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- 4 medium russet potatoes - 3 tablespoons olive oil - 2 teaspoons Cajun seasoning - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon onion powder - ½ teaspoon salt - ¼ teaspoon black pepper The main ingredients create the perfect base for these potato wedges. Russet potatoes are starchy and crisp up nicely. The olive oil helps the spices stick and adds flavor. Cajun seasoning gives the wedges a spicy kick. Garlic powder and smoked paprika add depth. Onion powder, salt, and black pepper round out the taste. - Fresh parsley, chopped Fresh parsley adds a nice touch. It brightens the dish and makes it look pretty. You can sprinkle it on top right before serving. This little addition gives your Cajun potato wedges a burst of color and flavor. Set your air fryer to 400°F (200°C). Let it preheat for about 5 minutes. This step is key for crispy wedges. Wash 4 medium russet potatoes. Cut them into even wedges. Place the wedges in a large bowl. Drizzle 3 tablespoons of olive oil over the wedges. Toss them gently so each piece is coated well. In a small bowl, mix 2 teaspoons of Cajun seasoning, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, ½ teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Sprinkle this mix over the oiled potato wedges. Toss again until all the wedges are coated evenly with seasoning. Once the air fryer is ready, arrange the potato wedges in a single layer in the basket. Depending on your air fryer's size, you may need to cook in batches. Cook for 15-20 minutes. Halfway through cooking, shake the basket for even crispiness. When golden brown, carefully remove the wedges. Transfer them to a serving platter and enjoy! To achieve crispy Cajun potato wedges, cook them in batches. This method allows hot air to circulate, giving each wedge room to crisp up. Avoid overcrowding the air fryer basket. Space the wedges apart so they cook evenly. You can change the seasoning to match your taste. If you love heat, add more Cajun seasoning. For a milder flavor, reduce the amount. Feel free to experiment with garlic powder and smoked paprika for a twist. Your taste buds will thank you! Shaking the basket halfway through cooking is key. This action helps the wedges cook evenly. Keep an eye on them to avoid burning. If they start to brown too fast, lower the cooking time. Perfect wedges need a little care! {{image_2}} You can switch up the flavor of your potato wedges. Try using ranch seasoning for a creamy kick. Chili powder gives them a smoky, spicy taste. Just sprinkle the seasoning over the oiled wedges like you do with Cajun seasoning. Mix well to coat each piece. You can also create a blend of your favorites. Get creative with spices you love! If you want to change the base, try sweet potatoes. They add a natural sweetness and vibrant color. Yukon gold potatoes are another great choice. They’re creamy and buttery, making your wedges extra tasty. Just cut them like russet potatoes and follow the same steps. You’ll get a different flavor and texture that you will enjoy. Want a lighter version? Reduce the olive oil to just one tablespoon. You can also use a cooking spray to coat the wedges. This keeps them crispy without too much fat. If you want to skip the oil completely, try boiling the wedges first. After that, air fry them for a crunchy finish. You’ll still get that great flavor with fewer calories. To keep your Cajun potato wedges fresh, store them in an airtight container. Place a paper towel inside to soak up any moisture. This will help maintain their crispiness. Refrigerate the container for up to three days. If you want to keep them longer, consider freezing. To reheat and keep the wedges crispy, use your air fryer. Preheat it to 350°F (175°C). Place the wedges in the basket in a single layer. Heat for about 5-7 minutes, shaking once halfway. This method revives the crunchiness, making them taste freshly cooked. Yes, you can freeze air-fried potato wedges. Allow them to cool completely after cooking. Once cooled, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When ready to eat, reheat directly from the freezer in your air fryer. To make air fryer Cajun potato wedges without oil, use a few simple tips. First, soak the potato wedges in water for 30 minutes. This helps them become crispier. Next, use a spray bottle to lightly mist the wedges with water. Finally, coat the wedges with spices for flavor. Don't forget to shake the basket halfway through cooking for even crispiness. Cajun potato wedges pair well with many sides and dips. Here are some great options: - Ranch dressing: This cool dip balances the spices. - Ketchup: A classic choice for any fries. - Salsa: Adds a fresh kick. - Coleslaw: A crunchy side to complement the wedges. - Grilled chicken: A hearty main dish that goes nicely. Yes, you can use different types of potatoes! Here are a few suggestions: - Sweet potatoes: They add a sweet flavor and vibrant color. - Yukon gold potatoes: These give a buttery taste and creamy texture. - Red potatoes: They have a waxy texture and hold their shape well. Each type of potato will change the flavor and texture slightly, so feel free to experiment! In this post, we explored how to make tasty Cajun potato wedges in an air fryer. We covered key ingredients, simple steps, helpful tips, and tasty variations. You can personalize your wedges to match your taste. Remember to store leftovers properly and know the best ways to reheat. This recipe is fun and easy, perfect for any meal or snack. Enjoy your cooking adventure with these crispy wedges!

Air Fryer Cajun Potato Wedges

Spice up your snack time with these zesty air fryer Cajun potato wedges! Crispy, flavorful, and incredibly easy to make, these potato wedges are your new favorite side dish. Made with simple ingredients like olive oil and Cajun seasoning, they're perfect for any occasion. Ready in just 30 minutes, this recipe is a must-try. Click to explore the recipe and start cooking these delicious treats today!
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Ingredients
  

4 medium russet potatoes, washed and cut into wedges

3 tablespoons olive oil

2 teaspoons Cajun seasoning

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

    While the air fryer is preheating, place the cut potato wedges into a large mixing bowl.

      Drizzle the olive oil over the wedges, making sure each piece is coated evenly.

        In a small bowl, mix together the Cajun seasoning, garlic powder, smoked paprika, onion powder, salt, and black pepper.

          Sprinkle the seasoning mixture over the oiled potato wedges, and toss them until thoroughly coated.

            Once preheated, arrange the potato wedges in a single layer in the air fryer basket. (You may need to do this in batches depending on the size of your air fryer.)

              Cook the wedges for 15-20 minutes, shaking the basket halfway through for even cooking, until they are golden brown and crispy.

                Once cooked, carefully remove the wedges from the air fryer and transfer them to a serving platter.

                  Garnish with freshly chopped parsley before serving.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4