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In recent years, air fryers have surged in popularity, revolutionizing the way we approach cooking. These versatile kitchen appliances offer a healthier alternative to traditional frying methods, allowing home cooks to prepare crispy, delicious meals with significantly less oil. The convenience of air frying has made it a staple in modern kitchens, appealing to busy individuals and families looking for quick meal solutions without compromising on flavor or texture.

Air Fryer Chicken Bacon Ranch Bombs

Indulge in a tasty treat with Air Fryer Chicken Bacon Ranch Bombs, the perfect quick and easy recipe for any occasion! Combining succulent chicken, crispy bacon, and zesty ranch dressing wrapped in buttery crescent dough, these bite-sized delights will be a hit at your next gathering. Discover step-by-step instructions to whip up this crowd-pleaser in no time. Click through to explore the easy recipe and elevate your snacking game!
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Ingredients
  

1 pound cooked chicken, shredded

1 cup cooked bacon, crumbled

1 cup cream cheese, softened

1/2 cup ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 cup shredded cheddar cheese

1 package refrigerated crescent roll dough

Olive oil spray

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine shredded chicken, crumbled bacon, cream cheese, ranch dressing, garlic powder, onion powder, paprika, and shredded cheddar cheese. Stir until well blended and creamy.

    Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

      While the air fryer is preheating, open the package of crescent roll dough and separate it into triangles.

        Place a generous spoonful of the chicken and bacon mixture onto the wide end of each crescent roll triangle.

          Carefully roll up the dough, starting from the wide end and tucking in the sides as you go to create a sealed bomb.

            Once all bombs are formed, lightly spray them with olive oil spray to enhance the crispiness.

              Arrange the bombs in a single layer in the air fryer basket. Cook them in batches if necessary.

                Air fry for 8-10 minutes or until the dough is golden brown and cooked through, flipping halfway through for even cooking.

                  Remove from the air fryer and let cool for a couple of minutes. Garnish with fresh parsley before serving.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4