Air Fryer Blackened Salmon

In the world of modern cooking, air fryers have taken the culinary scene by storm. These versatile kitchen appliances offer a healthier alternative to traditional frying methods, allowing home cooks to enjoy crispy and delicious meals with significantly less oil. From fries to chicken wings, the air fryer can do it all, but one dish that stands out for its bold flavors and quick preparation is air fryer blackened salmon.

Discover the mouthwatering flavors of air fryer blackened salmon with this easy and healthy recipe! This dish combines the rich taste of salmon with a spicy seasoning blend, all cooked to perfection in an air fryer for less oil and fuss. Perfect for weeknight dinners or meal prep, this quick recipe offers amazing health benefits while delivering unbeatable taste. Click through to explore step-by-step instructions and elevate your cooking today!

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Ingredients

2 salmon fillets (about 6 oz each)

1 tablespoon paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Lemon wedges for serving

Instructions

In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. This blend will create a flavorful blackening seasoning.

Pat the salmon fillets dry with paper towels. This helps the seasoning adhere better.

In a separate small bowl, mix the olive oil with 1 tablespoon of the blackening seasoning. Reserve the rest of the seasoning for later.

Brush the olive oil and seasoning mixture over the salmon fillets, making sure to coat both sides evenly.

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

Place the seasoned salmon fillets in the air fryer basket, skin-side down. Ensure they are not overcrowded to allow for even cooking.

Cook the salmon in the air fryer for 8-10 minutes, depending on thickness and desired doneness. The salmon should easily flake when done.

Remove the fillets from the air fryer and let them rest for a couple of minutes.

Serve the blackened salmon with lemon wedges on the side and sprinkle any remaining blackening seasoning on top if desired.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 2

- Optional: Presentation Tips: Serve on a vibrant plate with a side of steamed vegetables or a fresh salad for a healthy and colorful meal. Garnish with fresh herbs for added flair.