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To make maple glazed donut holes, you need simple and fresh ingredients. Here’s what you will need: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - Oil for frying These ingredients create a soft and fluffy base for your donut holes. The spices like cinnamon and nutmeg add warm flavors that make these treats special. The glaze is what makes these donut holes shine. You will need: - 1/2 cup powdered sugar - 2 tablespoons pure maple syrup - 1 tablespoon milk (adjust for consistency) This glaze is sweet and rich, giving your donut holes a lovely finish. The maple syrup brings a natural sweetness that pairs well with the spices in the donut holes. You can easily swap some ingredients to suit your taste or needs: - Flour: Use whole wheat flour for a healthier option. - Milk: Substitute with almond milk or soy milk for dairy-free needs. - Egg: Use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) as a vegan option. - Maple Syrup: Honey or agave syrup can replace maple syrup for a different flavor. These substitutions can help you customize your donut holes while keeping them delicious. Don't be afraid to experiment! {{ingredient_image_1}} To start, gather your ingredients. You will need flour, sugar, baking powder, salt, cinnamon, nutmeg, milk, egg, butter, and vanilla. In a large bowl, mix the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk these dry ingredients until they blend well. In another bowl, combine milk, egg, melted butter, and vanilla. Whisk this mixture until it is smooth. Pour the wet mix into the dry mix. Gently stir until just combined. The batter will be a bit lumpy, which is perfect. Next, heat oil in a deep pot or fryer. Aim for about 350°F (175°C). Make sure there is enough oil to cover the donut holes fully. Use a small ice cream scoop or spoon to drop round tablespoons of batter into the hot oil. Fry only 3-4 donut holes at a time. This keeps them from crowding. Cook each side for 2-3 minutes until they are golden brown. Once cooked, use a slotted spoon to take them out. Place them on a paper towel-lined plate to drain any extra oil. For the maple glaze, you will need powdered sugar, pure maple syrup, and milk. In a small bowl, whisk together the powdered sugar, maple syrup, and milk. Keep whisking until it is smooth. If your glaze is too thick, add more milk a teaspoon at a time to reach the right consistency. After your donut holes cool a bit, dip them into the glaze. Let any excess glaze drip off. Finally, set the glazed donut holes on a wire rack for a few minutes before enjoying them. Frying donut holes can be tricky. Here are some tips to help you: - Use a thermometer to check your oil temperature. Aim for about 350°F. - Don’t crowd the pot. Fry only 3-4 donut holes at a time. - Use a slotted spoon to turn the holes. This helps them fry evenly. - Let them drain on paper towels after frying. This removes extra oil. - Watch closely. Donut holes cook fast, usually about 2-3 minutes each side. The glaze makes these donut holes special. To get the right consistency: - Start with powdered sugar. It's essential for a smooth glaze. - Mix in pure maple syrup. This gives the glaze that sweet flavor. - Adjust with milk. Add more milk a teaspoon at a time if it's too thick. - Whisk until smooth. Ensure no lumps are left in the glaze. - Dip the warm donut holes into the glaze for the best coating. Even the best cooks make mistakes. Here are common ones to watch out for: - Overmixing the batter. This can make donut holes tough. - Not heating the oil enough. Cold oil leads to greasy donut holes. - Using too much flour. This can make the donut holes dry. - Skipping the cooling step. Let them cool slightly before glazing. - Not tasting the glaze. Adjust it to suit your sweet tooth. Pro Tips Use Fresh Ingredients: For the best flavor, make sure your baking powder is fresh. Old baking powder can affect the rise and texture of your donut holes. Monitor Oil Temperature: Keeping the oil at a consistent temperature is crucial. Use a thermometer to ensure it stays around 350°F (175°C) for even cooking. Don't Overmix the Batter: Mix the wet and dry ingredients just until combined. Overmixing can lead to dense donut holes instead of light and fluffy ones. Experiment with Flavors: Try adding different spices or extracts to the batter for a unique twist. Cardamom or lemon zest can enhance the flavor profile beautifully. {{image_2}} You can make your maple glazed donut holes even more fun. Try adding chocolate chips for a