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Chocolate Chip Cookie Skillet Delightful Dessert Recipe

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- 1 cup (2 sticks) unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) - A pinch of sea salt for sprinkling The ingredients for this chocolate chip cookie skillet are simple yet essential for a great taste. The butter adds richness, while the brown and granulated sugars bring sweetness and depth. The eggs help bind everything together, creating that soft and chewy texture we love. To convert cups to grams, remember these key conversions: - 1 cup of flour is about 120 grams. - 1 cup of butter is about 227 grams. - 1 cup of sugar is about 200 grams. If you have dietary restrictions, there are easy swaps! For gluten-free, use almond or coconut flour. For vegan, substitute eggs with flaxseed meal or unsweetened applesauce, and use vegan butter. These options keep flavor high while making the dessert accessible to everyone. You can find the full recipe detailed in the earlier sections. - Preheat the oven to 350°F (175°C). - Use a 12-inch oven-safe skillet. Grease it with butter or cooking spray. This helps the cookie not stick. - In a bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until it looks light and fluffy. - Add in 1 teaspoon of vanilla extract and 2 large eggs. Mix well after adding each egg. - In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. - Slowly add this dry mix to the wet mix. Stir just until combined. Do not overmix to keep the cookie soft. - Spread the cookie dough evenly in the greased skillet. Smooth the top with a spatula. - Bake for about 25-30 minutes. Look for golden edges and a soft center. It will firm up as it cools. - Let the cookie cool for about 10 minutes before serving. - Serve it warm from the skillet. Top with a scoop of vanilla ice cream and drizzle with chocolate sauce for a yummy treat. For the full recipe, check the detailed instructions above. To make a great skillet cookie, start with room temperature ingredients. When the butter and eggs are warm, they mix better. This helps the dough rise and stay soft. Also, watch the baking time. I bake mine for around 25 to 30 minutes. You want the edges golden and the center soft. If you bake too long, the cookie can dry out. Choose a 12-inch cast iron skillet. This type holds heat well and cooks evenly. For mixing, a hand mixer works great, but a stand mixer is even better if you have one. Make sure to use a spatula for easy mixing and spreading. A whisk is perfect for blending dry ingredients. One big mistake is overmixing the dough. Stir just until the ingredients combine. Mixing too much makes the cookie tough. Another mistake is not greasing the skillet. Use butter or cooking spray to coat the pan well. This keeps your cookie from sticking and makes for easy serving. {{image_2}} You can make your chocolate chip cookie skillet even better! Try adding nuts, dried fruit, or candy. Walnuts give a nice crunch. Dried cranberries add a sweet touch. If you love candy, mix in some M&Ms for fun colors. You can also switch up the chocolate. Use dark chocolate for a rich taste. White chocolate adds a sweet twist. Mix different types to create your own flavor. If you need a gluten-free option, use almond flour or oat flour. These flours work well and taste great. Just make sure to check the labels for gluten-free status. For a vegan version, swap eggs for flax eggs. To replace butter, use coconut oil or vegan butter. These changes keep the taste delicious while meeting dietary needs. Get creative with how you serve this skillet cookie! Try a skillet cookie sundae. Just top it with a scoop of ice cream and hot fudge. The warm cookie and cold ice cream work well together. You can also make mini skillets for each person. Just divide the dough into smaller skillets. It makes a fun treat for parties or gatherings. Everyone gets their own! For the full recipe, check out the details above. After enjoying your chocolate chip cookie skillet, store any leftovers in an airtight container. This keeps the cookie fresh and tasty. You can store it at room temperature for up to two days. If you want it to last longer, refrigerate it for up to one week. Just make sure to let it cool completely before sealing it up. To reheat your cookie skillet, the oven works best. Preheat your oven to 350°F (175°C). Place the skillet inside for about 10 minutes. This helps restore its soft texture. If you want a quick method, use the microwave. Heat it in short bursts of 15 seconds. Check each time to avoid overheating. You can add a scoop of ice cream on top while reheating for extra yum! You can tell when your skillet cookie is done by looking for a few signs. First, the edges should be golden brown. The center should look set but still soft. A toothpick inserted into the center should come out with some moist crumbs. Remember, it will cook a bit more as it cools. Yes, you can prepare the dough ahead of time. Mix all the ingredients and store the dough in the fridge. This way, you can bake it fresh when you want a warm treat. Just make sure to let the dough sit at room temperature for a few minutes before baking. Serving this cookie skillet warm makes it extra special. I love to add a scoop of vanilla ice cream right on top. A drizzle of chocolate sauce adds a nice touch too. You can even sprinkle some nuts or sea salt for extra flavor and crunch. Yes, you can freeze the cookie skillet. After it cools completely, wrap it tightly in plastic wrap. Then place it in an airtight container or freezer bag. When ready to enjoy, let it thaw in the fridge overnight. Reheat it in the oven to restore that warm, gooey texture. This blog post covered how to make a delicious chocolate chip cookie skillet. You learned about the ingredients, measurements, and step-by-step instructions. We also discussed helpful tips, variations, and how to store leftovers. Now you can bake the perfect skillet cookie. Enjoy the rich flavors and customize it to your taste. Remember, the best treats are made with love and care. Happy baking!

