![- 1 lb pizza dough (store-bought or homemade) - 1/4 cup unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - Fresh parsley, chopped (for garnish) - Salt to taste To make garlic knots, you need simple ingredients. The pizza dough is the base. You can buy it or make it yourself. Butter and garlic give the knots a rich flavor. Italian seasoning adds a nice touch. The cheese brings a gooey texture, and fresh parsley brightens the dish. Don't forget salt to enhance all the flavors. - Additions for extra flavor (e.g., red pepper flakes) - Alternative cheeses or toppings You can get creative with your garlic knots. Want some heat? Add red pepper flakes. You could also try different cheeses like feta or cheddar. Feel free to mix and match toppings to fit your taste. - Baking sheet - Parchment paper - Rolling pin To make these knots, you will need a few tools. A baking sheet is essential for cooking. Parchment paper helps prevent sticking. A rolling pin is great for flattening the dough. These tools make the process easier and more fun. For the full recipe, check out [Full Recipe]. 1. Preheat your oven to 400°F (200°C). This step helps the knots bake evenly. 2. On a floured surface, roll out the pizza dough into a rectangle. Aim for about 1/4 inch thick. 3. Cut the dough into strips about 1 inch wide and 5 inches long. Use a sharp knife or pizza cutter for clean edges. 1. Take each strip and tie it into a knot. Start by crossing the ends over each other. 2. Tuck the ends underneath the knot. This helps keep the shape during baking. 3. Place the knots on a baking sheet lined with parchment paper. Make sure to leave space between them. 1. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and a pinch of salt. Mix until well combined. 2. Brush the garlic butter mixture generously over each knot. Make sure to coat them well, reserving some for later. 3. Bake the knots in the preheated oven for 12-15 minutes or until they turn golden brown. Watch closely to avoid burning. 4. Remove the knots from the oven and sprinkle grated Parmesan cheese on top while they are hot. This will melt slightly. 5. Drizzle the reserved garlic butter over the knots. Then add shredded mozzarella cheese on top. 6. Finally, garnish with chopped fresh parsley before serving. Enjoy the warm, cheesy goodness! For the complete recipe, check out the Full Recipe section. To get the best texture for your garlic knots, use the right dough consistency. The dough should be soft and slightly sticky but not wet. If it feels too dry, add a bit of water. For knot size, aim for about 1 inch wide and 5 inches long strips. This size is perfect for baking and keeps the knots fluffy. To make the garlic flavor pop, use fresh garlic instead of garlic powder. You can also add red pepper flakes for a little heat. Try mixing in fresh herbs like basil or oregano. These will give your knots a fresh taste. A sprinkle of grated cheese on top before baking adds extra flavor too. Ovens can vary, so keep an eye on your knots. If you have a convection oven, they may bake faster. Start checking them at 10 minutes. The knots should turn golden brown and smell delicious. To check for doneness, gently tap the bottom. It should sound hollow. For the full recipe, check out the complete guide on making these tasty garlic knots! {{image_2}} You can easily change the cheese in your garlic knots. Try using feta for a tangy twist. Cheddar melts well and adds a rich flavor. Mix herbs like oregano or thyme into your cheese. This creates a burst of flavor with every bite. For those who enjoy heat, add red pepper flakes to the garlic butter. You can also chop jalapeños and mix them in. This adds a nice kick to your knots. Pair these spicy knots with ranch or blue cheese dip for a creamy contrast. It balances the heat and makes each bite delightful. Surprisingly, garlic knots can also be sweet! Combine garlic with a sprinkle of cinnamon. This brings a unique flavor to your knots. Drizzle a little honey on top for added sweetness. Consider serving them with a scoop of vanilla ice cream for dessert. It's a fun twist that everyone will love. For more ideas, check the Full Recipe for variations. To keep leftover garlic knots fresh, let them cool first. Place them in an airtight container. This helps keep them soft. You can also wrap them in foil or plastic wrap. Store the knots in a cool, dry place for up to two days. You can freeze garlic knots before or after baking. To freeze before baking, shape the knots and place them on a baking sheet. Make sure they are not touching. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This way, they won’t stick together. To freeze after baking, let them cool completely first. Then, wrap them tightly in plastic wrap and place them in a freezer bag. For reheating, bake them at 350°F (175°C) for about 10-15 minutes. This warms them up nicely. Garlic knots last about 3-5 days in the fridge. You should always check for signs of spoilage. Look for mold or an off smell. If they feel hard or dry, they may not taste good anymore. Always trust your senses when it comes to food safety. You can use dough from bread, biscuit, or crescent roll recipes. For a quick option, try store-bought bread dough. Just follow the same steps for tying knots. This gives you a soft, chewy texture. You can even make your own dough if you prefer. Mix flour, yeast, water, and salt, and let it rise. This way, you can control the flavors and textures. Yes, you can use garlic powder, but the taste will change. Fresh garlic gives a bold, vibrant flavor. Garlic powder has a milder taste. If you use garlic powder, use one teaspoon for every clove. Mix it into the melted butter for even flavor. Fresh garlic also adds a nice texture. So, try both to see what you like best! Garlic knots pair well with marinara sauce for dipping. You can also serve them with Alfredo sauce or olive oil with herbs. A fresh salad is great for a balanced meal. Try them alongside pasta dishes, too. They add a nice touch to any Italian meal, making it more fun and tasty. To reheat garlic knots, use the oven or air fryer. