If you’re anything like me, you’re always on the hunt for appetizers that wow without requiring hours in the kitchen. That’s exactly what inspired these Air Fryer Buffalo Chicken Egg Rolls—a spicy, crispy, melty blend of flavors that comes together quickly and disappears even faster! Whether you’re hosting a game day party, craving a fun dinner twist, or just want something different, this recipe hits the sweet (and spicy!) spot.
Air Fryer Buffalo Chicken Egg Rolls are the kind of snack that feels indulgent but comes together with minimal fuss, thanks to your trusty air fryer. These egg rolls are packed with creamy buffalo chicken and mozzarella, rolled tight in crisp wrappers, and cooked to golden perfection—without a drop of deep-frying oil!
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Why You’ll Love These Air Fryer Buffalo Chicken Egg Rolls
I promised you versatile, and here’s proof! These egg rolls are:
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Bold and flavorful – Think spicy buffalo sauce balanced by creamy cheese and savory chicken.
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Crispy without the grease – Thanks to the air fryer, you get the crunch without the mess or calories of deep frying.
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Perfect for parties – Bite-sized and finger-friendly, these are a huge hit with crowds.
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Totally make-ahead friendly – Assemble them ahead of time and just pop into the air fryer when you’re ready to impress!
What Do Buffalo Chicken Egg Rolls Taste Like?
Picture this: the classic buffalo chicken dip you love, but wrapped up in a crispy golden egg roll. You get the creamy tang from cream cheese, a kick from the buffalo sauce, stretchy mozzarella goodness, and a satisfying crunch from the air-fried wrapper. Dip it in ranch or blue cheese, and you’ve got layers of flavor in every bite. Anything but boring!!
Benefits of Making These in the Air Fryer
If you’re new to air frying, welcome to your new favorite method! For this recipe, the air fryer:
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Cuts out excess oil without sacrificing crunch.
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Speeds up cooking time—just 10-12 minutes.
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Keeps your kitchen cool and clean. (No splatters or frying odors!)
Ingredients for Air Fryer Buffalo Chicken Egg Rolls
Here’s what you’ll need to make these crispy, cheesy flavor bombs:
For the Shredded Chicken:
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16 oz boneless, skinless chicken thighs or breasts
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Salt & pepper, to taste
For the Egg Rolls:
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3 oz cream cheese, softened
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⅔ cup shredded mozzarella cheese
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2 cups shredded chicken
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3 Tbsp buffalo sauce
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2 green onions, finely chopped
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8-10 egg roll wrappers
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1 egg, beaten (for sealing)
For Dipping:
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Ranch dressing
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Blue cheese dressing
Tools You’ll Need
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Air fryer (any model with at least a 4-qt basket)
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Medium saucepan or Instant Pot (for cooking chicken)
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Large mixing bowl
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Tongs or spatula
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Pastry brush (or your fingers!)
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Clean flat surface for rolling
Ingredient Swaps and Add-Ons
Feel free to make these your own! Try:
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Cheddar cheese instead of mozzarella for a sharper bite.
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Rotisserie chicken to save even more time.
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Hotter buffalo sauces or add a dash of cayenne if you like it extra spicy.
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Toss in minced jalapeños or diced celery for texture.
Vegetarian? Use seasoned jackfruit or a buffalo tofu filling instead!
How to Make Air Fryer Buffalo Chicken Egg Rolls
Step 1: Cook & Shred the Chicken
If you’re not using pre-cooked chicken, season your thighs or breasts with salt and pepper. Boil in a pot of water for 10–15 minutes, until fully cooked (165°F/75°C). Shred with two forks or a hand mixer.
Step 2: Make the Filling
In a large bowl, mix:
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Shredded chicken
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Cream cheese
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Mozzarella
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Buffalo sauce
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Chopped green onions
Mix until creamy and evenly combined.
Step 3: Assemble the Egg Rolls
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Lay out one egg roll wrapper in a diamond shape.
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Add ~3 Tbsp of filling near the top corner.
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Fold the top over the filling, press sides to seal.
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Fold in the left and right corners snugly.
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Roll downward tightly, sealing the edge with beaten egg.
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Cover rolled egg rolls with a damp towel to keep from drying out.
Step 4: Air Fry
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Preheat air fryer to 380°F (195°C).
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Spray basket with cooking spray.
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Place 6–8 egg rolls in the basket without touching.
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Spray or brush tops with oil for crispiness.
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Air fry for 10–12 minutes—no flipping needed!
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They should be golden and crispy.
Step 5: Serve!
Serve warm with ranch or blue cheese dressing. Trust me, that creamy cool dip against the spicy heat is chef’s kiss!
