Get ready to satisfy your sweet tooth with my Chocolate Tahini Banana Bread! This recipe combines ripe bananas, creamy tahini, and rich dark chocolate, creating a treat that’s both moist and full of flavor. Whether you’re a seasoned baker or a beginner, you’ll love how simple it is to whip up this irresistible delight. Let’s dive into making this amazing bread that will have everyone asking for seconds!
Ingredients
To make this tasty chocolate tahini banana bread, you need some simple ingredients. Here’s what you will need:
– 3 ripe bananas, mashed
– 1/3 cup tahini
– 1/2 cup brown sugar
– 1/4 cup honey or maple syrup
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/2 cups all-purpose flour
– 1/2 cup dark chocolate chips
– 1/4 cup chopped walnuts (optional)
These ingredients come together to create a moist and sweet loaf. Ripe bananas add natural sweetness. Tahini brings a rich, nutty taste that pairs well with chocolate. Brown sugar and honey add depth and moisture. The egg helps bind everything, while baking soda and baking powder ensure it rises nicely.
If you like, you can add walnuts for a nice crunch. Chocolate chips melt into gooey pockets of goodness. This recipe makes enough for about eight slices, perfect for sharing. For the full recipe, check the instructions to create this delicious treat!
Step-by-Step Instructions
Preparation
– Preheat the oven to 350°F (175°C).
– Grease a 9×5 inch loaf pan with non-stick spray or butter.
– In a large bowl, mash the 3 ripe bananas until smooth.
Mixing the Ingredients
– In the same bowl, add 1/3 cup tahini, 1/2 cup brown sugar, 1/4 cup honey, 1 beaten egg, and 1 teaspoon vanilla extract. Mix until everything blends well.
– In another bowl, whisk together 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1 1/2 cups all-purpose flour.
– Gradually add the dry mix to the banana mix, stirring gently. Don’t overmix; just combine until no dry flour shows.
Baking
– Fold in 1/2 cup dark chocolate chips and 1/4 cup chopped walnuts, if using.
– Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
– Bake for 50-60 minutes. Check doneness by inserting a toothpick into the center. It should come out clean.
Tips & Tricks
For Perfect Banana Bread
– Choosing ripe bananas: Use bananas that are brown and soft. They should be very sweet. This helps bring out the best taste in your banana bread.
– How to measure flour correctly: Spoon the flour into a measuring cup. Do not scoop directly from the bag. This keeps your bread from being too dense.
– Avoiding overmixing: Mix just until the flour disappears. Overmixing makes the bread tough. You want it to be light and fluffy.
Serving Suggestions
– Presentation tips: Slice your banana bread and place it on a nice plate. Drizzle some tahini on top. Sprinkle a few chocolate chips for a special touch.
– Pairing options: Enjoy your banana bread with a cup of coffee or tea. The warm flavors mix well and enhance your eating experience.
– Drizzling with tahini: A little extra tahini adds a rich flavor. Simply pour it over the warm slices. It makes the dish even more delightful.
For the complete recipe, check out the [Full Recipe].
Variations
Ingredient Alternatives
You can swap tahini with almond butter or sunflower seed butter. Each has a unique taste but still keeps the bread moist. If you prefer, you can use peanut butter for a classic flavor.
For chocolate, try using milk chocolate or white chocolate chips. Each type changes the sweet balance. You can even mix different kinds for a fun twist.
If you want a nut-free version, leave out the walnuts. This keeps the bread safe for those with nut allergies. You can also use seeds like sunflower or pumpkin seeds for crunch.
Flavor Additions
Spices can boost the flavor of your banana bread. Add a teaspoon of cinnamon or nutmeg for warmth. These spices will make your kitchen smell amazing while baking.
Dried fruits like raisins or cranberries can add sweetness. Toss in about half a cup for a fruity surprise. You can also mix in chocolate chunks for extra decadence.
For a savory twist, you can sprinkle seeds like sesame or chia on top. This adds texture and a nutty taste. Mixing sweet and savory makes every bite exciting.
Storage Info
Storing Leftovers
To keep your banana bread fresh, wrap it well. Use plastic wrap or aluminum foil. Store it in the fridge for up to five days. This helps keep the bread moist. If you want to store it longer, try freezing it. Wrap slices in cling film and place in a freezer bag. This way, you can enjoy it later without losing flavor.
Shelf Life
Banana bread lasts about three days at room temperature. Keep it in a cool, dry spot. If you see mold or an off smell, do not eat it. Check for dryness or a change in texture. If it feels very hard, it’s best to toss it. Enjoy your chocolate tahini banana bread while it’s fresh for the best taste!
FAQs
How can I make this recipe vegan?
To make this recipe vegan, swap the egg for a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. You can also replace honey with maple syrup for a fully vegan option.
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them first and drain any excess liquid. Frozen bananas are often sweeter and mash easily. They work great in this recipe.
What can I do if my banana bread is too dense?
If your banana bread is too dense, you might have overmixed the batter. Mix just until combined. You can also check if your baking soda is fresh. Old baking soda may not rise well.
How to enhance the chocolate flavor?
To enhance the chocolate flavor, add more chocolate chips or use dark chocolate. You can also mix in cocoa powder for a richer taste. A pinch of espresso powder can deepen the flavor too.
Can I add other ingredients like spices or extracts?
Absolutely! You can add cinnamon, nutmeg, or even a splash of almond extract for extra flavor. Dried fruits or nuts can add texture and taste. Be creative and make it your own!
For the full recipe, check out the complete cooking guide.
This blog post guided you through making delicious banana bread. You learned about key ingredients, simple steps, and helpful tips for the best results. Remember, choosing ripe bananas and measuring flour right make a big difference. Want to add your twist? Try different chocolate types or spices. Store leftovers correctly to enjoy every slice later. With these tips, you’re set to bake confidently. Enjoy your tasty creation, and share it with friends and family for smiles all around!
