Go Back
- 1 cup all-purpose flour - 1/2 cup water - 1/4 cup unsalted butter - 1 tablespoon granulated sugar - 1/2 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon - Cooking spray - You can use whole wheat flour for a healthier option. - For a vegan twist, substitute unsalted butter with coconut oil or vegan butter. - Instead of granulated sugar, try using coconut sugar or maple syrup for a unique taste. When cooking, I love to explore different options. You can create churro bites that fit your needs. Each substitute brings a new flavor and texture. Don’t be afraid to experiment! First, we need to make the dough. In a medium saucepan, mix together water, butter, sugar, and salt. Heat this over medium heat. Stir until the butter melts and the mixture boils. When it starts to boil, take it off the heat right away. Quick! Now, add the flour and baking powder. Stir fast until you see a dough form. Let this dough cool for a few minutes. Add the vanilla extract and stir again. Now, let’s shape the churro bites. Grab a piping bag and fit it with a large star tip. This will give the churros their nice shape. Pipe small 1-inch bites onto a parchment-lined baking sheet. Be careful! Cut each bite with scissors or a knife. Make sure they are all about the same size. Next, we’ll air fry the churros. Preheat your air fryer to 375°F (190°C). This step is key for crispy churros! Lightly spray the churro bites with cooking spray. This helps them get that golden color. Place the churro bites in the air fryer basket. Do not let them touch each other. You might need to cook them in batches. Air fry for 8-10 minutes. Keep an eye on them! They should be golden brown and puffed up. To avoid soggy churro bites, make sure to follow these steps: - Use a piping bag to shape them. - Space them well in the air fryer. - Lightly spray them with cooking spray. Cooking spray is key. It helps the churros get crispy. Without it, they may turn out soft. A quick spray adds a nice crunch. For extra flavor, try adding spices to the dough. You can mix in nutmeg or even a pinch of cayenne for a kick. This small change makes a big impact on taste. You can also experiment with toppings. Besides cinnamon-sugar, try using powdered sugar or a drizzle of chocolate sauce. These options add fun and excitement. Serve churro bites warm for the best taste. Use a decorative plate to make them look special. For dips, chocolate sauce and dulce de leche are great choices. They enhance the churros and make each bite even more delicious. {{image_2}} You can easily change the taste of churro bites. Try making chocolate churro bites. Just melt some chocolate and mix it into the dough. This adds a rich flavor that is hard to resist. For a twist, try peanut butter churro bites. Add a spoonful of creamy peanut butter to the dough for a nutty kick. Seasonal flavors make churro bites special. In fall, make pumpkin spice churro bites. Add pumpkin puree and spices like nutmeg and ginger to the dough. This gives them a cozy taste perfect for chilly days. For the holidays, create festive churro bites. Use red and green sprinkles or a peppermint twist to make them fun. Dipping sauces take churro bites to the next level. Warm chocolate sauce is a favorite. It pairs well with the crispy bites. Caramel or dulce de leche also works great. These sweet sauces add a creamy contrast to the crunchy churros. Enjoy them with your churro bites for extra delight. To store leftover churro bites, place them in an airtight container. This keeps them fresh. You can also use a resealable plastic bag if you prefer. At room temperature, churro bites last about one day. After that, they may lose their crispiness. You can freeze uncooked churro bites or cooked ones. For uncooked churro bites, lay them on a baking sheet. Freeze them for about an hour, then transfer to a bag. This way, they won’t stick together. Cooked churro bites can also be frozen. Just let them cool first, then store them in a container. To thaw, leave them in the fridge overnight. If you’re in a hurry, you can use the microwave for a few seconds. Reheat cooked churro bites in your air fryer for about 3-5 minutes at 350°F (175°C) for the best texture. To keep your churro bites crispy, use cooking spray wisely. Here are some tips: - Lightly spray the churro bites before air frying. - Avoid over-spraying, as it can make them oily. - Ensure the air fryer has good airflow. This helps the hot air circulate evenly. - Use parchment paper to prevent sticking, but do not cover the entire basket. Yes, you can prepare the churro dough early. Here’s how: - After mixing the dough, let it cool. - Store it in an airtight container. - Keep it in the fridge for up to 24 hours. - When ready to fry, let the dough warm to room temp before piping. Churro bites taste great with many sides and drinks. Here are some ideas: - Serve them warm with chocolate sauce for dipping. - Try dulce de leche or caramel sauce for a sweet touch. - Pair with a scoop of vanilla ice cream for a special treat. - A rich hot chocolate or coffee makes a perfect drink pairing. You learned how to make churro bites from scratch. We covered ingredients, from all-purpose flour to seasonings, and how to shape and fry your treats. I also shared tips for perfect texture and flavor, plus creative variations for every season. Remember, you can store or even freeze these bites for later. Enjoy your churro bites with delicious dips, and share them with friends! This is a simple treat that brings joy to any occasion.

Air Fryer Churro Bites

Indulge in the deliciousness of Air Fryer Churro Bites with this easy recipe! Perfectly crispy on the outside and soft on the inside, these delightful treats are coated in cinnamon sugar for an irresistible dessert experience. In just 30 minutes, you can create warm churros that pair wonderfully with chocolate sauce or dulce de leche. Ready to sweeten your day? Click to explore the full recipe and bring the joy of churros to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup water

1/4 cup unsalted butter

1 tablespoon granulated sugar

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon

Cooking spray

Instructions
 

In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat, stirring until the butter melts completely.

    Once boiling, remove from heat and quickly add flour and baking powder, stirring vigorously until a dough forms.

      Allow the dough to cool for a few minutes and then stir in the vanilla extract.

        Preheat your air fryer to 375°F (190°C).

          Using a piping bag fitted with a large star tip, pipe small 1-inch churro bites onto a parchment-lined baking sheet. Cut each bite with scissors or a knife.

            Lightly spray the churro bites with cooking spray to help them crisp up during cooking.

              Place the churro bites in the air fryer basket in a single layer, making sure they are not touching. You may need to do this in batches.

                Air fry for 8-10 minutes or until they are golden brown and puffed up.

                  While the churros are cooking, mix the 1/4 cup of granulated sugar with cinnamon in a shallow bowl.

                    Once cooked, remove the churro bites from the air fryer and immediately toss them in the cinnamon-sugar mixture until well-coated.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 4

                        - Presentation Tips: Serve churro bites warm on a decorative plate, with a small bowl of chocolate sauce or dulce de leche for dipping.