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To make Air Fryer Maple Cinnamon Sweet Potato Cubes, gather these items: - 2 large sweet potatoes, peeled and cut into 1-inch cubes - 2 tablespoons olive oil - 3 tablespoons maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon salt - 1/4 teaspoon black pepper These ingredients create a tasty mix. Sweet potatoes are packed with vitamins. The olive oil helps crisp them up. Maple syrup adds a lovely sweetness, while cinnamon and nutmeg bring warmth and flavor. If you want to take this dish up a notch, consider these garnishes: - Chopped pecans - Chopped walnuts These nuts add crunch and a nice texture. They also complement the sweet flavors well. You can switch out some ingredients if needed: - Use avocado oil instead of olive oil for a different fat. - Honey can replace maple syrup if you prefer. - If you don't have nutmeg, try allspice or pumpkin pie spice. These swaps keep the dish delicious while giving you more options. Feel free to get creative with what you have at home! Start by peeling the sweet potatoes. Use a sharp knife to remove the skin. Cut them into 1-inch cubes. Make sure the pieces are even for cooking. Place the cubes in a large mixing bowl. Add 2 tablespoons of olive oil to the bowl. Then, pour in 3 tablespoons of maple syrup. Sprinkle in 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss everything well. Coat the sweet potato cubes evenly with the mixture. This step is key for good flavor. Next, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating makes sure the sweet potatoes cook evenly. It also helps them get crispy. While it's preheating, you can prepare the sweet potatoes. Once preheated, place the sweet potato cubes in the air fryer basket. Make sure they are in a single layer. This helps them cook properly. Cook the sweet potatoes for 15 to 18 minutes. Halfway through the cooking time, shake the basket. This ensures even cooking for every piece. The sweet potatoes are done when they are tender inside and slightly crispy outside. After cooking, let them cool for a couple of minutes. If you like, garnish with chopped pecans or walnuts. Serve warm and enjoy your tasty treat! To get that perfect crunch, make sure to cut your sweet potatoes into 1-inch cubes. This size cooks evenly. Coat them well with olive oil and the maple mixture. A good coating helps them crisp up. In the air fryer, spread them in a single layer. This allows hot air to circulate and create that crispy texture. Check the sweet potatoes after 15 minutes. They should be tender when pierced with a fork. If you want them extra crispy, add a few more minutes. Shake the basket halfway through cooking. This ensures even browning and prevents sticking. Look for a slight golden color on the outside. Serve these sweet potato cubes warm for the best taste. You can sprinkle chopped pecans or walnuts on top for extra crunch and flavor. They pair well with grilled meats or even as a snack. Try adding them to salads for a sweet touch. Enjoy them with yogurt or a drizzle of extra maple syrup for a treat. {{image_2}} You can change up the spices to add new flavors. Try using ginger or allspice to give your sweet potatoes a warm taste. You can even use chili powder for a kick. Mix and match spices to find your favorite blend. You don’t have to stick to regular sweet potatoes. Yukon gold or purple sweet potatoes can work well too. Each type brings a unique flavor and color. Purple sweet potatoes add a fun twist to your dish. This recipe is already vegan and gluten-free! You can swap the olive oil for avocado oil if you like. Use maple syrup as your sweetener. Both options keep the dish plant-based and tasty. Enjoy these sweet potato cubes without worry! To keep your sweet potato cubes fresh, wait until they cool down. Place them in an airtight container. You can store them in the fridge for up to five days. Make sure they are not too warm when you put them away. This helps avoid sogginess. If you want, you can layer them with parchment paper to keep them from sticking together. When you're ready to eat the leftovers, you can reheat them in the air fryer. Set the air fryer to 350°F (175°C). Heat the sweet potatoes for about five to seven minutes. Shake the basket halfway through cooking. This way, they will get warm and crispy again. You can also use a microwave, but they will not be as crispy. Heat them for one to two minutes in the microwave and enjoy. If you want to store sweet potato cubes for a longer time, freezing is a great option. First, cook the cubes as directed in the recipe. Let them cool completely before freezing. Spread them out on a baking sheet in a single layer and freeze for one hour. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. When you're ready to use them, just cook from frozen in the air fryer. This makes for a quick and tasty meal! Yes, you can use honey or agave syrup. Both will add sweetness. If you prefer, try brown sugar for a deep flavor. Adjust the amount to your taste. Remember, different sweeteners may change the texture slightly. Any air fryer will work well. I recommend a model with adjustable temperature settings. Look for one with a good basket size for even cooking. Brands like Ninja or Philips have earned great reviews. Always check user feedback to ensure it meets your needs. To stop sogginess, cut sweet potatoes into uniform cubes. This helps them cook evenly. Coat them lightly with olive oil for crispiness. Make sure they are in a single layer in the basket. Shake the basket halfway through cooking to promote even browning. This blog post covered all you need for perfect air-fried sweet potatoes. You learned about key ingredients, optional garnishes, and substitutions. I shared step-by-step instructions and tips for crispy results. We explored variations and smart storage methods, too. In conclusion, you can easily customize this dish while enjoying delicious sweet potatoes. Keep these tips in mind for a tasty treat every time. Enjoy your cooking!

Air Fryer Maple Cinnamon Sweet Potato Cubes

Delight your taste buds with Air Fryer Maple Cinnamon Sweet Potato Cubes! These easy-to-make cubes are perfectly sweet and spiced, making them a fantastic side dish or snack. Simply combine diced sweet potatoes with olive oil, maple syrup, and warm spices, then let the air fryer do its magic! Click through for the full step-by-step recipe and elevate your cooking today. Your family will love this delicious treat!
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Ingredients
  

2 large sweet potatoes, peeled and cut into 1-inch cubes

2 tablespoons olive oil

3 tablespoons maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: Chopped pecans or walnuts for garnish

Instructions
 

In a large mixing bowl, combine the cubed sweet potatoes, olive oil, maple syrup, ground cinnamon, nutmeg, salt, and black pepper.

    Toss the sweet potatoes well until they are evenly coated with the maple-cinnamon mixture.

      Preheat the air fryer to 400°F (200°C) for about 5 minutes.

        Once preheated, add the sweet potato cubes to the air fryer basket, ensuring they are in a single layer for optimal cooking.

          Cook for 15-18 minutes, shaking the basket halfway through to ensure even cooking. The sweet potatoes should be tender on the inside and slightly crispy on the outside.

            Once cooked, remove the sweet potato cubes from the air fryer and let them cool for a couple of minutes.

              Garnish with chopped pecans or walnuts if desired and serve warm.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4