- 5-Ingredient Nutella Lava Cake

Indulge in the ultimate dessert experience with this 5-Ingredient Nutella Lava Cake! This decadent treat requires just five simple ingredients and delivers a rich, gooey center perfect for chocolate lovers. Whether you're a seasoned baker or a novice in the kitchen, you'll love how easy it is to impress with this quick recipe. Click through to discover the full recipe and enjoy baking this delightful dessert today!

Print Recipe Pin Recipe

Ingredients

1 cup Nutella

2 large eggs

1/4 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/4 teaspoon baking powder

Instructions

Preheat your oven to 350°F (175°C). Grease two ramekins with butter or cooking spray, and place them on a baking sheet for easier handling.

In a medium mixing bowl, combine the Nutella, eggs, and baking powder. Whisk until well blended. The mixture should be smooth and creamy.

Sift together the flour and cocoa powder in a small bowl, then gradually incorporate them into the Nutella mixture. Stir gently until just combined – be careful not to overmix.

Divide the batter evenly between the prepared ramekins. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center remains soft.

Allow the ramekins to cool for 1-2 minutes before carefully running a butter knife around the edges to loosen. Invert them onto serving plates.

Serve warm and enjoy the molten center! You can dust with powdered sugar or top with a scoop of vanilla ice cream or some fresh berries for added flair.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2