![- 4 large russet potatoes - 1 cup grated Parmesan cheese - 1/4 cup olive oil - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) For this crispy Parmesan potato wedges recipe, the main ingredients are simple yet essential. The russet potatoes provide a fluffy inside while the Parmesan adds a rich flavor. You want to choose large russet potatoes for the best results. The marinade is key to infusing flavor. I use olive oil, garlic powder, and onion powder. This blend makes the wedges taste amazing before they even hit the oven. Seasoning is where the magic continues. Smoked paprika adds warmth, while dried oregano gives a fresh note. Don't forget to season with salt and black pepper to enhance all those flavors! Lastly, fresh parsley is a lovely touch. It makes the dish pop visually and adds a hint of freshness. If you want the full recipe with detailed steps, check out the [Full Recipe]. 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes for easy cleanup. 2. Wash the potatoes thoroughly under cold water. Cut each potato into wedges, making sure to leave the skin on for extra crunch. 1. In a large bowl, combine 1/4 cup olive oil, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, salt, and black pepper. Mix well until all spices blend together. 2. Add the potato wedges to the bowl. Toss them in the marinade until they are evenly coated. Make sure each wedge gets a good amount of flavor. 1. In a separate shallow dish, spread out 1 cup of grated Parmesan cheese. This will give the wedges that crispy, cheesy finish. 2. Take each potato wedge and dredge it in the Parmesan cheese. Press lightly to ensure the cheese sticks well. 3. Arrange the coated wedges in a single layer on the prepared baking sheet. Make sure they are not touching to allow for maximum crispiness. 4. Bake in the preheated oven for 30-35 minutes. Flip the wedges halfway through to get an even golden brown color. 5. Once baked, remove them from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley before serving. For the complete recipe, check out the [Full Recipe]. Enjoy your crispy Parmesan potato wedges! To get your potato wedges crispy, space them well on the baking sheet. If the wedges touch, they steam instead of crisping. Aim for a single layer. This allows hot air to circulate and makes each wedge golden and crunchy. Flipping the wedges halfway through baking is also key. This step helps both sides cook evenly. Use a spatula to turn them gently, ensuring you don’t break them. Want to kick up the flavor? Add spices like cayenne pepper or Italian seasoning for a twist. You can also try smoked paprika for a unique taste. Fresh herbs like rosemary or thyme can add a fresh touch. Sprinkle them on top right before serving for a burst of flavor. Using the right kitchen tools makes a big difference. For baking sheets, choose heavy-duty ones. They hold heat well, helping your wedges crisp up nicely. When cutting your potatoes, a sharp knife is your best friend. It allows you to cut even wedges, which cook evenly. A sturdy cutting board also helps keep everything safe and steady while you work. For the full recipe, refer to the original guide provided earlier. {{image_2}} You can change the cheese for your potato wedges. Cheddar adds a sharp taste. Try mozzarella for a creamy, melt-in-your-mouth feel. Mixing cheeses is fun too! Combining Parmesan with cheddar gives a rich, bold flavor. You can create your own special blend by using what you have at home. Want to spice things up? Add chili powder for a kick! This makes the wedges bold and exciting. You can also use herbs like rosemary or thyme. These herbs give a fresh taste and make your wedges smell amazing. Mixing flavors makes every bite different and fun! Pair your crispy wedges with dips. Ketchup is a classic, but try ranch or garlic aioli for a twist. Serving them with burgers or grilled chicken makes a great meal. You can even serve these wedges as a snack at parties. They are perfect for sharing, and everyone will love them! For the full recipe, check out the complete instructions above. To keep your crispy Parmesan potato wedges fresh, store them in the fridge. Use an airtight container to lock in flavor and texture. Place a paper towel in the container to absorb any moisture. This helps keep them crispy longer. When reheating, the oven is best. Preheat it to 400°F (200°C). Place the wedges on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. If you use a microwave, they may turn soft. So, avoid the microwave if you can. You can freeze cooked wedges. Just let them cool first. Then, place them in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. If you want to freeze raw, marinated wedges, you can do that too. Just make sure to use a freezer-safe bag. Yes, you can make these potato wedges ahead of time. To prepare, follow the steps