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- Everything bagels - Olive oil - Garlic powder - Onion powder - Sesame seeds - Poppy seeds - Salt For the best bagel chips, I recommend using fresh, New York-style everything bagels. These bagels have a great flavor and texture. Look for bagels that are soft on the inside and crispy on the outside. Brands like Ess-a-Bagel or H&H Bagels are excellent choices. When it comes to spices, choose high-quality options. Fresh garlic powder and onion powder enhance the taste. I like using McCormick or Simply Organic for their strong flavors. For seeds, look for toasted sesame and poppy seeds, which add crunch and richness. Preheating your air fryer is key for crispy bagel chips. Set the temperature to 300°F (about 150°C). This step ensures that your bagels cook evenly. If the air fryer is not hot enough, the chips can turn out chewy. While preheating, check if your air fryer basket is clean. A clean basket helps with airflow and cooking. Slicing your bagels correctly makes a big difference. Cut each bagel into thin rounds, about 1/4 inch thick. Thinner slices will crisp up better. Next, place your bagel slices in a bowl. Drizzle 2 tablespoons of olive oil over them. Toss the slices gently to coat each piece. This helps the seasonings stick and adds great flavor. Now it’s time to cook the bagel slices. Arrange them in a single layer in the air fryer basket. Avoid overcrowding, as this can lead to uneven cooking. Cook the bagel slices for 5-7 minutes. I recommend shaking the basket halfway through. This helps them crisp up evenly. When they are golden brown, remove the chips carefully. Let them cool on a wire rack for the best texture. If you have more slices, repeat the cooking steps. Enjoy your crunchy snack! To get the best crunch from your bagel chips, thickness is key. Aim for slices about 1/4 inch thick. If they are too thick, they may not crisp up well. You can also cook in batches. This helps each slice get enough hot air around it. Overcrowding the air fryer stops proper cooking and can lead to soggy chips. You can boost the flavor of your bagel chips by adding spices. Try adding smoked paprika or chili powder for a kick. For a sweet twist, mix in a bit of cinnamon and sugar. Dips can also enhance the taste. Pair your chips with creamy hummus, tangy salsa, or classic cream cheese. Each dip adds its unique flair. When serving your chips, get creative with the presentation. Use a rustic basket lined with parchment paper for a nice touch. You can also stack them in a tall glass for fun. For drinks, consider pairing them with sparkling water, a light beer, or a crisp white wine. These drinks complement the salty crunch perfectly. {{image_2}} You can create unique bagel chips by using different bagel types. Try a cinnamon raisin bagel for a sweet twist. A garlic bagel adds a bold flavor. Seasonal bagels, like pumpkin spice in fall, can change the taste. Specialty bagels, like jalapeño cheddar, offer a spicy kick. Mixing types lets you find new favorites. Don't be afraid to experiment with seasonings. Try cheese blends like Parmesan or cheddar for a savory touch. You can also use herbs like dill or basil. For a sweet version, sprinkle cinnamon and sugar on your bagel chips. These changes create new snacks that surprise your taste buds. If you need gluten-free bagels, there are great options available. Look for bagels made from almond or rice flour. They work well for this recipe. Just remember, gluten-free bagels might cook faster. Keep an eye on them to avoid burning. Adjust cooking times as needed for the best crunch. To keep your bagel chips crispy, proper storage is key. First, let the chips cool completely. Warm chips may trap moisture, causing them to lose their crunch. Once cool, store the chips in an airtight container. This helps maintain their texture. I recommend using a glass jar or a plastic container with a tight lid. Avoid using paper bags, as they can let air in. If your chips lose their crunch, you can refresh them easily. Place them back in the air fryer at 300°F for about 2-3 minutes. Keep an eye on them to avoid burning. You can also use your oven. Spread the chips on a baking sheet. Heat them in the oven at 300°F for about 5 minutes. This method works great too! You can store your bagel chips for about a week. After that, they may start to lose flavor and texture. Signs of spoilage include a stale smell or softness. If you notice these signs, it's best to toss them. Always check your chips before enjoying them! To keep your bagel chips crunchy, slice them thinly. Aim for about 1/4 inch. The thinner the slice, the crisper the chip. Coat them well with olive oil, which helps crisp them up. Air fry at the right temperature, around 300°F. Don't overcrowd the basket; this allows heat to circulate evenly. Finally, check them frequently. If they look golden brown, they are ready! Yes, you can use a conventional oven. However, air frying is faster and crispier. In an oven, set the temperature to 350°F. Spread out your bagel slices on a baking sheet. Bake for about 10-15 minutes, flipping halfway. While both methods work, air frying gives a crunchier texture due to hot air circulation. These bagel chips pair well with many dips. Here are some tasty options: - Hummus: Creamy and flavorful. - Cream cheese: Classic spread that complements the bagel taste. - Guacamole: A fresh twist that adds creaminess. - Spinach dip: Rich and savory, perfect for parties. Try these dips for a great snack experience! In this guide, we explored how to make delicious everything bagel chips. We covered the best ingredients, like fresh bagels and spices. I shared step-by-step instructions for perfect cooking. You learned tips for crispiness and flavorful variations. Remember, these chips are easy to store and reheat. Try different bagels or spices for fun. Enjoy your crunch in every bite!

Air Fryer Everything Bagel Chips

Crunch your way to snack perfection with these Crispy Air Fryer Everything Bagel Chips! This simple recipe uses just a few ingredients to create a deliciously crunchy treat that's perfect for dipping or enjoying on its own. Follow easy steps to transform everything bagels into irresistible chips in 20 minutes. Ready to elevate your snack game? Click through to explore the full recipe and enjoy a flavorful crunch that everyone will love!
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Ingredients
  

2 everything bagels

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sesame seeds

1 teaspoon poppy seeds

Salt to taste

Instructions
 

Start by preheating your air fryer to 300°F (about 150°C).

    While the air fryer is heating, slice the bagels into thin rounds, about 1/4 inch thick.

      In a large mixing bowl, combine the sliced bagels with olive oil, ensuring all pieces are evenly coated.

        Sprinkle the garlic powder, onion powder, sesame seeds, poppy seeds, and salt over the coated bagel slices and toss until well integrated.

          Arrange a single layer of bagel slices in the air fryer basket, being careful not to overcrowd for even cooking.

            Air fry the bagel slices for about 5-7 minutes, shaking the basket halfway through to ensure even crispiness.

              Once they are golden brown and crispy, carefully remove them from the air fryer and allow them to cool on a wire rack.

                Repeat the process for any remaining bagel slices.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the chips in a rustic basket lined with parchment paper, alongside a creamy dip such as hummus or cream cheese for an ideal snack experience.