![To make Lemon Garlic Butter Shrimp, you need just a few simple ingredients. Here’s what you will need: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh lemon zest - 2 tablespoons fresh lemon juice - 1 teaspoon red pepper flakes - Salt and pepper to taste - ¼ cup fresh parsley, chopped - Lemon wedges for serving These ingredients come together to create a dish that is both simple and tasty. I love how the shrimp soak up the buttery, garlicky flavor. The lemon adds a bright touch that makes it feel fresh. You can find the full recipe at the end of this section. Enjoy these ingredients; they are the heart of this delicious meal. First, rinse the shrimp under cold water. This step removes any grit. Next, pat the shrimp dry with paper towels. Dry shrimp cook better. They will sear nicely in the pan. In a large skillet, melt four tablespoons of unsalted butter. Use medium heat. Wait until the butter is bubbly but not browned. This is the base of our dish. Once bubbly, add four cloves of minced garlic. Sauté the garlic for about one minute. You want it fragrant but not burnt. Now, add the shrimp to the skillet. Stir to coat them in the butter and garlic. Season with salt, pepper, and red pepper flakes. Cook the shrimp for two to three minutes on each side. They are done when they turn pink and opaque. This step is key for flavor. Once the shrimp are cooked, sprinkle one tablespoon of lemon zest over them. Then, pour in two tablespoons of fresh lemon juice. Toss everything together well. Cook for one more minute to blend the flavors. Finally, stir in ¼ cup of chopped parsley for color. Serve hot with lemon wedges on the side. Enjoy your meal! For a detailed look, check the Full Recipe. To get perfectly cooked shrimp, I always focus on timing. Shrimp cook fast. You need to watch them closely. When they turn pink and opaque, they are done. This takes about 2-3 minutes per side. Overcooking makes shrimp tough. If you see them curling tightly, it's a sign they are done. Remove them from the heat right away to keep them tender. Red pepper flakes add a nice kick to the dish. You can adjust the heat based on your taste. Start with a small amount, like half a teaspoon. If you want more spice, add a bit more. Taste the dish as you cook. This way, you can find the right balance for you and your guests. Enjoy experimenting with different amounts! Serving this dish can be fun and creative. You can place the shrimp on a bed of rice or pasta. This helps soak up the tasty lemon butter sauce. Fresh bread is great too, perfect for dipping. Don't forget to add lemon wedges on the side. A sprinkle of fresh parsley makes it look nice. For a light meal, serve it with a simple salad. To see the full recipe for Lemon Garlic Butter Shrimp, check out the details to get started! {{image_2}} You can change the shrimp to other proteins. Chicken breast works great in this dish. Just cut it into small pieces. Cook it until it is juicy and cooked through. You can also try scallops or fish. Each protein brings its own taste. Adjust cooking times based on what you use. For example, fish usually cooks faster than shrimp. Adding vegetables makes this dish even better. You can toss in some spinach or kale. They cook quickly and add color. Bell peppers also work well; they add crunch and sweetness. Slice them thin and add with the garlic. If you like, add zucchini or asparagus too. Just make sure to chop them small so they cook evenly. This not only boosts flavor but also adds nutrition. You can make this dish even more exciting with herbs and spices. Fresh herbs like basil or dill brighten the taste. Add them right before serving for the best flavor. A pinch of smoked paprika gives a nice twist too. Want more heat? Try cayenne pepper instead of red pepper flakes. You can also add a splash of white wine while cooking. This adds depth and a fancy touch. To store leftover Lemon Garlic Butter Shrimp, let it cool first. Place the shrimp in an airtight container. Make sure to cover it well to keep it fresh. Store it in the fridge for up to two days. If you want to keep it longer, freezing is a good option. When you're ready to eat, you can reheat the shrimp. The best way is to use a skillet on low heat. Add a small amount of butter or oil to the pan. Heat it gently until warm. You can also use a microwave, but be careful not to overcook it. Heat in short bursts to keep the shrimp tender. If you want to freeze the shrimp, follow these steps. First, let it cool completely. Then, place the shrimp in a freezer-safe bag or container. Remove as much air as you can. You can freeze it for up to three months. When you're ready to use it, thaw it in the fridge overnight. For a quick meal, you can cook it directly from frozen, but it may take a bit longer to heat through. For the full recipe, check out the [Full Recipe] section. Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This quick method helps you save time. Once thawed, pat the shrimp dry before cooking. This keeps the butter from splattering. If you don't have lemon juice, try lime juice. It gives a nice twist to the dish. You can also use vinegar for a tangy flavor. Another option is to use lemon zest alone. It adds a great citrus flavor, without the juice. Watch the color change. Raw shrimp is gray. When cooked, shrimp turn pink and opaque. This usually takes 2-3 minutes per side. If they curl up tightly, they are likely done. Avoid overcooking; otherwise, they become tough and rubbery. This recipe is a great way to enjoy shrimp at home. For the full recipe, check out the detailed instructions above. In this blog post, we covered how to make lemon garlic butter shrimp. We explored the key ingredients for flavor, the steps to cook the shrimp perfectly, and helpful tips to enhance your dish. I shared serving ideas and storage tips, so you can enjoy leftovers later. Cooking shrimp can seem tricky, but it doesn’t have to be. With these guidelines, you can create a delicious meal that your family will love. Try this recipe, and enjoy the fresh taste of lemon and garlic.](https://recipesinsight.com/wp-content/uploads/2025/04/639f8bf8-7aa3-4f5c-9e1a-e9fdf9638730-768x768.webp)
If you crave a quick and tasty meal, you’ll love this Lemon Garlic Butter Shrimp recipe. This dish is simple yet bursting with flavor, perfect for busy weeknights or impressing guests. With just a few ingredients and easy steps, you can create a mouthwatering dish that will have everyone coming back for more. Let’s dive into this delicious seafood experience together!
Ingredients
To make Lemon Garlic Butter Shrimp, you need just a few simple ingredients. Here’s what you will need:
– 1 lb large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon fresh lemon zest
– 2 tablespoons fresh lemon juice
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– ¼ cup fresh parsley, chopped
– Lemon wedges for serving
These ingredients come together to create a dish that is both simple and tasty. I love how the shrimp soak up the buttery, garlicky flavor. The lemon adds a bright touch that makes it feel fresh.
You can find the full recipe at the end of this section. Enjoy these ingredients; they are the heart of this delicious meal.
Step-by-Step Instructions
Preparation of Shrimp
First, rinse the shrimp under cold water. This step removes any grit. Next, pat the shrimp dry with paper towels. Dry shrimp cook better. They will sear nicely in the pan.
Cooking the Garlic Butter
In a large skillet, melt four tablespoons of unsalted butter. Use medium heat. Wait until the butter is bubbly but not browned. This is the base of our dish. Once bubbly, add four cloves of minced garlic. Sauté the garlic for about one minute. You want it fragrant but not burnt.
Sautéing the Shrimp
Now, add the shrimp to the skillet. Stir to coat them in the butter and garlic. Season with salt, pepper, and red pepper flakes. Cook the shrimp for two to three minutes on each side. They are done when they turn pink and opaque. This step is key for flavor.
Adding Lemon and Garnish
Once the shrimp are cooked, sprinkle one tablespoon of lemon zest over them. Then, pour in two tablespoons of fresh lemon juice. Toss everything together well. Cook for one more minute to blend the flavors. Finally, stir in ¼ cup of chopped parsley for color. Serve hot with lemon wedges on the side. Enjoy your meal! For a detailed look, check the Full Recipe.
Tips & Tricks
How to Achieve Perfectly Cooked Shrimp
To get perfectly cooked shrimp, I always focus on timing. Shrimp cook fast. You need to watch them closely. When they turn pink and opaque, they are done. This takes about 2-3 minutes per side. Overcooking makes shrimp tough. If you see them curling tightly, it’s a sign they are done. Remove them from the heat right away to keep them tender.
Adjusting Spiciness with Red Pepper Flakes
Red pepper flakes add a nice kick to the dish. You can adjust the heat based on your taste. Start with a small amount, like half a teaspoon. If you want more spice, add a bit more. Taste the dish as you cook. This way, you can find the right balance for you and your guests. Enjoy experimenting with different amounts!
Serving Suggestions for Lemon Garlic Butter Shrimp
Serving this dish can be fun and creative. You can place the shrimp on a bed of rice or pasta. This helps soak up the tasty lemon butter sauce. Fresh bread is great too, perfect for dipping. Don’t forget to add lemon wedges on the side. A sprinkle of fresh parsley makes it look nice. For a light meal, serve it with a simple salad. To see the full recipe for Lemon Garlic Butter Shrimp, check out the details to get started!