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and cover them with foil. Heat for about 10 minutes. For an air fryer, set it to 300°F (150°C) and heat for 5 minutes. This keeps them crispy on the outside and soft inside. Avoid using the microwave, as it may make them chewy. In this post, we covered the key ingredients and steps to make garlic knots. You learned about the required and optional ingredients, along with handy tips for perfect texture. I shared some fun variations, like spicy or sweet garlic knots, to help you get creative. Whether you bake them for a snack or a meal, these knots are sure to impress. Enjoy crafting your garlic knots while experimenting with flavors. Each bite promises to be delicious!](https://recipesinsight.com/wp-content/uploads/2025/06/df09c1a0-81d8-4390-ac0b-3e14b6a4cd9f-768x768.webp)
Are you ready to impress your friends and family with my homemade garlic knots recipe? These warm, buttery, and cheesy bites are a crowd-pleaser and super easy to make. You’ll discover how to turn simple pizza dough into delectable knots, bursting with garlic flavor. Get ready to enjoy an irresistible treat that can elevate any meal! Let’s dive into the delicious world of homemade garlic knots.
Ingredients
Required Ingredients
– 1 lb pizza dough (store-bought or homemade)
– 1/4 cup unsalted butter, melted
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– Fresh parsley, chopped (for garnish)
– Salt to taste
To make garlic knots, you need simple ingredients. The pizza dough is the base. You can buy it or make it yourself. Butter and garlic give the knots a rich flavor. Italian seasoning adds a nice touch. The cheese brings a gooey texture, and fresh parsley brightens the dish. Don’t forget salt to enhance all the flavors.
Optional Ingredients
– Additions for extra flavor (e.g., red pepper flakes)
– Alternative cheeses or toppings
You can get creative with your garlic knots. Want some heat? Add red pepper flakes. You could also try different cheeses like feta or cheddar. Feel free to mix and match toppings to fit your taste.
Equipment Needed
– Baking sheet
– Parchment paper
– Rolling pin
To make these knots, you will need a few tools. A baking sheet is essential for cooking. Parchment paper helps prevent sticking. A rolling pin is great for flattening the dough. These tools make the process easier and more fun.
For the full recipe, check out [Full Recipe].
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 400°F (200°C). This step helps the knots bake evenly.
2. On a floured surface, roll out the pizza dough into a rectangle. Aim for about 1/4 inch thick.
3. Cut the dough into strips about 1 inch wide and 5 inches long. Use a sharp knife or pizza cutter for clean edges.
Knot Formation
1. Take each strip and tie it into a knot. Start by crossing the ends over each other.
2. Tuck the ends underneath the knot. This helps keep the shape during baking.
3. Place the knots on a baking sheet lined with parchment paper. Make sure to leave space between them.
Baking Process
1. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and a pinch of salt. Mix until well combined.
2. Brush the garlic butter mixture generously over each knot. Make sure to coat them well, reserving some for later.
3. Bake the knots in the preheated oven for 12-15 minutes or until they turn golden brown. Watch closely to avoid burning.
4. Remove the knots from the oven and sprinkle grated Parmesan cheese on top while they are hot. This will melt slightly.
5. Drizzle the reserved garlic butter over the knots. Then add shredded mozzarella cheese on top.
6. Finally, garnish with chopped fresh parsley before serving. Enjoy the warm, cheesy goodness!
For the complete recipe, check out the Full Recipe section.
Tips & Tricks
Achieving Perfect Texture
To get the best texture for your garlic knots, use the right dough consistency. The dough should be soft and slightly sticky but not wet. If it feels too dry, add a bit of water. For knot size, aim for about 1 inch wide and 5 inches long strips. This size is perfect for baking and keeps the knots fluffy.
Flavor Enhancements
To make the garlic flavor pop, use fresh garlic instead of garlic powder. You can also add red pepper flakes for a little heat. Try mixing in fresh herbs like basil or oregano. These will give your knots a fresh taste. A sprinkle of grated cheese on top before baking adds extra flavor too.
Cooking Time Adjustments
Ovens can vary, so keep an eye on your knots. If you have a convection oven, they may bake faster. Start checking them at 10 minutes. The knots should turn golden brown and smell delicious. To check for doneness, gently tap the bottom. It should sound hollow.
