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Here’s what you need for the Air Fryer Garlic Parmesan Hasselback Potatoes: - 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon paprika - Salt and pepper to taste - Olive oil spray These ingredients work together to create a rich and crispy potato dish. The russet potatoes shine here, with their starchy texture perfect for Hasselback style. The garlic and Parmesan add a delicious flavor. Fresh parsley brightens the dish with color and taste. Make sure to use unsalted butter so you can control salt levels. The paprika gives a hint of spice. Adjust salt and pepper to your liking. Having these ingredients ready makes cooking easy and fun. You can enjoy a tasty treat that feels fancy but is simple to make! - Preheat the air fryer to 375°F (190°C). - Wash and dry the russet potatoes. - Make slits in the potatoes. Start by getting your air fryer ready. Set it to 375°F (190°C) to warm up. While it heats, grab your russet potatoes. Rinse them well under cool water. Gently dry them with a clean towel. This helps the skin get crispy later. Next, you will cut the potatoes. Place each potato on a cutting board. Use a sharp knife to make thin slits across the top. Cut about 3/4 of the way down. Be careful not to cut all the way through. You want the potato to hold its shape. - Combine butter, garlic, paprika, salt, and pepper. Now, let’s make the garlic butter. In a small bowl, mix together melted butter and minced garlic. Add paprika, salt, and pepper to this mix. Stir it well until all the ingredients blend. This garlic butter will add great flavor. - Brush garlic butter mixture on potatoes. - Add Parmesan cheese and air fry. - Monitor cooking and garnish. Take your garlic butter and brush it over each potato. Make sure to get it into the slits. This lets the flavor soak in. Next, sprinkle grated Parmesan cheese on top. Press it gently into the slits for more flavor. Before cooking, lightly spray the air fryer basket with olive oil. This stops the potatoes from sticking. Place the potatoes in the basket, making sure they are not touching. Cook the potatoes in the air fryer for 25-30 minutes. Check them halfway through. If you like, brush on more garlic butter or add extra cheese. When they are done, the skins should be crispy, and the insides tender. Carefully take them out and let them cool for a few minutes. Finally, garnish with chopped parsley for a fresh touch before serving. To get crispy skin on your Hasselback potatoes, start with cold potatoes. When you slice them, make sure to do it carefully, leaving the bottom intact. This helps hold the potato together. After brushing with garlic butter, a light spray of olive oil adds extra crunch. For tender insides, you want to cook them just right. Aim for a cooking time of 25-30 minutes at 375°F. You can check for doneness by inserting a fork. If it goes in easily, they are ready. You can change up the flavor by adding spices. Try using garlic powder or even Italian herbs for a twist. If you want a spicy kick, add some red pepper flakes to the garlic butter. For the garlic butter, I suggest you customize it. Mix in some lemon juice or zest for brightness. You can also add a pinch of cayenne for heat. Different potato sizes need different cooking times. Smaller potatoes may cook faster, while larger ones can take longer. Keep an eye on them and adjust as needed. To check doneness, use a fork. If it slides easily into the potato, it’s done. You can also give them a gentle squeeze. If they feel soft, they are ready to enjoy. {{image_2}} You can switch up the cheese for different flavors. Try cheddar for a sharp taste or mozzarella for a creamy stretch. If you want to skip dairy, use nutritional yeast. It adds a cheesy flavor without the milk. Vegan cheese melts well too. Choose one that you enjoy most. Consider adding fresh herbs like thyme or rosemary. They give your potatoes a fresh taste. You can also sprinkle red pepper flakes for some heat. For sauces, aioli or sour cream pair well. They add creaminess and balance the garlic flavor. Drizzle your choice over the potatoes before serving. If you want low-carb options, try using cauliflower instead of potatoes. Slice it just like you would a potato. For a vegan twist, replace butter with olive oil. This keeps the dish plant-based. Use a vegan cheese option to keep it dairy-free. These changes still give you great flavor. To store your leftover Hasselback potatoes, let them cool first. Place them in an airtight container. This keeps them fresh. You can keep them in the fridge for up to 3 days. Make sure to check for any signs of spoilage before eating. The best way to reheat these potatoes is in the air fryer. Set it to 350°F (175°C) and cook for about 5-8 minutes. This method keeps the skin crispy. If you don't have an air fryer, you can use the oven. Preheat it to 350°F (175°C) and bake the potatoes for about 10-15 minutes. Yes, you can freeze Hasselback potatoes! First, let them cool completely. Wrap each potato in plastic wrap, then place them in a freezer bag. They will last up to 2 months. To reheat, thaw them in the fridge overnight. Then, use the air fryer or oven as mentioned above for best results. Yes, you can use other potatoes. While I prefer russet potatoes for their starchy texture, you can try Yukon Gold or red potatoes. These types also work well for Hasselback potatoes. Yukon Golds have a creamy taste, and red potatoes stay firm. The key is to select potatoes that are similar in size for even cooking. These potatoes pair well with many dishes. Try serving them with grilled chicken, steak, or roasted vegetables. They also go great with a fresh salad or a hearty soup. For a fun twist, serve them with a dipping sauce like sour cream or aioli. This adds flavor and excitement to your meal. To check if your potatoes are done, look for crispy skin and tender insides. You can use a fork to test them. If the fork slides in easily, they are ready. Cooking times may vary, so check them at 25 minutes. If they need more time, keep an eye on them. You want them just right! This blog post showed how to make Garlic Parmesan Hasselback Potatoes. We covered the ingredients, step-by-step directions, and tips for achieving the best results. Trying out new recipes can be fun and tasty. Remember, you can customize flavors and toppings to fit your taste. Enjoy your cooking journey, and don’t hesitate to experiment with different ingredients. Your perfect garlic potato dish awaits!

