Go Back
To make this easy cake, you need just two main ingredients: - 1 can (20 oz) crushed pineapple in juice (do not drain) - 1 box (15.25 oz) vanilla cake mix

2-Ingredient Pineapple Cake

Satisfy your sweet tooth with this irresistible 2-Ingredient Pineapple Cake that's simple and delicious! With just a cake mix and canned pineapple, you can create a moist and flavorful treat that's perfect for any occasion. Discover easy step-by-step instructions, creative topping ideas, and variations to make it your own.
Print Recipe Pin Recipe

Ingredients
  

1 can (20 oz) crushed pineapple in juice (do not drain)

1 box (15.25 oz) vanilla cake mix

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Mix Ingredients: In a large mixing bowl, add the crushed pineapple (with juice) and the vanilla cake mix. Stir gently until just combined. Do not overmix; a few lumps are okay.

      Prepare Baking Pan: Grease a 9x13 inch baking dish with cooking spray or line it with parchment paper for easy removal.

        Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

          Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.

            Serve: Slice into squares and serve warm or at room temperature. Enjoy plain or top with whipped cream for an added touch!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12