What to Serve with Buffalo Chicken Egg Rolls
These are amazing on their own, but here are a few fun pairing ideas:
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Crudités platter with celery, carrots, and cucumber
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Loaded baked potato wedges
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A simple green salad to lighten things up
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Buffalo mac and cheese for extra indulgence!
Tips for Perfect Air Fryer Egg Rolls
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Don’t overfill—Too much filling makes it hard to roll and seal.
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Seal tightly with egg wash to prevent leaks.
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Avoid overcrowding the air fryer—Cook in batches for the best results.
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Keep wrappers moist—Cover extras with a damp towel while working.
How to Store Leftovers
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Fridge: Store cooled egg rolls in an airtight container for up to 4 days.
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Freezer: Freeze before or after air frying. Flash freeze on a baking sheet, then transfer to a zip-top bag.
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Reheat: Air fry at 350°F for 5-7 minutes until hot and crispy again.
FAQ: Air Fryer Buffalo Chicken Egg Rolls
Can I make these ahead of time?
Yes! Assemble the egg rolls up to a day in advance and store them covered in the fridge. Air fry when ready to serve.
Can I bake these instead?
Absolutely. Bake at 400°F for 15-18 minutes, flipping halfway through.
Are these spicy?
They’re mildly spicy, but you can adjust the buffalo sauce to your preference.
What if I don’t have an air fryer?
No problem—just bake them or pan-fry with a small amount of oil in a nonstick skillet.
Final Thoughts
These Air Fryer Buffalo Chicken Egg Rolls are everything we love about comfort food—melty, crispy, spicy, and absolutely crave-worthy. Whether you’re cooking for a crowd or a cozy night in, they’re sure to become a go-to favorite. Plus, no one will believe they came from an air fryer!
🍗🔥 Ready to spice up your snack game? Give this recipe a try and let me know what you think in the comments!
Try These Next
If you’re loving the buffalo flavor, don’t miss these:
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Buffalo Chicken Dip Baked Potatoes
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Buffalo Cauliflower Bites (Air Fryer)
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Peach BBQ Chicken Sliders (a sweet + heat combo!)
Buffalo Chicken Egg Rolls in Air Fryer
Ingredients
- For the Shredded Chicken:
- 16 oz boneless skinless chicken thighs or breasts
- Salt & pepper to taste
- For the Egg Rolls:
- 3 oz cream cheese softened
- ⅔ cup shredded mozzarella cheese
- 2 cups shredded chicken
- 3 Tbsp buffalo sauce
- 2 green onions finely chopped
- 8-10 egg roll wrappers
- 1 egg beaten (for sealing)
- For Dipping:
- Ranch dressing
- Blue cheese dressing
Instructions
- Shredded Chicken
- Make shredded chicken using whatever method you prefer, or buy pre-cooked shredded chicken.
- The simplest method: Season the chicken cuts, add to a deep pot, and cover with water.
- Bring to a boil, then reduce heat to simmer for 10-15 minutes, depending on the size of your cuts.
- Remove from pot when chicken reaches internal temperature of 165°F (75°C).
- Shred chicken using 2 forks or with a hand mixer.
- Buffalo Chicken Egg Rolls in Air Fryer
- In a large bowl, combine softened cream cheese, mozzarella, cooled shredded chicken, buffalo sauce, and green onion. Mix well to combine.
- Preheat air fryer to 380°F (195°C).
- Place one egg roll wrapper in a diamond shape on a clean, flat surface. (Keep unused wrappers covered with a damp towel to prevent drying out.)
- Spoon about 3 Tbsp buffalo chicken filling onto egg roll wrapper, near the top corner.
- Fold top corner over the mixture, pressing the sides of the fold down to make the seal stronger.
- Fold in both side corners, keeping the folds tight.
- Then, begin to roll down towards the bottom corner, forming a cigar shape and keeping the mixture tightly contained.
- Before completing the roll, brush remainder of wrapper with beaten egg to seal. (Like sealing an envelope flap.)
- Transfer sealed egg roll to a plate and cover with a damp towel or plastic wrap to prevent drying.
- Repeat to assemble all buffalo chicken egg rolls. (Yields ~8-10.)
- Spray down basket of preheated air fryer with cooking spray. Place 6-8 egg rolls into basket. (Air fryer egg rolls are best cooked in batches, with space between them.)
- Spray tops of rolls with cooking spray (or brush with oil) to help them crisp up and brown.
- Cook 10-12 minutes (no need to flip), until brown and crispy.
- Serve warm with ranch, blue cheese dressing, or your favorite dipping sauce!