until you coat the wedges in Parmesan cheese. Place the coated wedges on a baking sheet, cover with plastic wrap, and store them in the fridge. You can keep them there for up to 24 hours. When you're ready, bake them straight from the fridge. This way, you save time and enjoy fresh, crispy wedges. If you don’t have Parmesan cheese, don’t worry! You can use other cheeses like cheddar or mozzarella. For a dairy-free option, try nutritional yeast. It gives a cheesy flavor without the dairy. Another option is to use a mix of breadcrumbs and spices for a crunchy topping. Each choice will change the taste a little, but they all work great! You can tell when the wedges are done by looking for a golden-brown color. The outside should be crispy, and a fork should easily pierce the potato. If they feel soft inside and crispy outside, they are ready. Baking time may vary, so keep an eye on them during the last few minutes. This blog post covered how to make tasty potato wedges using simple ingredients. You learned how to prepare the potatoes, mix the marinade, and bake them to perfect crispiness. I shared tips for flavoring and storing leftovers, plus fun ways to change up the recipe. Remember, making these wedges is easy and fun. With a few tweaks, you can impress your family and friends. Enjoy your cooking adventure and savor every bite!](https://recipesinsight.com/wp-content/uploads/2025/07/e4cb08ec-7119-4fac-a223-5092327134d8-768x768.webp)
Are you craving a snack that’s both crunchy and cheesy? Look no further! My Crispy Parmesan Potato Wedges are the ultimate treat. With simple ingredients and easy steps, you’ll whip up these tasty wedges in no time. Perfect for game day or a cozy night at home, this recipe guarantees joy in every bite. Ready to make a snack everyone will love? Let’s dive into the savory details!
Ingredients
Main Ingredients
– 4 large russet potatoes
– 1 cup grated Parmesan cheese
Marinade Ingredients
– 1/4 cup olive oil
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
Seasoning & Garnish
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
For this crispy Parmesan potato wedges recipe, the main ingredients are simple yet essential. The russet potatoes provide a fluffy inside while the Parmesan adds a rich flavor. You want to choose large russet potatoes for the best results.
The marinade is key to infusing flavor. I use olive oil, garlic powder, and onion powder. This blend makes the wedges taste amazing before they even hit the oven.
Seasoning is where the magic continues. Smoked paprika adds warmth, while dried oregano gives a fresh note. Don’t forget to season with salt and black pepper to enhance all those flavors!
Lastly, fresh parsley is a lovely touch. It makes the dish pop visually and adds a hint of freshness. If you want the full recipe with detailed steps, check out the [Full Recipe].
Step-by-Step Instructions
Preparation
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes for easy cleanup.
2. Wash the potatoes thoroughly under cold water. Cut each potato into wedges, making sure to leave the skin on for extra crunch.
Mixing the Marinade
1. In a large bowl, combine 1/4 cup olive oil, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, salt, and black pepper. Mix well until all spices blend together.
2. Add the potato wedges to the bowl. Toss them in the marinade until they are evenly coated. Make sure each wedge gets a good amount of flavor.
Coating and Baking
1. In a separate shallow dish, spread out 1 cup of grated Parmesan cheese. This will give the wedges that crispy, cheesy finish.
2. Take each potato wedge and dredge it in the Parmesan cheese. Press lightly to ensure the cheese sticks well.
3. Arrange the coated wedges in a single layer on the prepared baking sheet. Make sure they are not touching to allow for maximum crispiness.
4. Bake in the preheated oven for 30-35 minutes. Flip the wedges halfway through to get an even golden brown color.
5. Once baked, remove them from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley before serving.
For the complete recipe, check out the [Full Recipe]. Enjoy your crispy Parmesan potato wedges!
Tips & Tricks
Achieving Maximum Crispiness
To get your potato wedges crispy, space them well on the baking sheet. If the wedges touch, they steam instead of crisping. Aim for a single layer. This allows hot air to circulate and makes each wedge golden and crunchy.
Flipping the wedges halfway through baking is also key. This step helps both sides cook evenly. Use a spatula to turn them gently, ensuring you don’t break them.
Enhancing Flavor
Want to kick up the flavor? Add spices like cayenne pepper or Italian seasoning for a twist. You can also try smoked paprika for a unique taste. Fresh herbs like rosemary or thyme can add a fresh touch. Sprinkle them on top right before serving for a burst of flavor.