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Imagine warm, gooey chocolate chip cookies fresh from the oven, served right from a skillet. This Chocolate Chip Cookie Skillet recipe is not only simple but transforms a classic treat into a fun, shareable dessert. Whether you’re hosting friends or indulging alone, this dish promises a delightful experience. Ready to impress your taste buds? Let’s dive into the ingredients and get baking!

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Ingredients

List of Ingredients

– 1 cup (2 sticks) unsalted butter, softened

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 1 teaspoon vanilla extract

– 2 large eggs

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 2 cups semi-sweet chocolate chips

– 1/2 cup chopped walnuts (optional)

– A pinch of sea salt for sprinkling

The ingredients for this chocolate chip cookie skillet are simple yet essential for a great taste. The butter adds richness, while the brown and granulated sugars bring sweetness and depth. The eggs help bind everything together, creating that soft and chewy texture we love.

Measurement Conversions

To convert cups to grams, remember these key conversions:

– 1 cup of flour is about 120 grams.

– 1 cup of butter is about 227 grams.

– 1 cup of sugar is about 200 grams.

If you have dietary restrictions, there are easy swaps! For gluten-free, use almond or coconut flour. For vegan, substitute eggs with flaxseed meal or unsweetened applesauce, and use vegan butter.

These options keep flavor high while making the dessert accessible to everyone. You can find the full recipe detailed in the earlier sections.

Step-by-Step Instructions

Preheat and Prepare

– Preheat the oven to 350°F (175°C).

– Use a 12-inch oven-safe skillet. Grease it with butter or cooking spray. This helps the cookie not stick.

Mixing the Ingredients

– In a bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until it looks light and fluffy.

– Add in 1 teaspoon of vanilla extract and 2 large eggs. Mix well after adding each egg.

Combining Dry Ingredients

– In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.

– Slowly add this dry mix to the wet mix. Stir just until combined. Do not overmix to keep the cookie soft.

Baking the Cookie Skillet

– Spread the cookie dough evenly in the greased skillet. Smooth the top with a spatula.

– Bake for about 25-30 minutes. Look for golden edges and a soft center. It will firm up as it cools.

Serving Suggestions

– Let the cookie cool for about 10 minutes before serving.

– Serve it warm from the skillet. Top with a scoop of vanilla ice cream and drizzle with chocolate sauce for a yummy treat.

For the full recipe, check the detailed instructions above.

Tips & Tricks

Achieving the Perfect Skillet Cookie

To make a great skillet cookie, start with room temperature ingredients. When the butter and eggs are warm, they mix better. This helps the dough rise and stay soft. Also, watch the baking time. I bake mine for around 25 to 30 minutes. You want the edges golden and the center soft. If you bake too long, the cookie can dry out.

Equipment Recommendations

Choose a 12-inch cast iron skillet. This type holds heat well and cooks evenly. For mixing, a hand mixer works great, but a stand mixer is even better if you have one. Make sure to use a spatula for easy mixing and spreading. A whisk is perfect for blending dry ingredients.

Common Mistakes to Avoid

One big mistake is overmixing the dough. Stir just until the ingredients combine. Mixing too much makes the cookie tough. Another mistake is not greasing the skillet. Use butter or cooking spray to coat the pan well. This keeps your cookie from sticking and makes for easy serving.

Variations

Flavor Add-ins

You can make your chocolate chip cookie skillet even better! Try adding nuts, dried fruit, or candy. Walnuts give a nice crunch. Dried cranberries add a sweet touch. If you love candy, mix in some M&Ms for fun colors.

You can also switch up the chocolate. Use dark chocolate for a rich taste. White chocolate adds a sweet twist. Mix different types to create your own flavor.

Dietary Alternatives

If you need a gluten-free option, use almond flour or oat flour. These flours work well and taste great. Just make sure to check the labels for gluten-free status.

