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- 1 pound large shrimp, peeled and deveined - 1 cup shredded cabbage - 1 carrot, julienned - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste - 1 package egg roll wrappers (10-12 wrappers) - Cooking spray or oil for brushing Gathering the right ingredients is key to making crispy shrimp egg rolls. You need fresh shrimp, veggies, and seasonings for flavor. The shrimp should be large, peeled, and deveined. Shredded cabbage adds crunch, while julienned carrots give color. Green onions bring a mild onion taste. Garlic and ginger add depth to the filling. Don’t forget the seasonings! Soy sauce and sesame oil enhance the flavor profile. Use salt and pepper to taste. Lastly, egg roll wrappers are essential for that crispy bite. Cooking spray or oil is needed to make sure your rolls crisp up nicely in the air fryer. This simple list makes it easy to shop and prepare. You can find most of these ingredients in your local grocery store. Make sure to check the freshness of the shrimp and veggies for the best taste. Enjoy the process of gathering everything; it’s the first step to a delicious meal! Start by gathering your ingredients. In a bowl, combine: - 1 pound large shrimp, peeled and deveined - 1 cup shredded cabbage - 1 carrot, julienned - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste Mix these ingredients well. Make sure the shrimp are coated with the seasoning. This step is key for flavor. The mixture should smell amazing! Next, take an egg roll wrapper. Lay it flat with one corner pointing towards you. Place about 2 tablespoons of the shrimp mixture in the center. Follow these steps to fold: 1. Fold the bottom corner over the filling. 2. Fold in the side corners. 3. Roll it tightly towards the top corner. 4. Seal the edge with a little water. Repeat with the other wrappers and filling. Make sure the rolls are tight to keep the filling inside. Now, it's time to cook! First, preheat your air fryer. Set it to 400°F (200°C) for 5 minutes. While it heats, lightly spray the air fryer basket with cooking spray. Place the egg rolls in a single layer. Make sure they do not touch. This keeps them crispy. Spray the tops of the egg rolls with more cooking spray. This adds extra crunch. Air fry for 10-12 minutes. Flip them halfway through. They should be golden brown when done. Enjoy your crispy shrimp egg rolls! To make your egg rolls crispy, choose a good cooking spray. I prefer using an oil spray that has a high smoke point. This helps achieve that golden, crunchy texture we all love. It is also crucial to not overcrowd the basket. If the egg rolls touch, they will steam instead of crisp. Always leave some space between each roll. You can prepare the filling a day before you plan to cook. Just mix all the filling ingredients and store them in the fridge. This saves time when you’re ready to assemble the egg rolls. If you want to store the assembled egg rolls, place them in a single layer on a tray. Cover them with a damp paper towel and plastic wrap to avoid drying out. For dipping, I recommend sweet chili sauce or soy sauce. Both add a nice touch of flavor. You can garnish your egg rolls with sesame seeds or chopped green onions for a pop of color. This makes your dish look even more appealing. If you want to elevate the presentation, serve them on a large platter. {{image_2}} You can easily change the filling in your egg rolls. If you want to swap shrimp, try chicken or tofu. Both options offer great flavor and texture. You can also add more veggies. Bell peppers and mushrooms work well. They give a nice crunch and taste. If you follow a gluten-free diet, look for gluten-free egg roll wrappers. Many stores offer these now. For those on a low-carb diet, you can use lettuce leaves instead of wrappers. This makes a fresh, light version of the roll. To spice things up, add some hot sauce or chili flakes to the filling. This gives the egg rolls a nice kick. You can also play with sauces in the filling. Try adding a bit of hoisin or sriracha for extra flavor. These small changes can really elevate your dish. To keep your leftover egg rolls fresh, place them in an airtight container. This helps prevent them from drying out. You can store them in the fridge for up to three days. If you want to save them longer, freezing is a great option. - Freezing for later use: Wrap each egg roll in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you're ready to eat, just thaw them in the fridge overnight. To enjoy your egg rolls again, reheating them properly is key. The best method is using the air fryer. This keeps them crispy and tasty. - Best method to maintain crispiness: Preheat your air fryer to 350°F (175°C). Place the egg rolls in the basket in a single layer. Reheat for about 5-7 minutes. This method helps keep that crunchy texture. - Tips for reheating in the air fryer: If you find them not as crispy, try spraying them lightly with cooking spray before reheating. This adds a bit of moisture and helps them crisp up again. Air fryer egg rolls take about 10 to 12 minutes to cook. You should set your air fryer to 400°F (200°C). Halfway through, flip the egg rolls for even cooking. This timing gives you crispy, golden rolls. Yes, you can use frozen shrimp. Just make sure to thaw them first. Pat the shrimp dry to remove excess moisture. This helps the egg rolls stay crisp when cooked. If you don’t have an air fryer, you can bake the egg rolls. Preheat your oven to 425°F (220°C). Place the egg rolls on a baking sheet. Brush them with oil and bake for about 15 to 20 minutes until golden. Yes, air fryer egg rolls are healthier than deep-fried ones. Air frying uses less oil, which cuts down on fat and calories. You still get that crispy texture without the added grease. You will know the egg rolls are done when they are golden brown and crispy. You can also use a food thermometer. The inside should reach at least 165°F (74°C) for safety. In this post, we explored how to make delicious air fryer shrimp egg rolls. You learned about the main ingredients and how to prepare the filling. The steps for assembling and cooking were clear, ensuring crispiness and flavor. We discussed variations and storage tips to keep your egg rolls fresh. Enjoy experimenting with these recipes. You’ll impress friends and family with your cooking skills. These egg rolls are not only tasty but also versatile. Happy cooking!

Air Fryer Crispy Shrimp Egg Rolls

Elevate your snack game with these irresistible Air Fryer Crispy Shrimp Egg Rolls! Packed with succulent shrimp, fresh vegetables, and bursting with flavor, these egg rolls are a delightful treat that's easy to make. Discover how to create the perfect crispy exterior and enjoy them with your favorite dipping sauce. Ready to impress your taste buds? Click through to explore this delicious recipe and enjoy a guilt-free indulgence!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup shredded cabbage (green or Napa)

1 carrot, julienned

2 green onions, finely chopped

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon soy sauce

1 teaspoon sesame oil

1 package egg roll wrappers (10-12 wrappers)

Cooking spray or oil for brushing

Salt and pepper to taste

Instructions
 

Prepare the Shrimp Filling: In a bowl, combine the shrimp, shredded cabbage, julienned carrot, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix until the ingredients are well combined and the shrimp are coated with the seasoning.

    Assemble the Egg Rolls: Take an egg roll wrapper and lay it on a flat surface with one corner pointing towards you. Place about 2 tablespoons of the shrimp mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the side corners, and roll it tightly towards the top corner while sealing the edge with a little water to close it securely. Repeat with the remaining wrappers and filling.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Egg Rolls: Lightly spray the air fryer basket with cooking spray. Place the egg rolls in a single layer in the basket, making sure they are not touching. Lightly brush or spray the tops of the egg rolls with more cooking spray for extra crispiness.

          Cook: Air fry the egg rolls at 400°F (200°C) for about 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.

            Serve: Remove the egg rolls from the air fryer and let them cool slightly before serving.

              - Prep Time: 15 min | Total Time: 30 min | Servings: 4 (About 10-12 egg rolls)

                - Presentation Tips: Serve the crispy shrimp egg rolls on a platter with a side of sweet chili sauce or soy sauce for dipping. Garnish with sesame seeds and chopped green onions for an added touch.