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When it comes to comfort food, few dishes are as beloved and satisfying as a hearty hamburger casserole. This classic dish, with its warm, inviting flavors, has become a staple in many households across the country. The beauty of a hamburger casserole lies not only in its rich, savory taste but also in its ability to deliver a filling meal with minimal fuss. For those who crave a comforting dish that doesn’t require hours in the kitchen, the heavenly 4-ingredient hamburger casserole is the perfect solution.

4-ingredient Hamburger Casserole Recipe

Discover the deliciousness of a homemade hamburger casserole with just four ingredients! This hearty dish is perfect for busy weeknights, delivering comforting flavors in less than an hour. With ground beef, cream of mushroom soup, frozen veggies, and egg noodles, it's a family-friendly meal that's easy to customize. Enjoy leftovers throughout the week or serve it at your next gathering. Try it tonight! #Casserole #ComfortFood #EasyRecipes #FamilyDinner #MealPrep #QuickMeals
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Ingredients
  

1 pound ground beef

1 can (10.5 oz) cream of mushroom soup

2 cups frozen mixed vegetables (peas, corn, carrots)

2 cups cooked egg noodles

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess grease.

      In the same skillet, stir in the cream of mushroom soup, frozen mixed vegetables, and cooked egg noodles until everything is evenly combined.

        Transfer the mixture into a greased 9x13 inch baking dish and spread it out evenly.

          Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

            Remove the foil and bake for an additional 10 minutes, allowing the top to slightly brown.

              Let it cool for a few minutes before serving. Enjoy your delicious and hearty casserole!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4