sweet surprise. You can also mix in spices like ginger or cardamom for a warm twist. A hint of orange zest adds a bright flavor too. If you love nuts, chop up some pecans or walnuts and add them to the batter. Each of these flavors gives a new touch to the classic donut. If you want a lighter treat, consider baking instead of frying. Baking gives you the same great flavor with less oil. You can use a mini muffin tin to bake your donut holes. Just fill each cup halfway and bake them at 350°F for about 10-12 minutes. This method keeps the taste but cuts down on fat. You still get that yummy glaze to finish each one. To make gluten-free donut holes, swap the all-purpose flour for a gluten-free blend. Many brands offer great options that work well in baking. For a vegan version, replace the egg with a flax egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes. Use plant-based milk and vegan butter for the glaze too. With these swaps, you can enjoy delicious donut holes that fit your diet. After making your maple glazed donut holes, let them cool. Place them in an airtight container. You can keep them at room temperature for up to two days. If you want to store them longer, put them in the fridge. This helps keep them fresh for about a week. To enjoy your donut holes warm again, simply pop them in the microwave. Heat them for about 10 seconds at a time. Check after each interval to avoid overheating. You can also reheat in an oven. Preheat it to 350°F (175°C) and warm for about five minutes. This helps keep them crispy. Maple glazed donut holes last for about a week in the fridge. To freeze them, place cooled donut holes in a single layer on a baking sheet. Freeze for about an hour, then transfer to a freezer bag. They can last up to three months in the freezer. When you want one, thaw in the fridge overnight and reheat as needed. You can prepare the donut holes ahead by making the batter. Store it in the fridge for up to one day. When you're ready, simply fry them fresh. This keeps them light and fluffy. You can also fry them and cool them completely. Then, wrap them in plastic and keep them in the fridge for two days. Just reheat them in an oven before glazing. Yes, you can use other sweeteners in the glaze. Try using agave nectar or honey instead of maple syrup. You can also mix powdered erythritol or stevia with a bit of milk. Adjust the sweetness to your taste. Remember, the flavor will change with different sweeteners. Experiment to find your favorite blend. You can find maple glazed donut holes at many bakeries or donut shops. Look for local shops that specialize in fresh donuts. Some grocery stores also carry them in their bakery section. If you prefer online shopping, check local delivery services. They can bring fresh treats right to your door. You learned about making tasty maple glazed donut holes today. From the main ingredients to variations and storage tips, you now have the tools to create these treats. Remember to experiment with flavors and consider healthier options. Storing them properly will keep them fresh longer. With the right techniques, your donut holes will impress everyone. Enjoy your cooking and happy frying!

Maple Glazed Donut Holes

Delicious donut holes coated in a sweet maple glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Oil for frying

Instructions
 

  • In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Whisk them together until well blended.
  • In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and mix gently until just combined, being careful not to overmix; the batter will be slightly lumpy.
  • Heat oil in a deep pot or fryer to about 350°F (175°C). Ensure there’s enough oil to fully submerge the donut holes.
  • Use a small ice cream scoop or a spoon to drop round tablespoons of the batter into the hot oil. Fry in batches to avoid crowding, about 3-4 donut holes at a time.
  • Cook for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove the donut holes and place them on a paper towel-lined plate to drain excess oil.
  • For the maple glaze, whisk together powdered sugar, maple syrup, and milk in a small bowl until smooth. If the glaze is too thick, add more milk a teaspoon at a time until desired consistency is reached.
  • Once the donut holes have cooled slightly, dip them into the maple glaze, allowing any excess to drip off.
  • Place the glazed donut holes on a wire rack to set for a few minutes before serving.

Notes

Enjoy these delightful treats warm for the best experience!
Keyword dessert, donut holes, maple glaze