For a vegan version, swap eggs for flax eggs. To replace butter, use coconut oil or vegan butter. These changes keep the taste delicious while meeting dietary needs.

Serving Styles

Get creative with how you serve this skillet cookie! Try a skillet cookie sundae. Just top it with a scoop of ice cream and hot fudge. The warm cookie and cold ice cream work well together.

You can also make mini skillets for each person. Just divide the dough into smaller skillets. It makes a fun treat for parties or gatherings. Everyone gets their own!

For the full recipe, check out the details above.

Storage Info

How to Store Leftovers

After enjoying your chocolate chip cookie skillet, store any leftovers in an airtight container. This keeps the cookie fresh and tasty. You can store it at room temperature for up to two days. If you want it to last longer, refrigerate it for up to one week. Just make sure to let it cool completely before sealing it up.

Reheating Instructions

To reheat your cookie skillet, the oven works best. Preheat your oven to 350°F (175°C). Place the skillet inside for about 10 minutes. This helps restore its soft texture. If you want a quick method, use the microwave. Heat it in short bursts of 15 seconds. Check each time to avoid overheating. You can add a scoop of ice cream on top while reheating for extra yum!

FAQs

How do I know when the chocolate chip cookie skillet is done?

You can tell when your skillet cookie is done by looking for a few signs. First, the edges should be golden brown. The center should look set but still soft. A toothpick inserted into the center should come out with some moist crumbs. Remember, it will cook a bit more as it cools.

Can I make this recipe in advance?

Yes, you can prepare the dough ahead of time. Mix all the ingredients and store the dough in the fridge. This way, you can bake it fresh when you want a warm treat. Just make sure to let the dough sit at room temperature for a few minutes before baking.

What is the best way to serve a chocolate chip cookie skillet?

Serving this cookie skillet warm makes it extra special. I love to add a scoop of vanilla ice cream right on top. A drizzle of chocolate sauce adds a nice touch too. You can even sprinkle some nuts or sea salt for extra flavor and crunch.

Can I freeze the cookie skillet?

Yes, you can freeze the cookie skillet. After it cools completely, wrap it tightly in plastic wrap. Then place it in an airtight container or freezer bag. When ready to enjoy, let it thaw in the fridge overnight. Reheat it in the oven to restore that warm, gooey texture.

This blog post covered how to make a delicious chocolate chip cookie skillet. You learned about the ingredients, measurements, and step-by-step instructions. We also discussed helpful tips, variations, and how to store leftovers.

Now you can bake the perfect skillet cookie. Enjoy the rich flavors and customize it to your taste. Remember, the best treats are made with love and care. Happy baking!

