Air Fryer Garlic Parm Green Beans

$- 1 pound fresh green beans, trimmed - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste These ingredients come together to create a simple yet tasty dish. Fresh green beans give a crisp bite. Olive oil adds a rich flavor and helps with cooking. Minced garlic brings a strong aroma. Grated Parmesan cheese adds a salty kick. Garlic powder boosts the garlic taste. Red pepper flakes add heat, but you can skip them if you prefer. Salt and pepper will enhance all the flavors. - Lemon wedges Serving with lemon wedges brightens the dish. Squeezing fresh lemon juice over the green beans adds a zesty touch. It balances the richness of the cheese and oil. You can also pair these green beans with grilled chicken or fish for a complete meal. This dish is great for family dinners or casual gatherings. It's quick to make, yet it impresses everyone at the table. First, you need to trim the ends of the fresh green beans. This step removes any tough bits. Next, wash the green beans under cold water to clean them. In a large mixing bowl, add the trimmed green beans. Now, pour in two tablespoons of olive oil. Add minced garlic, garlic powder, red pepper flakes, salt, and pepper to the bowl. Toss everything together. Make sure all the green beans get a nice coat of the seasonings. Sprinkle half a cup of grated Parmesan cheese over the beans. Toss again to ensure the cheese sticks well to each bean. This step adds yummy flavor and a nice crunch. Preheat your air fryer to 400°F (200°C). This takes about five minutes. A hot air fryer helps cook the beans evenly and makes them crispy. Once preheated, place the green beans in the air fryer basket. Be sure to spread them out in a single layer. This way, they cook well and don't get soggy. Cook the beans for eight to ten minutes. Halfway through, shake the basket gently. This helps the beans cook evenly. When done, they should be tender and lightly browned. After cooking, take the green beans out of the air fryer. Squeeze fresh lemon juice over the top. This adds a bright flavor that makes the dish pop. For plating, arrange the green beans on a nice serving dish. You can also add lemon wedges for extra brightness. Enjoy your tasty Air Fryer Garlic Parm Green Beans! Pick fresh green beans for the best taste. Look for bright green color and smooth skin. Avoid beans with yellow spots or wrinkles. If fresh beans are not available, you can use frozen ones. Just be sure to thaw them before cooking. To add more flavor, try different seasonings. A dash of lemon zest or smoked paprika can add depth. If you want to switch up the cheese, use feta for a tangy twist or cheddar for extra creaminess. Vegan cheese also works well if you prefer a plant-based option. Set your air fryer to 400°F for the best results. This high heat gives the beans a great crunch. Avoid overcrowding the basket; it can lead to soggy beans. Be sure to shake the basket halfway through cooking for even crispness. Watch closely to prevent burning. {{image_2}} You can switch the cheese for different flavors. Feta cheese adds a nice tang. Cheddar cheese gives a sharp bite. Both will taste great with green beans. If you follow a vegan diet, try using vegan cheese. Look for brands that melt well. They will give you a similar creamy texture without dairy. Want more heat? You can add more red pepper flakes. Just sprinkle a bit more before cooking. If you love herbs, add dried or fresh ones too. Oregano and thyme pair well with green beans. You can mix and match spices to find what you like best. If you don’t have an air fryer, no worries! You can bake these green beans in the oven. Set your oven to 425°F (220°C). Spread the beans on a baking sheet and cook for about 15-20 minutes. You can also sauté them on the stovetop. Use a pan and heat some oil, then cook until tender. This gives you options for preparing this tasty dish. After you enjoy your air fryer garlic parm green beans, store the leftovers in an airtight container. This helps keep the beans fresh and tasty. They will last in the fridge for about 3 to 5 days. Make sure the beans cool down before sealing them. This way, they won’t get soggy. To reheat your green beans, the microwave works well. Place them in a bowl and cover it with a damp paper towel. Heat them for 30 seconds, then check if they are warm. If not, heat in 15-second bursts until hot. If you want to use the air fryer, preheat it to 350°F (175°C). Place the green beans in the basket and cook for about 3 to 5 minutes. This method keeps them crispy. If you want to save green beans for later, freezing is a great option. Blanch them in boiling water for 2-3 minutes, then cool them in ice water. Drain well, then pack the beans in freezer bags, removing as much air as possible. For best taste, use them within 6 months. To thaw, place the beans in the fridge overnight or run them under cool water. Cook them straight from frozen or thawed, depending on your recipe. Yes, you can use frozen green beans. Just remember to thaw them first. Pat them dry to remove excess moisture. This helps them crisp up nicely in the air fryer. Cooking time may be slightly longer, so check for doneness around 10-12 minutes. To make these green beans spicy, add more red pepper flakes. You can also mix in cayenne pepper for extra heat. Another option is to add a splash of hot sauce before cooking. Adjust the spice to your taste for the perfect kick. These green beans pair well with many dishes. Here are some suggestions: - Other side dishes: - Roasted potatoes - Garlic bread - Caesar salad - Quinoa - Main dish options: - Grilled chicken - Baked salmon - Beef stir-fry - Pasta with marinara sauce Each of these options complements the flavor of the garlic and Parmesan in the green beans. Enjoy exploring different pairings! This blog post covered how to make Air Fryer Garlic Parmesan Green Beans. We explored key ingredients, step-by-step instructions, and tips for perfect results. You learned about different cheese options and spice variations to suit your taste. We also shared how to store and reheat your dish effectively. Try these green beans for a tasty side. Remember, you can customize them to fit your meals. Enjoy cooking!$

Air Fryer Garlic Parm Green Beans

Looking for a deliciously healthy side dish? Try these Crispy Garlic Parmesan Green Beans! With fresh ingredients and a simple air fryer method, you'll have perfectly seasoned, crunchy green beans ready in just 20 minutes. Tossed in olive oil, garlic, and topped with Parmesan, this recipe is a must-try for any meal. Click through for the full recipe and elevate your dinner game! #GreenBeans #HealthyRecipes #AirFryerRecipes #CrispyGarlicGreenBeans

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Ingredients

1 pound fresh green beans, trimmed

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Lemon wedges for serving

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

In a large mixing bowl, combine the fresh green beans with olive oil, minced garlic, garlic powder, red pepper flakes, salt, and pepper. Toss until the green beans are evenly coated.

Sprinkle the grated Parmesan cheese onto the green beans and toss again until the cheese adheres to the beans.

Place the green beans in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.

Air fry the green beans for 8-10 minutes, shaking the basket halfway through to ensure even crispness. They should be tender and lightly browned.

Once cooked, remove from the air fryer and serve immediately with a squeeze of fresh lemon juice over the top.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4