BEST RECIPE For Homemade Pizza Grilled Cheese Delight

Fiona Hawthorne

Fiona Hawthorne

Published Mar 7, 2025

This post may contain affiliate links.

Prep Time

10 mins

Cook Time

5 mins

Servings

1

BEST RECIPE For Homemade Pizza Grilled Cheese Delight

Craving a delicious twist on a classic favorite? Let me introduce you to the BEST RECIPE for Homemade Pizza Grilled Cheese Delight! This mouthwatering fusion combines the gooey goodness of cheese, the savory taste of pizza sauce, and the crunch of perfectly toasted bread. I’ll guide you through essential ingredients, step-by-step instructions, and fun ways to customize your sandwich. Dive in, and let’s create a cheesy masterpiece you’ll love!

What Ingredients Are Essential for the Best Pizza Grilled Cheese?

To create the best grilled cheese, focus on quality ingredients. Start with sourdough bread. Its crust adds texture. You need two slices for each sandwich.

Next, you want a pizza cheese blend. I recommend a mix of mozzarella and cheddar cheese. Mozzarella melts well and adds stretch. Cheddar offers sharpness and flavor. Use 1/4 cup of each for a cheesy delight.

Don’t forget pizza sauce for grilled cheese. I use marinara as it gives that classic pizza taste. Spread 2 tablespoons on each slice of bread. This sauce adds moisture and flavor.

For toppings, pepperoni is a favorite. Use 1/4 cup of slices. You can also add veggies like bell peppers or mushrooms. These make your grilled cheese unique and fun.

Lastly, season wisely. A pinch of Italian seasoning and garlic powder brightens the flavors. A little salt and pepper complete this amazing dish.

With these ingredients, you’ll create a pizza grilled cheese that is simply irresistible!

How Do I Prepare the Cheesy Pizza Grilled Cheese Sandwich?

To create the perfect cheesy pizza grilled cheese, follow these steps closely. First, gather your ingredients. You will need sourdough bread, marinara sauce, mozzarella cheese, cheddar cheese, pepperoni, olive oil or butter, and some herbs.

What Are the Step-by-Step Instructions?

1. Heat a skillet over medium heat.

2. Spread marinara sauce on one side of each sourdough slice.

3. On one slice, layer the mozzarella cheese, followed by cheddar cheese, and then pepperoni.

4. Sprinkle Italian seasoning, garlic powder, salt, and pepper on top of the pepperoni.

5. Place the second slice of bread, sauce side down, on top of the layered ingredients.

6. Press the sandwich down with a spatula to help the cheeses melt.

7. Pour olive oil or butter into the skillet around the sandwich.

8. Cook for about 3-4 minutes until the bottom is golden brown.

9. Carefully flip the sandwich and cook for another 3-4 minutes.

10. Once both sides are golden, remove the sandwich from heat.

11. Let it cool for a minute, then slice and serve with extra marinara sauce.

Which Cooking Methods Are Most Effective?

Using a skillet is the best way to make grilled cheese. The skillet gives even heat and a nice crust. You can also try a panini press for a crispy finish. Just remember to keep the heat at medium. This helps the cheese melt without burning the bread.

How Do I Use a Skillet for Grilling?

To use a skillet, preheat it on medium heat. Add your sandwich carefully. Press it down with a spatula to help the cheese melt. Pour oil or butter around the edges. This helps the bread get crispy. Flip it gently to avoid spilling the fillings. Enjoy your cheesy pizza grilled cheese hot!

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BEST RECIPE For Homemade Pizza Grilled Cheese

BEST RECIPE For Homemade Pizza Grilled Cheese

A delicious twist on grilled cheese, combining the flavors of pizza with melty cheeses and savory toppings.

10 min prep
5 min cook
1 servings
estimated calories per serving cal
Pin Recipe

Ingredients

Instructions

  1. 1

    Heat a skillet over medium heat.

  2. 2

    Spread 1 tablespoon of marinara sauce on one side of each slice of sourdough bread.

  3. 3

    On one slice, layer the shredded mozzarella cheese, followed by the cheddar cheese, then the pepperoni slices.

  4. 4

    Sprinkle Italian seasoning, garlic powder, salt, and pepper on top of the pepperoni.

  5. 5

    Place the other slice of bread, sauce side down, on top of the layered ingredients to form a sandwich.

  6. 6

    Carefully press down the sandwich with a spatula, allowing the cheeses to begin melting together.

  7. 7

    Add olive oil or butter to the skillet around the edges of the sandwich, letting it seep in.

  8. 8

    Cook for about 3-4 minutes until the bottom is golden brown and crispy.

  9. 9

    Flip the sandwich gently and cook for another 3-4 minutes on the other side, ensuring the cheese is melted and gooey.

  10. 10

    Once both sides are golden and everything is nicely melted, remove from heat and let it cool for a minute.

  11. 11

    Slice the grilled cheese in half and serve warm with extra marinara sauce for dipping.

Chef's Notes

Serve the pizza grilled cheese on a wooden board, garnished with fresh basil leaves and a small bowl of marinara sauce on the side for dipping.

Course: Main Course Cuisine: American
Fiona Hawthorne

Fiona Hawthorne

Recipe Developer

Fiona Hawthorne crafts innovative recipes as a leading Recipe Developer for recipesinsight.