Variations
Alternative Proteins
You can change the shrimp to other proteins. Chicken breast works great in this dish. Just cut it into small pieces. Cook it until it is juicy and cooked through. You can also try scallops or fish. Each protein brings its own taste. Adjust cooking times based on what you use. For example, fish usually cooks faster than shrimp.
Adding Vegetables
Adding vegetables makes this dish even better. You can toss in some spinach or kale. They cook quickly and add color. Bell peppers also work well; they add crunch and sweetness. Slice them thin and add with the garlic. If you like, add zucchini or asparagus too. Just make sure to chop them small so they cook evenly. This not only boosts flavor but also adds nutrition.
Flavor Enhancements
You can make this dish even more exciting with herbs and spices. Fresh herbs like basil or dill brighten the taste. Add them right before serving for the best flavor. A pinch of smoked paprika gives a nice twist too. Want more heat? Try cayenne pepper instead of red pepper flakes. You can also add a splash of white wine while cooking. This adds depth and a fancy touch.
Storage Info
How to Store Leftovers
To store leftover Lemon Garlic Butter Shrimp, let it cool first. Place the shrimp in an airtight container. Make sure to cover it well to keep it fresh. Store it in the fridge for up to two days. If you want to keep it longer, freezing is a good option.
Reheating Instructions
When you’re ready to eat, you can reheat the shrimp. The best way is to use a skillet on low heat. Add a small amount of butter or oil to the pan. Heat it gently until warm. You can also use a microwave, but be careful not to overcook it. Heat in short bursts to keep the shrimp tender.
Freezing Lemon Garlic Butter Shrimp
If you want to freeze the shrimp, follow these steps. First, let it cool completely. Then, place the shrimp in a freezer-safe bag or container. Remove as much air as you can. You can freeze it for up to three months. When you’re ready to use it, thaw it in the fridge overnight. For a quick meal, you can cook it directly from frozen, but it may take a bit longer to heat through.
For the full recipe, check out the [Full Recipe] section.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This quick method helps you save time. Once thawed, pat the shrimp dry before cooking. This keeps the butter from splattering.
What can I substitute for lemon juice?
If you don’t have lemon juice, try lime juice. It gives a nice twist to the dish. You can also use vinegar for a tangy flavor. Another option is to use lemon zest alone. It adds a great citrus flavor, without the juice.
How do I know when the shrimp are done cooking?
Watch the color change. Raw shrimp is gray. When cooked, shrimp turn pink and opaque. This usually takes 2-3 minutes per side. If they curl up tightly, they are likely done. Avoid overcooking; otherwise, they become tough and rubbery.
This recipe is a great way to enjoy shrimp at home. For the full recipe, check out the detailed instructions above.
In this blog post, we covered how to make lemon garlic butter shrimp. We explored the key ingredients for flavor, the steps to cook the shrimp perfectly, and helpful tips to enhance your dish. I shared serving ideas and storage tips, so you can enjoy leftovers later. Cooking shrimp can seem tricky, but it doesn’t have to be. With these guidelines, you can create a delicious meal that your family will love. Try this recipe, and enjoy the fresh taste of lemon and garlic.
