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To make Air Fryer Everything Bagel Salmon, gather these items: - 2 salmon fillets - 2 tablespoons cream cheese, softened - 1 tablespoon Dijon mustard - 3 tablespoons everything bagel seasoning - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Optional: Fresh dill for garnish Each ingredient plays a role in the flavor and texture of the dish. The salmon provides a rich base, while the cream cheese and mustard create a creamy layer. Everything bagel seasoning brings that unique crunch and flavor. Olive oil helps the seasoning stick and adds moisture. Garlic and onion powder enhance the taste without overpowering the dish. Finally, salt and pepper balance everything perfectly. Feel free to add fresh dill for a bright touch. This simple list makes it easy to whip up a gourmet meal at home. To start, I mix the softened cream cheese and Dijon mustard in a bowl. This creates a rich and tangy base. Next, I add olive oil, garlic powder, onion powder, salt, and pepper. Stir it all together until smooth. This marinade brings great flavor to the salmon. Now, I spread the cream cheese mixture evenly over the top of the salmon fillets. Make sure to cover them well. Then, I sprinkle everything bagel seasoning generously on the salmon. I press it gently to help it stick. This step makes the salmon super tasty and crunchy. First, I preheat my air fryer to 375°F (190°C) for about 5 minutes. This helps cook the salmon evenly. I place the salmon fillets in the air fryer basket, skin-side down. I cook them for 8-10 minutes. The cooking time depends on how thick the fillets are. The salmon should flake easily with a fork when done. To check for doneness, I look for a bright pink center. If I want a crispier top, I air fry for an extra 1-2 minutes. This makes the everything bagel topping even crunchier! - Choosing the right thickness of salmon fillets: I find that fillets about 1 inch thick work best. Thicker pieces need more cooking time, while thinner ones cook faster. - Adjusting cooking times based on air fryer model: Each air fryer cooks a bit differently. Start with 8 minutes, then check for doneness. You may need to add 1 or 2 extra minutes. - Why letting the salmon rest is important: Resting the salmon for a minute helps keep it juicy. This allows the heat to distribute evenly. - Additional seasoning ideas: You can mix in lemon zest or fresh herbs like parsley. Try adding a pinch of chili flakes for a little heat. - Suggestions for marinades and dips: A simple lemon juice and olive oil marinade adds brightness. Creamy dips like tzatziki pair nicely too. - Creative serving ideas: Serve the salmon on toasted bagels with cream cheese. You could also add avocado slices for extra creaminess. - Garnishing options: Fresh dill adds a nice touch. Chopped chives or a sprinkle of lemon zest can also brighten your dish. - Serving suggestions for sides and sauces: Pair your salmon with a fresh salad or roasted veggies. A drizzle of balsamic glaze or a yogurt sauce makes it special. {{image_2}} You can change the seasoning to suit your taste. Try using lemon pepper for a zesty kick. Cajun spices add heat, while a mix of herbs can brighten your dish. For a sweet touch, consider a brown sugar rub. If you need gluten-free options, look for gluten-free seasoning blends. You can also mix spices based on your dietary needs. Just remember, the key is to blend flavors you love. While salmon shines here, other proteins work well too. Try using trout or arctic char for a different fish flavor. Chicken breast can be a great substitute if you prefer poultry. You can even use tofu for a vegetarian option. Just press it to remove excess moisture. Be sure to adjust cooking times based on the protein you choose. Each option offers unique taste and texture. Air frying gives you a crisp texture without the extra oil. Baking is another great option but may take longer. If you choose to bake, set your oven to 400°F (200°C) and check for doneness around the same time. Grilling adds a smoky flavor, but monitor closely to avoid overcooking. Each technique brings out different flavors, so feel free to experiment. To store leftover salmon, first let it cool to room temperature. Then, wrap the salmon tightly in plastic wrap or place it in an airtight container. This keeps the salmon fresh and prevents any strong smells from spreading in your fridge. Store it in the fridge for up to three days. If you want to freeze the salmon, place it in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze it for up to three months. When you’re ready to eat it, thaw the salmon in the fridge overnight. To reheat, place the salmon in the air fryer at 350°F (175°C) for about five minutes. This helps keep it moist. You can also microwave it on medium power for one to two minutes, but be careful not to overcook it. Incorporating salmon into your meal prep is easy and tasty. You can cook several fillets at once. This gives you a quick protein option for the week. Try flaking the leftover salmon and adding it to salads or grain bowls. It adds flavor and protein to your meals. You can also serve it in a sandwich or wrap with fresh veggies. For a simple breakfast, mix the salmon with scrambled eggs or spread it on a bagel. The options are endless! Enjoy your Air Fryer Everything Bagel Salmon in new and exciting ways throughout the week. To check if the salmon is done, look for a few signs: - The salmon should be opaque and flake easily with a fork. - Use a meat thermometer. The internal temperature should be 145°F (63°C). - If you want a crispier top, air fry for 1-2 more minutes. Checking these points ensures you enjoy perfectly cooked salmon. Yes, you can use frozen salmon! Just remember to thaw it first. - The best way to thaw salmon is in the fridge overnight. - For a quick method, place the salmon in a sealed bag and run it under cold water for 30 minutes. Using properly thawed salmon helps it cook evenly and taste great. This salmon pairs well with many tasty sides: - Steamed vegetables like broccoli or green beans add color and nutrition. - A fresh salad with mixed greens and a light vinaigrette complements the richness of the salmon. - Serve it with quinoa or brown rice for a hearty meal. These sides enhance the flavors and make your meal more balanced. This blog post covered how to make tasty air fryer everything bagel salmon. We discussed ingredients, simple steps, and helpful tips. You learned about seasoning options and how to store leftovers. Remember, adjusting cook times and using fresh ingredients can enhance flavor. Don't hesitate to experiment with proteins and cooking techniques. Enjoy this easy meal that can impress anyone. I hope you feel inspired to make this dish and share it with others. Happy cooking!

Air Fryer Everything Bagel Salmon

Delight your taste buds with this Air Fryer Everything Bagel Salmon recipe! This quick and easy dish features succulent salmon fillets coated in a creamy, flavorful mix and topped with everything bagel seasoning for a crunchy twist. In just 15 minutes, enjoy a delicious, healthy meal that's perfect for any occasion. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

2 salmon fillets

2 tablespoons cream cheese, softened

1 tablespoon Dijon mustard

3 tablespoons everything bagel seasoning

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh dill for garnish (optional)

Salt and pepper to taste

Instructions
 

Prepare the Marinade: In a small bowl, mix together the softened cream cheese, Dijon mustard, olive oil, garlic powder, onion powder, salt, and black pepper until well combined.

    Coat the Salmon: Spread the cream cheese mixture evenly over the top of the salmon fillets.

      Apply Seasoning: Sprinkle everything bagel seasoning generously over the coated salmon fillets, pressing gently to ensure it adheres well.

        Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Air Fry the Salmon: Place the salmon fillets in the air fryer basket, skin-side down, and cook for 8-10 minutes, depending on the thickness of your fillets. The salmon should be cooked through and flake easily with a fork.

            Check for Doneness: If you prefer a crispier top, you can air fry for an additional 1-2 minutes.

              Garnish and Serve: Once done, remove the salmon from the air fryer and let it sit for a minute. Garnish with fresh dill if desired and serve immediately.

                Prep Time, Total Time, Servings: 10 mins | 15 mins | 2 servings