Kitchen Tools for Success
Using the right kitchen tools makes a big difference. For baking sheets, choose heavy-duty ones. They hold heat well, helping your wedges crisp up nicely.
When cutting your potatoes, a sharp knife is your best friend. It allows you to cut even wedges, which cook evenly. A sturdy cutting board also helps keep everything safe and steady while you work.
For the full recipe, refer to the original guide provided earlier.
Variations
Different Cheese Options
You can change the cheese for your potato wedges. Cheddar adds a sharp taste. Try mozzarella for a creamy, melt-in-your-mouth feel. Mixing cheeses is fun too! Combining Parmesan with cheddar gives a rich, bold flavor. You can create your own special blend by using what you have at home.
Flavor Profiles
Want to spice things up? Add chili powder for a kick! This makes the wedges bold and exciting. You can also use herbs like rosemary or thyme. These herbs give a fresh taste and make your wedges smell amazing. Mixing flavors makes every bite different and fun!
Serving Suggestions
Pair your crispy wedges with dips. Ketchup is a classic, but try ranch or garlic aioli for a twist. Serving them with burgers or grilled chicken makes a great meal. You can even serve these wedges as a snack at parties. They are perfect for sharing, and everyone will love them! For the full recipe, check out the complete instructions above.
Storage Info
How to Store Leftovers
To keep your crispy Parmesan potato wedges fresh, store them in the fridge. Use an airtight container to lock in flavor and texture. Place a paper towel in the container to absorb any moisture. This helps keep them crispy longer.
Reheating Instructions
When reheating, the oven is best. Preheat it to 400°F (200°C). Place the wedges on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. If you use a microwave, they may turn soft. So, avoid the microwave if you can.
Freezing Guidelines
You can freeze cooked wedges. Just let them cool first. Then, place them in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. If you want to freeze raw, marinated wedges, you can do that too. Just make sure to use a freezer-safe bag.
FAQs
Can I make these potato wedges in advance?
Yes, you can make these potato wedges ahead of time. To prepare, follow the steps until you coat the wedges in Parmesan cheese. Place the coated wedges on a baking sheet, cover with plastic wrap, and store them in the fridge. You can keep them there for up to 24 hours. When you’re ready, bake them straight from the fridge. This way, you save time and enjoy fresh, crispy wedges.
What if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, don’t worry! You can use other cheeses like cheddar or mozzarella. For a dairy-free option, try nutritional yeast. It gives a cheesy flavor without the dairy. Another option is to use a mix of breadcrumbs and spices for a crunchy topping. Each choice will change the taste a little, but they all work great!
How do I know when the wedges are done?
You can tell when the wedges are done by looking for a golden-brown color. The outside should be crispy, and a fork should easily pierce the potato. If they feel soft inside and crispy outside, they are ready. Baking time may vary, so keep an eye on them during the last few minutes.
This blog post covered how to make tasty potato wedges using simple ingredients. You learned how to prepare the potatoes, mix the marinade, and bake them to perfect crispiness. I shared tips for flavoring and storing leftovers, plus fun ways to change up the recipe. Remember, making these wedges is easy and fun. With a few tweaks, you can impress your family and friends. Enjoy your cooking adventure and savor every bite!
