is smooth. Stir it well as it melts. This helps it coat the other ingredients evenly. When you combine the dry mix with the chocolate, fold gently but thoroughly. You want all bits to get coated but not crushed. This keeps the marshmallows fluffy and the nuts crunchy. Serve your rocky road on a nice plate. You can cut it into squares or rectangles for easy sharing. For a festive touch, add a sprinkle of extra cranberries and pistachios on top. You can also place a few pieces in small treat bags for gifts. Pair them with a cup of hot cocoa or coffee for a cozy snack. Adding a pinch of sea salt can take your rocky road to the next level. Sprinkle it on top just before chilling. This small step brings out the richness of the chocolate and balances the sweetness. It adds a nice contrast to the chewy marshmallows and tart cranberries. Trust me, the salt makes a huge difference! Pro Tips Use Quality Chocolate: Opt for high-quality dark and milk chocolate for a richer flavor and smoother texture in your rocky road. Chill Before Cutting: Ensure your rocky road is fully set in the refrigerator before cutting to prevent it from crumbling. Customize Your Mix-Ins: Feel free to swap in your favorite nuts, dried fruits, or even add a splash of your favorite liqueur for a unique twist. Presentation Matters: Serve on a decorative platter and consider drizzling melted chocolate on top for an elegant finish. {{image_2}} You can switch up the nuts in this recipe. Try almonds, walnuts, or cashews. Each nut adds a unique taste. For fruits, consider using dried cherries or apricots. These will give a fun twist to your rocky road. To make this treat vegan, use dairy-free chocolate. Many brands offer chocolate that fits this need. Replace marshmallows with vegan options that use plant-based ingredients. This way, everyone can enjoy a piece of this delicious dessert. Add unique flavors by mixing in some fun ingredients. Try adding a teaspoon of orange zest for a citrus kick. You can also include a dash of cinnamon for warmth. For a fun twist, consider adding crushed pretzels for salty crunch. These small changes can make a big difference! To keep your cranberry pistachio rocky road fresh, store leftovers in an airtight container. This helps prevent moisture loss and keeps them tasty. Place parchment paper between layers of rocky road if you stack them. This way, they won’t stick together. You can freeze cranberry pistachio rocky road for later enjoyment. First, cut it into squares. Wrap each piece in plastic wrap or foil. Then, place the wrapped pieces in a freezer bag. Label the bag with the date. This keeps them safe from freezer burn. When stored properly, your rocky road stays fresh for about one week in the fridge. If you freeze it, it can last for up to three months. Just remember to thaw it in the fridge before serving. Enjoy the great taste and texture every time! Yes, you can make this rocky road a day or two ahead. It stores well in the fridge. Just keep it in an airtight container. The flavors will blend better if you let it sit. If you don't have digestive biscuits, use graham crackers or shortbread cookies. Both add a nice crunch. You can even use gluten-free cookies if needed. Crush them the same way as digestive biscuits. The rocky road is set when it feels firm to the touch. After refrigerating for at least 2 hours, check the edges. They should be solid. If the center still feels soft, give it more time in the fridge. This blog post explored the ingredients, instructions, and tips for making Cranberry Pistachio Rocky Road. You learned about key ingredients, possible substitutions, and the health benefits they bring. I shared step-by-step instructions to guide you through the process and gave useful tips for perfecting texture and flavor. Variations and storage tips help you customize and preserve your treats. With these insights, you can confidently create a delicious and unique dessert. Enjoy baking and sharing your rocky road creations!$

Cranberry Pistachio Rocky Road

A delightful treat combining dark and milk chocolate with marshmallows, cranberries, and pistachios.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 2 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

200 g dark chocolate, chopped
100 g milk chocolate, chopped
1 cup mini marshmallows
1/2 cup dried cranberries
1/2 cup shelled pistachios, roughly chopped
1/2 cup digestive biscuits, crushed
1 tablespoon coconut oil
1 pinch sea salt

Instructions

Begin by lining a 9x9 inch square baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the dark chocolate, milk chocolate, and coconut oil together, stirring frequently until smooth and well combined.
Once melted, remove the saucepan from heat and let it cool slightly for about 5 minutes.
In a large mixing bowl, combine the mini marshmallows, dried cranberries, chopped pistachios, and crushed digestive biscuits.
Pour the melted chocolate mixture over the dry ingredients in the bowl. Use a spatula to fold everything together until all ingredients are evenly coated in chocolate.
Transfer the mixture into the prepared baking pan, spreading it out evenly with the spatula. Press down lightly to compact it.
Sprinkle a pinch of sea salt over the top to enhance the flavors, if desired.
Refrigerate the pan for at least 2 hours or until set.
Once set, lift the rocky road out of the pan using the parchment paper overhang and cut into squares or rectangles.

Notes

Serve the rocky road squares on a beautiful platter, garnished with extra pistachios and cranberries on the side for added color and texture.

Keyword chocolate, cranberry, dessert, pistachio, rocky road