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Shrimp tacos have surged in popularity over the past few years, becoming a staple in coastal eateries and home kitchens alike. The combination of tender shrimp tucked into warm tortillas, paired with fresh toppings, has made this dish a crowd favorite. Adding to this culinary delight is the air fryer, a revolutionary cooking method that uses hot air circulation to create crispy textures without the excessive oil typically associated with frying. This method not only enhances the flavor but also offers a healthier alternative, making shrimp tacos an even more appealing option for those seeking a lighter meal.

Air Fryer Bang Bang Shrimp Tacos

Experience the ultimate taco night with these Sizzling Air Fryer Bang Bang Shrimp Tacos! Enjoy crispy, flavorful shrimp coated in a delicious Bang Bang sauce, all served in warm tortillas with fresh toppings. This healthier air frying method means you can indulge without the guilt. Perfect for impressing your guests or enjoying a tasty weeknight meal. Don't miss out on this coastal favorite! #BangBangShrimp #AirFryerTacos #HealthyEating #TacoNight #ShrimpTacos
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Ingredients
  

For the Bang Bang Shrimp:

1 pound shrimp, peeled and deveined

1 cup buttermilk

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon Sriracha (adjust to your spice preference)

1 teaspoon lime juice

For the Tacos:

8 small corn or flour tortillas

2 cups shredded cabbage (green or purple)

1 avocado, sliced

Fresh cilantro for garnish

Lime wedges, for serving

Instructions
 

Prepare the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth. Set aside.

    Marinate the Shrimp: In a mixing bowl, combine the shrimp and buttermilk. Allow it to marinate for about 15-20 minutes to enhance the flavor and tenderness.

      Coat the Shrimp: In a separate bowl, mix the flour, garlic powder, paprika, cayenne pepper, salt, and pepper. Add the panko breadcrumbs to another bowl. Take the marinated shrimp and dredge each piece in the flour mixture, then dip it back into the buttermilk, and finally coat it with panko breadcrumbs. Make sure each shrimp is well coated.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Shrimp: Place the coated shrimp in a single layer in the air fryer basket. Spray them lightly with cooking oil. Air fry for 8-10 minutes, shaking the basket halfway through, until they are golden brown and crispy.

            Warm the Tortillas: While the shrimp are cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.

              Assemble the Tacos: To each tortilla, add a layer of shredded cabbage, followed by a generous portion of crispy bang bang shrimp. Top with avocado slices and drizzle with the bang bang sauce.

                Garnish and Serve: Sprinkle fresh cilantro over the top and serve with lime wedges on the side for extra zest.

                  Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4