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In recent years, air frying has surged in popularity, transforming the way home cooks approach meal preparation. This innovative cooking method utilizes hot air circulation to create crispy textures without the excessive oil typically associated with traditional frying. As a result, air fryers have become kitchen staples for those seeking healthier yet delicious options. One standout recipe that beautifully exemplifies the air frying technique is Garlic Parmesan Chicken Thighs.

Air Fryer Chicken Recipe: Garlic Parmesan Chicken Thighs!

Delight your taste buds with this Garlic Parmesan Chicken Thighs recipe made in the air fryer! Enjoy crispy, juicy chicken coated in a savory garlic and Parmesan blend, perfect for weeknight dinners or special gatherings. This healthier cooking method uses less oil while ensuring delectable flavor and texture. Try it now for a quick, satisfying meal. #AirFryerRecipes #GarlicParmesanChicken #HealthyCooking #EasyDinner #ChickenThighs #Foodie #DeliciousMeals #RecipeIdeas
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Ingredients
  

4 chicken thighs, bone-in and skin-on

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon salt

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a large bowl, combine the minced garlic, grated Parmesan cheese, Italian seasoning, paprika, onion powder, black pepper, salt, and olive oil. Mix well to form a paste.

    Marinate the Chicken: Pat the chicken thighs dry with paper towels. Rub the garlic Parmesan mixture all over the chicken, making sure to get under the skin for maximum flavor. Allow the chicken to marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) while the chicken is marinating.

        Air Fry the Chicken: Place the marinated chicken thighs in the air fryer basket, skin side up. Cook for 20-25 minutes, flipping halfway through, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.

          Serve: Once cooked, remove the chicken thighs from the air fryer and let them rest for 5 minutes. Garnish with freshly chopped parsley and serve with lemon wedges for a burst of freshness.

            Enjoy: Pair your garlic Parmesan chicken thighs with a side salad or roasted vegetables for a complete meal!

              Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4