Air Fryer Honey Sriracha Tofu Nuggets

$- 14 oz firm tofu, pressed and drained - 1/4 cup cornstarch - 1/4 cup breadcrumbs (panko for extra crunch) - 2 tablespoons honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Cooking spray For this recipe, I choose firm tofu as the base. This type holds its shape well. Pressing and draining the tofu helps remove excess water. This makes it crispier when cooked. Next, I mix honey and sriracha sauce. The honey adds sweetness, while the sriracha brings heat. Together, they create a balanced flavor. I also add soy sauce for depth and garlic and onion powders for more taste. Salt and pepper give a nice finishing touch. I coat the tofu nuggets with cornstarch and breadcrumbs. The cornstarch helps the breading stick. Panko breadcrumbs give a crunch that I love. - Sesame seeds - Chopped green onions For serving, I like to sprinkle sesame seeds on top. They add a nutty crunch. Chopped green onions brighten up the dish with color and flavor. These ingredients make each bite of the tofu nuggets exciting. Whether you enjoy them as a snack or a meal, they will satisfy your taste buds. Cut the pressed tofu into bite-sized nuggets. Aim for pieces about 1 inch each. This size helps them cook evenly. Next, make the marinade. In a bowl, mix honey, sriracha, soy sauce, garlic powder, onion powder, salt, and pepper. This blend adds sweet and spicy flavors. Add the tofu nuggets to this mix. Gently toss to coat all sides. Let them marinate for at least 15 minutes. For better flavor, try to marinate them longer. Now, set up your breading station. Place cornstarch in one bowl, the marinated tofu in a second bowl, and breadcrumbs in a third. This setup makes coating easy. To coat a nugget, first dip it in cornstarch. Then, return it to the marinade. Finally, coat it in breadcrumbs. This method gives you a crispy texture when cooked. Preheat your air fryer to 375°F (190°C). This step ensures even cooking. Once heated, take each breaded tofu nugget and place it in the air fryer basket. Make sure to leave space between them. This helps them crisp up. Lightly spray them with cooking spray for extra crunch. Cook the nuggets for 15 minutes, flipping them halfway through. They should turn golden brown and crispy. After cooking, let them cool a bit before serving. - Pressing tofu tips: Start by using firm tofu. Wrap it in a clean towel. Place a heavy object on top. Let it sit for at least 15 minutes. This step removes excess water, helping the tofu absorb flavors better. - Marination time for maximum flavor: To get the best taste, let the tofu marinate for at least 15 minutes. If you can, aim for 30 minutes or more. The longer the tofu sits in the marinade, the more flavor it picks up. - Cooking spray usage: A light spray of cooking oil helps the nuggets crisp up. Spray them right before cooking. This step can make a big difference in texture. - Air fryer placement and arrangement: Arrange the tofu nuggets in a single layer. Leave space between them. This allows hot air to circulate around each nugget. Flip them halfway through cooking for even crispiness. {{image_2}} You can play with flavors in many ways. For a different twist, try using BBQ sauce instead of honey and sriracha. It gives a sweet and smoky taste that pairs well with tofu. If you like heat, add cayenne pepper to your marinade. Just a pinch can give your nuggets a nice kick. You can also mix in spices like smoked paprika or cumin. These will add depth and warmth to your dish. Feel free to experiment with different sauces. Each one brings its own fun flavor to the tofu. How you serve your nuggets can make a big difference. Try pairing them with some tasty dips. A cool ranch or a spicy aioli works well. Serve them with fresh veggies on the side for a crunchy contrast. For a beautiful plate, use a vibrant platter. Drizzle extra honey sriracha sauce over the nuggets. Sprinkle sesame seeds on top for a nice texture. Chopped green onions also add a pop of color. This simple touch makes your dish look more appealing and fancy. Enjoy your meal! To keep your Air Fryer Honey Sriracha Tofu Nuggets fresh, follow these tips: - Refrigeration: Place the cooled tofu nuggets in an airtight container. They will stay good for about 3 to 4 days. This helps keep the nuggets from drying out. - Freezing options: For longer storage, you can freeze the nuggets. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for a couple of hours until solid. After that, transfer them to a freezer-safe bag or container. They can last up to 3 months in the freezer. To enjoy your tofu nuggets again, follow these best methods: - Air fryer: Preheat your air fryer to 375°F (190°C). Place the nuggets in the basket and heat for about 5 to 7 minutes. This keeps them crispy. - Oven: Preheat your oven to 375°F (190°C). Spread the nuggets on a baking sheet. Bake for 10 to 15 minutes until heated through. These methods help restore the crispiness and flavor of your tofu nuggets. Enjoy them just like they were fresh! Yes, you can use extra firm tofu. It will give your nuggets a nice texture. Extra firm tofu has less water, which helps it hold its shape well. Just remember to press it first to remove any extra moisture. I recommend marinating the tofu for at least 15 minutes. For the best taste, let it sit longer, up to an hour. This gives the tofu time to soak up all the flavors from the marinade. If you need a honey substitute, try maple syrup or agave nectar. Both options add sweetness and work well with sriracha. Adjust the amount to taste, as they may vary in sweetness. This blog post covered how to make tasty air-fried tofu nuggets. We explored key ingredients, like firm tofu, honey, and sriracha. I shared step-by-step instructions for preparing, breading, and cooking the tofu. You learned tips for perfecting crispiness and variations to change flavors. Finally, I detailed storage and reheating methods to enjoy leftovers. Tofu nuggets are easy to make and customize. Enjoy experimenting with flavors and serving ideas!$

Air Fryer Honey Sriracha Tofu Nuggets

Satisfy your cravings with these Air Fryer Honey Sriracha Tofu Nuggets! Perfectly crispy and bursting with a sweet and spicy flavor, this recipe is easy to follow and sure to impress. Marinate the tofu for deep flavor and enjoy the guilt-free crunch that the air fryer delivers. Don't miss out on this delicious plant-based treat—click through to discover the full recipe and step-by-step instructions!

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Ingredients

14 oz firm tofu, pressed and drained

1/4 cup cornstarch

1/4 cup breadcrumbs (panko for extra crunch)

2 tablespoons honey

2 tablespoons sriracha sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Cooking spray

Instructions

Begin by cutting the pressed tofu into bite-sized nuggets, approximately 1 inch each.

In a mixing bowl, combine honey, sriracha, soy sauce, garlic powder, onion powder, salt, and pepper to create your marinade.

Add the tofu nuggets to the marinade and gently toss to coat. Allow them to marinate for at least 15 minutes, preferably longer for a deeper flavor.

While the tofu marinates, prepare a breading station: place cornstarch in one bowl, the marinated tofu in a second bowl, and breadcrumbs in a third bowl.

Preheat your air fryer to 375°F (190°C).

Take each marinated tofu nugget, first coat it in cornstarch, then dip it back in the marinade, followed by a generous coating of breadcrumbs.

Place the breaded tofu nuggets in the air fryer basket in a single layer, leaving some space between them. Spray lightly with cooking spray for extra crispiness.

Air fry the nuggets at 375°F (190°C) for 15 minutes, flipping them halfway through, until golden brown and crispy.

Once cooked, remove from the air fryer and let cool slightly before serving.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

- Presentation Tips: Serve the nuggets on a vibrant platter with a drizzle of extra honey sriracha sauce and sprinkled sesame seeds for added texture. Consider garnishing with chopped green onions for a pop of color!