Air Fryer Garlic Parmesan Hasselback Potatoes

Discover the ultimate Air Fryer Garlic Parmesan Hasselback Potatoes recipe that will elevate your side dish game! This easy-to-follow guide will help you create crispy, golden potatoes with a flavorful garlic and Parmesan blend. Perfect for impressing guests or enjoying a cozy night in, these potatoes are sure to become a favorite. Click to explore the full recipe and bring a delicious twist to your meals!
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Ingredients
  

4 medium-sized russet potatoes

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

1 teaspoon paprika

Salt and pepper to taste

Olive oil spray

Instructions
 

Start by preheating your air fryer to 375°F (190°C).

    Wash the russet potatoes thoroughly and pat them dry.

      Place each potato on a cutting board and use a sharp knife to make thin slits across the top, slicing about 3/4 of the way down. Be careful not to cut all the way through; you want the potato to hold its shape.

        In a small bowl, mix together melted butter, minced garlic, paprika, salt, and pepper.

          Using a brush or spoon, carefully brush the garlic butter mixture between the slits of each potato, ensuring it seeps in.

            Sprinkle the grated Parmesan cheese generously over the top of each potato, working it into the slits as much as possible.

              Lightly spray the air fryer basket with olive oil to prevent sticking.

                Place the prepared potatoes in the air fryer basket, making sure they are spaced apart for optimal cooking.

                  Air fry the potatoes for 25-30 minutes, or until the skin is crispy and the insides are tender. You may want to check them halfway through cooking and brush with additional garlic butter or sprinkle with more cheese if desired.

                    Once done, remove the potatoes from the air fryer and let them cool slightly.

                      Garnish the Hasselback potatoes with finely chopped parsley before serving.

                        Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                          - Presentation Tips: Serve the garlic Parmesan Hasselback potatoes on a rustic wooden board or a nice platter, drizzling a little extra melted butter on top, and sprinkling some additional parsley for color. Pair them with a dipping sauce like sour cream or aioli for a delightful touch!