Air Fryer Jalapeño Fries

$- 4 large jalapeños, halved and seeded - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (panko recommended for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup shredded cheddar cheese (optional) - Cooking spray To make air fryer jalapeño fries, you need fresh ingredients. Start with four large jalapeños. Choose firm ones for the best crunch. Halving and seeding them makes them easy to coat. Next, gather your dry ingredients. You will need one cup of all-purpose flour. This helps the jalapeños stick to the egg and breadcrumbs. You also need two large eggs, beaten well. This will add moisture and help the coating stick. For the crunchy outer layer, use one cup of breadcrumbs. Panko breadcrumbs are my favorite. They give extra crunch, making these fries even more delicious. For flavor, add one teaspoon each of garlic powder, onion powder, and paprika. These spices add depth to each bite. Don’t forget the salt! One teaspoon will enhance all the flavors. A half teaspoon of black pepper adds a bit of heat without being overwhelming. If you love cheese, consider adding a half cup of shredded cheddar cheese. It melts beautifully on top of the fries. Finally, keep some cooking spray handy. This helps achieve that golden, crispy finish in the air fryer. With these ingredients, you’re ready to whip up a tasty snack everyone will love! - Preheat the air fryer to 400°F (200°C). This helps to cook the fries evenly. - In a shallow bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, and ½ teaspoon of black pepper. This mixture gives great flavor. - In another bowl, beat 2 large eggs until they are well mixed. This will help the coating stick to the jalapeños. - Take each jalapeño half and coat it in the flour mixture. Make sure to shake off the extra flour. - Dip the floured jalapeño into the beaten eggs, ensuring it is fully coated. This step is key for a good crunch. - Roll the jalapeño in 1 cup of breadcrumbs, pressing slightly to make them stick. For extra flavor, you can add shredded cheese on top of the breadcrumbs. - Arrange the coated jalapeño fries in a single layer in the air fryer basket. This helps them cook well. - Spray lightly with cooking spray for extra crispiness. This step makes a big difference in texture. - Air fry for 10-12 minutes, or until golden brown and crispy. Remember to shake the basket halfway through to cook evenly. - Once cooked, remove the jalapeño fries from the air fryer and let them cool slightly. Enjoy them hot with your favorite dipping sauce! To get the best crunch, I always use Panko breadcrumbs. They create a light and crispy coating. Regular breadcrumbs can be fine, but they won't give the same texture. Panko is coarser, which helps with that perfect bite. Also, using cooking spray is key. It keeps the fries crisp without adding too much oil. A light spray before cooking helps them brown well. To boost the flavor, I suggest adding cayenne pepper. It gives a nice kick without overwhelming the jalapeño taste. You can also mix in some chili powder if you want more heat. For cheese lovers, try different types of cheese. Cheddar is great, but mozzarella or pepper jack can add a fun twist. These small changes can really make a big difference in taste. When serving, choose your dipping sauces wisely. Ranch is a classic choice, and it cools the heat nicely. You can also try spicy aioli for a fun twist. For best results, serve your fries hot. They taste best right out of the air fryer. Let them sit for a couple of minutes, but serve them warm to keep that crispy texture. {{image_2}} To amp up the heat, consider using different jalapeño types. You can try the spicy Serrano or the fiery Habanero. Both will give your fries a new kick. You can also mix in some chili powder when coating. This adds flavor and heat. Using different cheeses is another fun way to change flavors. Try pepper jack for a spicy twist, or go with a smoky gouda. These options add richness and depth to each bite. For those who prefer vegetarian or gluten-free meals, swap out the flour and breadcrumbs. Use almond flour or chickpea flour as a base. Both options keep the taste while catering to your needs. You can also use crushed cornflakes instead of breadcrumbs. This change gives a unique crunch. Try adding some nutritional yeast for a cheesy flavor without dairy. Think outside the box with serving ideas. Use the jalapeño fries as a topping for nachos. They add spice and crunch to the creamy cheese and beans. You can also incorporate these fries into sandwiches or wraps. They make a great filling with grilled veggies or spicy meats. The added crunch makes every bite exciting and flavorful. To keep your leftover jalapeño fries fresh, place them in an airtight container. You can use glass or plastic containers with tight lids. Avoid stacking fries too high to keep them crispy. To enjoy your jalapeño fries again, reheat them in the air fryer. Set the air fryer to 350°F (175°C) and heat for about 5-7 minutes. This keeps them crispy and hot. You can also try using the oven. Just bake them at 375°F (190°C) for 10 minutes. You can freeze jalapeño fries before or after cooking. If you freeze them before cooking, place them on a tray to freeze individually. Once frozen, transfer them to a freezer bag. For thawing, let them sit in the fridge overnight. Then, air fry them straight from the freezer until crispy. Air fryer jalapeño fries stay fresh for about 3 days in the fridge. Store them in an airtight container. If you want to keep them longer, you can freeze them. They can last up to 2 months in the freezer. Just cool them down first before sealing. Yes, you can use other chilies! Bell peppers give a sweet taste. For more heat, try serrano or Fresno peppers. Just remember to adjust the cooking time if you choose larger peppers, as they may take longer to cook. I love pairing jalapeño fries with ranch dressing. Spicy aioli is another great choice. You can also try cheese sauce or guacamole. These dips add a nice flavor contrast to the spicy fries. You can prep jalapeño fries ahead of time! Coat the jalapeños and store them in the fridge for up to 24 hours. Just remember to cook them right before serving for the best crunch. For extra crispiness, use panko breadcrumbs instead of regular ones. They create a great crunch. Also, make sure to spray them lightly with cooking spray before air frying. This adds a nice golden color and crisp texture. Shaking the basket halfway through cooking helps too! You now know how to make delicious air fryer jalapeño fries. Start with fresh jalapeños, coat them well, and air fry until crispy. Use Panko breadcrumbs for extra crunch and explore flavor options like cheese and spices. Don’t forget about storage and reheating tips for leftovers. With these steps, you’ll impress yourself and others with tasty bites. Enjoy experimenting with variations and serving ideas. Dive into this fun dish and make it your own!$