- 1 cup (2 sticks) unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 2 large eggs - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) - A pinch of sea salt for sprinkling The ingredients for this chocolate chip cookie skillet are simple yet essential for a great taste. The butter adds richness, while the brown and granulated sugars bring sweetness and depth. The eggs help bind everything together, creating that soft and chewy texture we love. To convert cups to grams, remember these key conversions: - 1 cup of flour is about 120 grams. - 1 cup of butter is about 227 grams. - 1 cup of sugar is about 200 grams. If you have dietary restrictions, there are easy swaps! For gluten-free, use almond or coconut flour. For vegan, substitute eggs with flaxseed meal or unsweetened applesauce, and use vegan butter. These options keep flavor high while making the dessert accessible to everyone. You can find the full recipe detailed in the earlier sections. - Preheat the oven to 350°F (175°C). - Use a 12-inch oven-safe skillet. Grease it with butter or cooking spray. This helps the cookie not stick. - In a bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until it looks light and fluffy. - Add in 1 teaspoon of vanilla extract and 2 large eggs. Mix well after adding each egg. - In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. - Slowly add this dry mix to the wet mix. Stir just until combined. Do not overmix to keep the cookie soft. - Spread the cookie dough evenly in the greased skillet. Smooth the top with a spatula. - Bake for about 25-30 minutes. Look for golden edges and a soft center. It will firm up as it cools. - Let the cookie cool for about 10 minutes before serving. - Serve it warm from the skillet. Top with a scoop of vanilla ice cream and drizzle with chocolate sauce for a yummy treat. For the full recipe, check the detailed instructions above. To make a great skillet cookie, start with room temperature ingredients. When the butter and eggs are warm, they mix better. This helps the dough rise and stay soft. Also, watch the baking time. I bake mine for around 25 to 30 minutes. You want the edges golden and the center soft. If you bake too long, the cookie can dry out. Choose a 12-inch cast iron skillet. This type holds heat well and cooks evenly. For mixing, a hand mixer works great, but a stand mixer is even better if you have one. Make sure to use a spatula for easy mixing and spreading. A whisk is perfect for blending dry ingredients. One big mistake is overmixing the dough. Stir just until the ingredients combine. Mixing too much makes the cookie tough. Another mistake is not greasing the skillet. Use butter or cooking spray to coat the pan well. This keeps your cookie from sticking and makes for easy serving. {{image_2}} You can make your chocolate chip cookie skillet even better! Try adding nuts, dried fruit, or candy. Walnuts give a nice crunch. Dried cranberries add a sweet touch. If you love candy, mix in some M&Ms for fun colors. You can also switch up the chocolate. Use dark chocolate for a rich taste. White chocolate adds a sweet twist. Mix different types to create your own flavor. If you need a gluten-free option, use almond flour or oat flour. These flours work well and taste great. Just make sure to check the labels for gluten-free status. For a vegan version, swap eggs for flax eggs. To replace butter, use coconut oil or vegan butter. These changes keep the taste delicious while meeting dietary needs. Get creative with how you serve this skillet cookie! Try a skillet cookie sundae. Just top it with a scoop of ice cream and hot fudge. The warm cookie and cold ice cream work well together. You can also make mini skillets for each person. Just divide the dough into smaller skillets. It makes a fun treat for parties or gatherings. Everyone gets their own! For the full recipe, check out the details above. After enjoying your chocolate chip cookie skillet, store any leftovers in an airtight container. This keeps the cookie fresh and tasty. You can store it at room temperature for up to two days. If you want it to last longer, refrigerate it for up to one week. Just make sure to let it cool completely before sealing it up. To reheat your cookie skillet, the oven works best. Preheat your oven to 350°F (175°C). Place the skillet inside for about 10 minutes. This helps restore its soft texture. If you want a quick method, use the microwave. Heat it in short bursts of 15 seconds. Check each time to avoid overheating. You can add a scoop of ice cream on top while reheating for extra yum! You can tell when your skillet cookie is done by looking for a few signs. First, the edges should be golden brown. The center should look set but still soft. A toothpick inserted into the center should come out with some moist crumbs. Remember, it will cook a bit more as it cools. Yes, you can prepare the dough ahead of time. Mix all the ingredients and store the dough in the fridge. This way, you can bake it fresh when you want a warm treat. Just make sure to let the dough sit at room temperature for a few minutes before baking. Serving this cookie skillet warm makes it extra special. I love to add a scoop of vanilla ice cream right on top. A drizzle of chocolate sauce adds a nice touch too. You can even sprinkle some nuts or sea salt for extra flavor and crunch. Yes, you can freeze the cookie skillet. After it cools completely, wrap it tightly in plastic wrap. Then place it in an airtight container or freezer bag. When ready to enjoy, let it thaw in the fridge overnight. Reheat it in the oven to restore that warm, gooey texture. This blog post covered how to make a delicious chocolate chip cookie skillet. You learned about the ingredients, measurements, and step-by-step instructions. We also discussed helpful tips, variations, and how to store leftovers. Now you can bake the perfect skillet cookie. Enjoy the rich flavors and customize it to your taste. Remember, the best treats are made with love and care. Happy baking!

Chocolate Chip Cookie Skillet

Indulge in the ultimate comfort food with this irresistible Chocolate Chip Cookie Skillet recipe! Bake your favorite cookies in a fun and shareable way, creating a warm, gooey treat perfect for any occasion. With simple ingredients and easy steps, you can whip up a delightful dessert that everyone will love. Ready to satisfy your sweet tooth? Click through to explore the full recipe and impress your family and friends!
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

A pinch of sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. You can use a hand mixer or stand mixer for this process.

      Add the vanilla extract and eggs, one at a time, mixing well after each addition until fully incorporated.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

          Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the cookie dough.

            Grease a large oven-safe skillet (12-inch works best) with a little butter or cooking spray to prevent sticking.

              Spread the cookie dough evenly in the skillet, smoothing the top with a spatula.

                Sprinkle a pinch of sea salt over the top of the dough for an enhanced flavor.

                  Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft (it will continue to cook as it cools).

                    Remove from the oven and allow the skillet cookie to cool for 10 minutes before serving.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 8-10

                        - Presentation Tips: Serve warm from the skillet with a scoop of vanilla ice cream on top and drizzle with chocolate sauce for an indulgent treat!

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