![To make Lemon Garlic Butter Shrimp, you need just a few simple ingredients. Here’s what you will need: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh lemon zest - 2 tablespoons fresh lemon juice - 1 teaspoon red pepper flakes - Salt and pepper to taste - ¼ cup fresh parsley, chopped - Lemon wedges for serving These ingredients come together to create a dish that is both simple and tasty. I love how the shrimp soak up the buttery, garlicky flavor. The lemon adds a bright touch that makes it feel fresh. You can find the full recipe at the end of this section. Enjoy these ingredients; they are the heart of this delicious meal. First, rinse the shrimp under cold water. This step removes any grit. Next, pat the shrimp dry with paper towels. Dry shrimp cook better. They will sear nicely in the pan. In a large skillet, melt four tablespoons of unsalted butter. Use medium heat. Wait until the butter is bubbly but not browned. This is the base of our dish. Once bubbly, add four cloves of minced garlic. Sauté the garlic for about one minute. You want it fragrant but not burnt. Now, add the shrimp to the skillet. Stir to coat them in the butter and garlic. Season with salt, pepper, and red pepper flakes. Cook the shrimp for two to three minutes on each side. They are done when they turn pink and opaque. This step is key for flavor. Once the shrimp are cooked, sprinkle one tablespoon of lemon zest over them. Then, pour in two tablespoons of fresh lemon juice. Toss everything together well. Cook for one more minute to blend the flavors. Finally, stir in ¼ cup of chopped parsley for color. Serve hot with lemon wedges on the side. Enjoy your meal! For a detailed look, check the Full Recipe. To get perfectly cooked shrimp, I always focus on timing. Shrimp cook fast. You need to watch them closely. When they turn pink and opaque, they are done. This takes about 2-3 minutes per side. Overcooking makes shrimp tough. If you see them curling tightly, it's a sign they are done. Remove them from the heat right away to keep them tender. Red pepper flakes add a nice kick to the dish. You can adjust the heat based on your taste. Start with a small amount, like half a teaspoon. If you want more spice, add a bit more. Taste the dish as you cook. This way, you can find the right balance for you and your guests. Enjoy experimenting with different amounts! Serving this dish can be fun and creative. You can place the shrimp on a bed of rice or pasta. This helps soak up the tasty lemon butter sauce. Fresh bread is great too, perfect for dipping. Don't forget to add lemon wedges on the side. A sprinkle of fresh parsley makes it look nice. For a light meal, serve it with a simple salad. To see the full recipe for Lemon Garlic Butter Shrimp, check out the details to get started! {{image_2}} You can change the shrimp to other proteins. Chicken breast works great in this dish. Just cut it into small pieces. Cook it until it is juicy and cooked through. You can also try scallops or fish. Each protein brings its own taste. Adjust cooking times based on what you use. For example, fish usually cooks faster than shrimp. Adding vegetables makes this dish even better. You can toss in some spinach or kale. They cook quickly and add color. Bell peppers also work well; they add crunch and sweetness. Slice them thin and add with the garlic. If you like, add zucchini or asparagus too. Just make sure to chop them small so they cook evenly. This not only boosts flavor but also adds nutrition. You can make this dish even more exciting with herbs and spices. Fresh herbs like basil or dill brighten the taste. Add them right before serving for the best flavor. A pinch of smoked paprika gives a nice twist too. Want more heat? Try cayenne pepper instead of red pepper flakes. You can also add a splash of white wine while cooking. This adds depth and a fancy touch. To store leftover Lemon Garlic Butter Shrimp, let it cool first. Place the shrimp in an airtight container. Make sure to cover it well to keep it fresh. Store it in the fridge for up to two days. If you want to keep it longer, freezing is a good option. When you're ready to eat, you can reheat the shrimp. The best way is to use a skillet on low heat. Add a small amount of butter or oil to the pan. Heat it gently until warm. You can also use a microwave, but be careful not to overcook it. Heat in short bursts to keep the shrimp tender. If you want to freeze the shrimp, follow these steps. First, let it cool completely. Then, place the shrimp in a freezer-safe bag or container. Remove as much air as you can. You can freeze it for up to three months. When you're ready to use it, thaw it in the fridge overnight. For a quick meal, you can cook it directly from frozen, but it may take a bit longer to heat through. For the full recipe, check out the [Full Recipe] section. Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This quick method helps you save time. Once thawed, pat the shrimp dry before cooking. This keeps the butter from splattering. If you don't have lemon juice, try lime juice. It gives a nice twist to the dish. You can also use vinegar for a tangy flavor. Another option is to use lemon zest alone. It adds a great citrus flavor, without the juice. Watch the color change. Raw shrimp is gray. When cooked, shrimp turn pink and opaque. This usually takes 2-3 minutes per side. If they curl up tightly, they are likely done. Avoid overcooking; otherwise, they become tough and rubbery. This recipe is a great way to enjoy shrimp at home. For the full recipe, check out the detailed instructions above. In this blog post, we covered how to make lemon garlic butter shrimp. We explored the key ingredients for flavor, the steps to cook the shrimp perfectly, and helpful tips to enhance your dish. I shared serving ideas and storage tips, so you can enjoy leftovers later. Cooking shrimp can seem tricky, but it doesn’t have to be. With these guidelines, you can create a delicious meal that your family will love. Try this recipe, and enjoy the fresh taste of lemon and garlic.](https://recipesinsight.com/wp-content/uploads/2025/04/639f8bf8-7aa3-4f5c-9e1a-e9fdf9638730-250x250.webp)