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To make Air Fryer Cajun Sweet Potato Cubes, you need a few key ingredients. Here’s what you’ll need: - Sweet potatoes - Olive oil - Cajun seasoning - Garlic powder - Paprika - Salt and pepper - Garnish options Sweet potatoes are the star of this dish. They bring a nice sweetness and soft texture. Olive oil helps them get crispy in the air fryer. Cajun seasoning adds that bold flavor we love. Garlic powder and paprika bring extra warmth and depth. Salt and pepper balance the flavors. Lastly, fresh parsley makes a bright garnish. With these ingredients, you can create a tasty side dish that pairs well with many meals. You can even play with the seasoning. Adjust it to suit your taste. This makes the recipe fun and versatile. To start, you need to peel the sweet potatoes. Use a vegetable peeler to remove the skin. After peeling, cut the sweet potatoes into 1-inch cubes. This size helps them cook evenly. Aim for uniform cubes to ensure each piece cooks the same way. If you have larger or smaller pieces, they may not cook at the same time. Next, place the diced sweet potatoes in a large bowl. Pour in the olive oil first. This oil helps the spices stick and adds flavor. Mix the sweet potatoes well, so they are fully coated. Now, sprinkle the Cajun seasoning, garlic powder, paprika, salt, and pepper over them. Toss again until all cubes are well-seasoned. This step is key for great flavor. Before cooking, preheat your air fryer to 400°F (200°C). This takes about 3 to 5 minutes. Once it’s ready, add the sweet potato cubes to the basket. Make sure they lay in a single layer. This allows them to crisp up nicely. Cook for 15 to 20 minutes. Don’t forget to shake the basket halfway through. This ensures even cooking. When they are golden and crispy, they are ready to enjoy. To get those sweet potato cubes crispy, follow these steps: - Single-layer cooking is key. Place the cubes in one layer in the basket. This helps them cook evenly and get crispy. - Shaking the basket during cooking is also important. About halfway through, give the basket a shake. This ensures even cooking and crisping. Want to tweak the spice levels? Here’s how: - Start with 2 teaspoons of Cajun seasoning. If you like it hotter, feel free to add more. - Consider mixing in other spices too. Try cumin for a warm flavor or cayenne for extra heat. Pair your Cajun sweet potato cubes with these ideas: - They go great with grilled chicken or fish. The flavors work well together. - For a fun twist, serve them over a bed of greens. Top with a squeeze of lime for freshness. - When garnishing, sprinkle fresh parsley on top. It adds color and a bit of flavor. {{image_2}} You can change the flavor of your Cajun sweet potato cubes by using different spices. Try adding chili powder for heat or cumin for a warm, earthy taste. You might also enjoy a mix of Italian herbs for a bright flavor. Here are some options: - Chili powder: Adds warmth and heat. - Cumin: Gives a smoky, earthy taste. - Italian herbs: Brightens the dish with a fresh note. Mixing in other veggies can enhance your dish. Bell peppers, zucchini, or carrots work well. To keep everything cooked evenly, cut them into similar sizes. If you add softer veggies like zucchini, reduce the cooking time to avoid overcooking. Here’s how to adjust: - Bell peppers: Same size, add with sweet potatoes. - Carrots: Cut in small pieces for even cooking. - Zucchini: Reduce time by 5 minutes to keep it tender. If you want to switch things up, try different potatoes. Yukon gold or purple potatoes bring new colors and tastes. You can also use root veggies like parsnips or turnips for a twist. Each type will give a unique flavor and texture. Here are some options: - Yukon gold potatoes: Creamy and buttery taste. - Purple potatoes: Vibrant color and nutty flavor. - Parsnips: Sweet and earthy, a great mix. To keep your Cajun sweet potato cubes fresh, store them in the fridge. Use an airtight container. This helps prevent moisture loss and keeps them tasty. Try to eat them within three days for the best flavor. To reheat, use the air fryer for the best results. Preheat it to 350°F (175°C). Place the sweet potato cubes in a single layer in the basket. Heat them for about 5-7 minutes. This method keeps them crispy. You can also use a microwave, but they may lose some crunch. For freezing, start by letting the sweet potato cubes cool completely. Spread them out on a baking sheet in a single layer. Freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer bag. Remove as much air as possible. They can last up to three months in the freezer. To thaw, simply place the cubes in the fridge overnight. You can reheat them in the air fryer using the same method as above. This way, they stay tasty and crisp! To kick up the heat, use more Cajun seasoning. You can also add red pepper flakes for extra spice. If you like a smoky flavor, try smoked paprika instead of regular paprika. Just remember to taste as you add. This way, you’ll find your perfect heat level. Yes, you can use frozen sweet potatoes. However, you need to adjust the cooking time. Start by adding five extra minutes to the cooking time. Check for doneness and adjust as needed. Frozen cubes may not crisp as well, but they will still taste great! Cajun sweet potato cubes pair well with grilled chicken or fish. They also go great with a fresh salad or steamed veggies. For a complete meal, serve them alongside rice or quinoa. Don’t forget a tasty dipping sauce, like ranch or yogurt, for extra flavor! You now have all the steps to make delicious Cajun sweet potato cubes. We discussed the ingredients, prep tips, and cooking methods. You can customize the flavor and even add different veggies. Proper storage helps you enjoy leftovers easily. Remember, the key to great sweet potato cubes is cooking them in a single layer. Try out different spice blends for fun. Enjoy your tasty and healthy dish!

Air Fryer Cajun Sweet Potato Cubes

Create a delicious side dish with these Air Fryer Cajun Sweet Potato Cubes! These crispy, flavorful bites are easy to make and perfect for any meal. Simply toss sweet potatoes with olive oil and Cajun seasoning, then air fry until golden and crispy. Ready in just 30 minutes, this recipe is a game changer for quick cooking. Click through to discover how to make these mouthwatering treats that will elevate your dinner table!
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Ingredients
  

2 large sweet potatoes, peeled and diced into 1-inch cubes

3 tablespoons olive oil

2 teaspoons Cajun seasoning (adjust to taste)

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by peeling the sweet potatoes and cutting them into 1-inch cubes for even cooking.

    In a large bowl, toss the sweet potato cubes with olive oil, ensuring they are well coated.

      Add the Cajun seasoning, garlic powder, paprika, salt, and pepper to the bowl. Mix thoroughly until the sweet potatoes are evenly seasoned.

        Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

          Place the seasoned sweet potato cubes in the air fryer basket. Make sure they are spread out in a single layer for optimal crispiness.

            Cook the sweet potatoes in the air fryer for 15-20 minutes, shaking the basket halfway through for even cooking. Cook until they are crispy on the outside and tender on the inside.

              Once done, remove the sweet potato cubes from the air fryer and allow them to cool slightly.

                Garnish with fresh chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4