![- 4 large russet potatoes - 1 cup grated Parmesan cheese - 1/4 cup olive oil - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) For this crispy Parmesan potato wedges recipe, the main ingredients are simple yet essential. The russet potatoes provide a fluffy inside while the Parmesan adds a rich flavor. You want to choose large russet potatoes for the best results. The marinade is key to infusing flavor. I use olive oil, garlic powder, and onion powder. This blend makes the wedges taste amazing before they even hit the oven. Seasoning is where the magic continues. Smoked paprika adds warmth, while dried oregano gives a fresh note. Don't forget to season with salt and black pepper to enhance all those flavors! Lastly, fresh parsley is a lovely touch. It makes the dish pop visually and adds a hint of freshness. If you want the full recipe with detailed steps, check out the [Full Recipe]. 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes for easy cleanup. 2. Wash the potatoes thoroughly under cold water. Cut each potato into wedges, making sure to leave the skin on for extra crunch. 1. In a large bowl, combine 1/4 cup olive oil, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, salt, and black pepper. Mix well until all spices blend together. 2. Add the potato wedges to the bowl. Toss them in the marinade until they are evenly coated. Make sure each wedge gets a good amount of flavor. 1. In a separate shallow dish, spread out 1 cup of grated Parmesan cheese. This will give the wedges that crispy, cheesy finish. 2. Take each potato wedge and dredge it in the Parmesan cheese. Press lightly to ensure the cheese sticks well. 3. Arrange the coated wedges in a single layer on the prepared baking sheet. Make sure they are not touching to allow for maximum crispiness. 4. Bake in the preheated oven for 30-35 minutes. Flip the wedges halfway through to get an even golden brown color. 5. Once baked, remove them from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley before serving. For the complete recipe, check out the [Full Recipe]. Enjoy your crispy Parmesan potato wedges! To get your potato wedges crispy, space them well on the baking sheet. If the wedges touch, they steam instead of crisping. Aim for a single layer. This allows hot air to circulate and makes each wedge golden and crunchy. Flipping the wedges halfway through baking is also key. This step helps both sides cook evenly. Use a spatula to turn them gently, ensuring you don’t break them. Want to kick up the flavor? Add spices like cayenne pepper or Italian seasoning for a twist. You can also try smoked paprika for a unique taste. Fresh herbs like rosemary or thyme can add a fresh touch. Sprinkle them on top right before serving for a burst of flavor. Using the right kitchen tools makes a big difference. For baking sheets, choose heavy-duty ones. They hold heat well, helping your wedges crisp up nicely. When cutting your potatoes, a sharp knife is your best friend. It allows you to cut even wedges, which cook evenly. A sturdy cutting board also helps keep everything safe and steady while you work. For the full recipe, refer to the original guide provided earlier. {{image_2}} You can change the cheese for your potato wedges. Cheddar adds a sharp taste. Try mozzarella for a creamy, melt-in-your-mouth feel. Mixing cheeses is fun too! Combining Parmesan with cheddar gives a rich, bold flavor. You can create your own special blend by using what you have at home. Want to spice things up? Add chili powder for a kick! This makes the wedges bold and exciting. You can also use herbs like rosemary or thyme. These herbs give a fresh taste and make your wedges smell amazing. Mixing flavors makes every bite different and fun! Pair your crispy wedges with dips. Ketchup is a classic, but try ranch or garlic aioli for a twist. Serving them with burgers or grilled chicken makes a great meal. You can even serve these wedges as a snack at parties. They are perfect for sharing, and everyone will love them! For the full recipe, check out the complete instructions above. To keep your crispy Parmesan potato wedges fresh, store them in the fridge. Use an airtight container to lock in flavor and texture. Place a paper towel in the container to absorb any moisture. This helps keep them crispy longer. When reheating, the oven is best. Preheat it to 400°F (200°C). Place the wedges on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. If you use a microwave, they may turn soft. So, avoid the microwave if you can. You can freeze cooked wedges. Just let them cool first. Then, place them in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. If you want to freeze raw, marinated wedges, you can do that too. Just make sure to use a freezer-safe bag. Yes, you can make these potato wedges ahead of time. To prepare, follow the steps until you coat the wedges in Parmesan cheese. Place the coated wedges on a baking sheet, cover with plastic wrap, and store them in the fridge. You can keep them there for up to 24 hours. When you're ready, bake them straight from the fridge. This way, you save time and enjoy fresh, crispy wedges. If you don’t have Parmesan cheese, don’t worry! You can use other cheeses like cheddar or mozzarella. For a dairy-free option, try nutritional yeast. It gives a cheesy flavor without the dairy. Another option is to use a mix of breadcrumbs and spices for a crunchy topping. Each choice will change the taste a little, but they all work great! You can tell when the wedges are done by looking for a golden-brown color. The outside should be crispy, and a fork should easily pierce the potato. If they feel soft inside and crispy outside, they are ready. Baking time may vary, so keep an eye on them during the last few minutes. This blog post covered how to make tasty potato wedges using simple ingredients. You learned how to prepare the potatoes, mix the marinade, and bake them to perfect crispiness. I shared tips for flavoring and storing leftovers, plus fun ways to change up the recipe. Remember, making these wedges is easy and fun. With a few tweaks, you can impress your family and friends. Enjoy your cooking adventure and savor every bite!](https://recipesinsight.com/wp-content/uploads/2025/07/e4cb08ec-7119-4fac-a223-5092327134d8-250x250.webp)