For the full recipe, check out the complete guide on making these tasty garlic knots!
Variations
Cheese Variations
You can easily change the cheese in your garlic knots. Try using feta for a tangy twist. Cheddar melts well and adds a rich flavor. Mix herbs like oregano or thyme into your cheese. This creates a burst of flavor with every bite.
Spicy Garlic Knots
For those who enjoy heat, add red pepper flakes to the garlic butter. You can also chop jalapeños and mix them in. This adds a nice kick to your knots. Pair these spicy knots with ranch or blue cheese dip for a creamy contrast. It balances the heat and makes each bite delightful.
Sweet Garlic Knots
Surprisingly, garlic knots can also be sweet! Combine garlic with a sprinkle of cinnamon. This brings a unique flavor to your knots. Drizzle a little honey on top for added sweetness. Consider serving them with a scoop of vanilla ice cream for dessert. It’s a fun twist that everyone will love. For more ideas, check the Full Recipe for variations.
Storage Info
Short-Term Storage
To keep leftover garlic knots fresh, let them cool first. Place them in an airtight container. This helps keep them soft. You can also wrap them in foil or plastic wrap. Store the knots in a cool, dry place for up to two days.
Freezing Instructions
You can freeze garlic knots before or after baking. To freeze before baking, shape the knots and place them on a baking sheet. Make sure they are not touching. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This way, they won’t stick together. To freeze after baking, let them cool completely first. Then, wrap them tightly in plastic wrap and place them in a freezer bag. For reheating, bake them at 350°F (175°C) for about 10-15 minutes. This warms them up nicely.
Shelf Life
Garlic knots last about 3-5 days in the fridge. You should always check for signs of spoilage. Look for mold or an off smell. If they feel hard or dry, they may not taste good anymore. Always trust your senses when it comes to food safety.
FAQs
How do I make garlic knots without pizza dough?
You can use dough from bread, biscuit, or crescent roll recipes. For a quick option, try store-bought bread dough. Just follow the same steps for tying knots. This gives you a soft, chewy texture. You can even make your own dough if you prefer. Mix flour, yeast, water, and salt, and let it rise. This way, you can control the flavors and textures.
Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder, but the taste will change. Fresh garlic gives a bold, vibrant flavor. Garlic powder has a milder taste. If you use garlic powder, use one teaspoon for every clove. Mix it into the melted butter for even flavor. Fresh garlic also adds a nice texture. So, try both to see what you like best!
What to serve with homemade garlic knots?
Garlic knots pair well with marinara sauce for dipping. You can also serve them with Alfredo sauce or olive oil with herbs. A fresh salad is great for a balanced meal. Try them alongside pasta dishes, too. They add a nice touch to any Italian meal, making it more fun and tasty.
How can I reheat leftover garlic knots?
To reheat garlic knots, use the oven or air fryer. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and cover them with foil. Heat for about 10 minutes. For an air fryer, set it to 300°F (150°C) and heat for 5 minutes. This keeps them crispy on the outside and soft inside. Avoid using the microwave, as it may make them chewy.
In this post, we covered the key ingredients and steps to make garlic knots. You learned about the required and optional ingredients, along with handy tips for perfect texture. I shared some fun variations, like spicy or sweet garlic knots, to help you get creative.
Whether you bake them for a snack or a meal, these knots are sure to impress. Enjoy crafting your garlic knots while experimenting with flavors. Each bite promises to be delicious!