Spice up your snack game with these crispy Spicy Air Fryer Jalapeño Fries! This delicious recipe is easy to follow and perfect for game day or a fun appetizer. Made with fresh jalapeños, seasoned panko breadcrumbs, and optional cheddar cheese, these fries are sure to satisfy your cravings. Ready in just 25 minutes, click through to explore the complete recipe and elevate your cooking! #AirFryerRecipes #SpicySnacks #JalapenoFries #HealthyEating

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Ingredients

4 large jalapeños, halved and seeded

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ cup shredded cheddar cheese (optional)

Cooking spray

Instructions

Preheat your air fryer to 400°F (200°C).

In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.

In another bowl, beat the eggs until well combined.

In a third bowl, place the breadcrumbs. For added spice, you can mix in a pinch of cayenne pepper or chili powder if desired.

Take each jalapeño half and coat it in the flour mixture, shaking off any excess.

Dip the floured jalapeño into the beaten eggs, ensuring it is fully coated.

Finally, roll the jalapeño in the breadcrumbs, pressing slightly to adhere them well. For an extra cheesy touch, you can add shredded cheese on top of the breadcrumbs.

Arrange the coated jalapeño fries in a single layer in the air fryer basket. Spray lightly with cooking spray for extra crispiness.

Air fry for 10-12 minutes, or until golden brown and crispy, shaking the basket halfway through to ensure even cooking.

Once cooked, remove the jalapeño fries from the air fryer and let them cool slightly. Serve hot with your favorite dipping sauce, such as ranch or spicy aioli.

Prep Time: 15 min | Total Time: 25 min | Servings: 4