![- 1 lb pizza dough (store-bought or homemade) - 1/4 cup unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - Fresh parsley, chopped (for garnish) - Salt to taste To make garlic knots, you need simple ingredients. The pizza dough is the base. You can buy it or make it yourself. Butter and garlic give the knots a rich flavor. Italian seasoning adds a nice touch. The cheese brings a gooey texture, and fresh parsley brightens the dish. Don't forget salt to enhance all the flavors. - Additions for extra flavor (e.g., red pepper flakes) - Alternative cheeses or toppings You can get creative with your garlic knots. Want some heat? Add red pepper flakes. You could also try different cheeses like feta or cheddar. Feel free to mix and match toppings to fit your taste. - Baking sheet - Parchment paper - Rolling pin To make these knots, you will need a few tools. A baking sheet is essential for cooking. Parchment paper helps prevent sticking. A rolling pin is great for flattening the dough. These tools make the process easier and more fun. For the full recipe, check out [Full Recipe]. 1. Preheat your oven to 400°F (200°C). This step helps the knots bake evenly. 2. On a floured surface, roll out the pizza dough into a rectangle. Aim for about 1/4 inch thick. 3. Cut the dough into strips about 1 inch wide and 5 inches long. Use a sharp knife or pizza cutter for clean edges. 1. Take each strip and tie it into a knot. Start by crossing the ends over each other. 2. Tuck the ends underneath the knot. This helps keep the shape during baking. 3. Place the knots on a baking sheet lined with parchment paper. Make sure to leave space between them. 1. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and a pinch of salt. Mix until well combined. 2. Brush the garlic butter mixture generously over each knot. Make sure to coat them well, reserving some for later. 3. Bake the knots in the preheated oven for 12-15 minutes or until they turn golden brown. Watch closely to avoid burning. 4. Remove the knots from the oven and sprinkle grated Parmesan cheese on top while they are hot. This will melt slightly. 5. Drizzle the reserved garlic butter over the knots. Then add shredded mozzarella cheese on top. 6. Finally, garnish with chopped fresh parsley before serving. Enjoy the warm, cheesy goodness! For the complete recipe, check out the Full Recipe section. To get the best texture for your garlic knots, use the right dough consistency. The dough should be soft and slightly sticky but not wet. If it feels too dry, add a bit of water. For knot size, aim for about 1 inch wide and 5 inches long strips. This size is perfect for baking and keeps the knots fluffy. To make the garlic flavor pop, use fresh garlic instead of garlic powder. You can also add red pepper flakes for a little heat. Try mixing in fresh herbs like basil or oregano. These will give your knots a fresh taste. A sprinkle of grated cheese on top before baking adds extra flavor too. Ovens can vary, so keep an eye on your knots. If you have a convection oven, they may bake faster. Start checking them at 10 minutes. The knots should turn golden brown and smell delicious. To check for doneness, gently tap the bottom. It should sound hollow. For the full recipe, check out the complete guide on making these tasty garlic knots! {{image_2}} You can easily change the cheese in your garlic knots. Try using feta for a tangy twist. Cheddar melts well and adds a rich flavor. Mix herbs like oregano or thyme into your cheese. This creates a burst of flavor with every bite. For those who enjoy heat, add red pepper flakes to the garlic butter. You can also chop jalapeños and mix them in. This adds a nice kick to your knots. Pair these spicy knots with ranch or blue cheese dip for a creamy contrast. It balances the heat and makes each bite delightful. Surprisingly, garlic knots can also be sweet! Combine garlic with a sprinkle of cinnamon. This brings a unique flavor to your knots. Drizzle a little honey on top for added sweetness. Consider serving them with a scoop of vanilla ice cream for dessert. It's a fun twist that everyone will love. For more ideas, check the Full Recipe for variations. To keep leftover garlic knots fresh, let them cool first. Place them in an airtight container. This helps keep them soft. You can also wrap them in foil or plastic wrap. Store the knots in a cool, dry place for up to two days. You can freeze garlic knots before or after baking. To freeze before baking, shape the knots and place them on a baking sheet. Make sure they are not touching. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This way, they won’t stick together. To freeze after baking, let them cool completely first. Then, wrap them tightly in plastic wrap and place them in a freezer bag. For reheating, bake them at 350°F (175°C) for about 10-15 minutes. This warms them up nicely. Garlic knots last about 3-5 days in the fridge. You should always check for signs of spoilage. Look for mold or an off smell. If they feel hard or dry, they may not taste good anymore. Always trust your senses when it comes to food safety. You can use dough from bread, biscuit, or crescent roll recipes. For a quick option, try store-bought bread dough. Just follow the same steps for tying knots. This gives you a soft, chewy texture. You can even make your own dough if you prefer. Mix flour, yeast, water, and salt, and let it rise. This way, you can control the flavors and textures. Yes, you can use garlic powder, but the taste will change. Fresh garlic gives a bold, vibrant flavor. Garlic powder has a milder taste. If you use garlic powder, use one teaspoon for every clove. Mix it into the melted butter for even flavor. Fresh garlic also adds a nice texture. So, try both to see what you like best! Garlic knots pair well with marinara sauce for dipping. You can also serve them with Alfredo sauce or olive oil with herbs. A fresh salad is great for a balanced meal. Try them alongside pasta dishes, too. They add a nice touch to any Italian meal, making it more fun and tasty. To reheat garlic knots, use the oven or air fryer. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and cover them with foil. Heat for about 10 minutes. For an air fryer, set it to 300°F (150°C) and heat for 5 minutes. This keeps them crispy on the outside and soft inside. Avoid using the microwave, as it may make them chewy. In this post, we covered the key ingredients and steps to make garlic knots. You learned about the required and optional ingredients, along with handy tips for perfect texture. I shared some fun variations, like spicy or sweet garlic knots, to help you get creative. Whether you bake them for a snack or a meal, these knots are sure to impress. Enjoy crafting your garlic knots while experimenting with flavors. Each bite promises to be delicious!](https://recipesinsight.com/wp-content/uploads/2025/06/df09c1a0-81d8-4390-ac0b-3e14b6a4cd9f-250x250.webp)