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- 1 pound ground beef - 1 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 cup mozzarella cheese, cut into small cubes - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1 large egg - Olive oil spray - Marinara sauce (for serving) I love using simple ingredients to make tasty meals. For these meatballs, I start with one pound of ground beef. This gives a great base for flavor. Next, I mix in one cup of breadcrumbs to help bind the meatballs. Adding a quarter cup of grated Parmesan cheese brings a nice cheese flavor. I also incorporate seasonings to make the meatballs pop. I use one teaspoon of Italian seasoning for that classic taste. A half teaspoon of garlic powder and a half teaspoon of onion powder add depth. Finally, I sprinkle in salt and pepper to taste. One large egg holds everything together. To finish, I cut one cup of mozzarella cheese into small cubes. This is the best part! The cheese melts inside the meatball, creating a gooey surprise. I also keep some olive oil spray on hand to help them crisp up in the air fryer. Don't forget the marinara sauce for dipping! It makes the meal even more enjoyable. - Combine 1 pound of ground beef, 1 cup of breadcrumbs, and seasonings. - Add 1/4 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. - Crack in 1 large egg and season with salt and pepper to taste. - Mix everything until it’s well combined. - Take about 1.5 tablespoons of the meat mixture. - Flatten it in your palm and place a cube of mozzarella cheese in the center. - Fold the meat around the cheese to form a ball. - Make sure to seal the cheese inside. - Repeat this process until all the meat mixture is gone. - Preheat your air fryer to 400°F (200°C). - Lightly spray the air fryer basket with olive oil. - Arrange the mozzarella stuffed meatballs in the basket without them touching. - You may need to cook in batches. - Air fry the meatballs for 10-12 minutes. - Check that they’re cooked through and golden outside. - Make sure they reach an internal temperature of 160°F (70°C). - After cooking, let the meatballs rest for a few minutes. - Serve them with warm marinara sauce on the side for dipping. To ensure even cooking in the air fryer, do not overcrowd the basket. Leave space between each meatball. This allows hot air to circulate and cook them evenly. You may need to cook in batches. To check if the meatballs are done, use a meat thermometer. They should reach an internal temperature of 160°F (70°C). If you don’t have a thermometer, cut one open. The meat should be no longer pink inside. For a lovely presentation, arrange the meatballs on a big platter. Drizzle warm marinara sauce over the top. This adds color and makes them look great. Garnish with fresh basil leaves. They add a nice touch and enhance the flavor. You can also sprinkle some grated Parmesan on top for extra flair. To prevent cheese from leaking out, seal the meat around the cheese tightly. Make sure there are no gaps. If the meatball is too loose, the cheese will escape while cooking. To avoid dry meatballs, do not overcook them. Keep an eye on the cooking time and check doneness early. If you use lean meat, adding a bit of fat like olive oil can help keep them moist. {{image_2}} You can switch the ground beef for other meats like turkey or chicken. These options can make the meatballs lighter and still tasty. If you want a twist, try using ground pork. For cheese, mozzarella is great, but you can also use provolone or cheddar. These cheeses melt well and add unique flavor. To boost flavor, add fresh herbs like parsley or basil. You can also try spices such as cumin or smoked paprika. These will add depth to your meatballs. Want to sneak in some veggies? Chop up spinach, bell peppers, or mushrooms and mix them into the meat. This makes your meatballs not only tasty but also colorful. Pair your meatballs with a rich marinara sauce or a creamy alfredo. Both sauces complement the cheesy center. You can also serve them with a side of pasta, garlic bread, or a fresh salad. For a fun twist, use these meatballs in a sub sandwich topped with marinara and cheese. Enjoying them this way makes for a great meal! To keep your meatballs fresh, place them in an airtight container. Refrigerate them right after they cool. For best results, use them within three days. If you want to save them for later, freezing is a good option. Place meatballs in a freezer-safe bag and remove excess air. They should last up to three months in the freezer. When it's time to eat your meatballs, you can reheat them in a few ways. The best method is to use the air fryer. Set it to 350°F (175°C) and air fry for about 5-7 minutes. This keeps them crispy outside and warm inside. You can also use a microwave, but they may get soggy. If you choose this method, cover them with a damp paper towel to help retain moisture. In the fridge, your mozzarella stuffed meatballs will last about three days. If you freeze them, they can stay good for three months. After that, the meatballs may lose quality. Always check for any off smells or colors before eating leftovers. It takes about 10-12 minutes to cook these meatballs. Set your air fryer to 400°F (200°C). Check that the meatballs reach an internal temperature of 160°F (70°C). You want them cooked through and golden. Yes, you can make these meatballs ahead of time. Form the meatballs and store them in the fridge for up to 24 hours. You can also freeze them. Just freeze them in a single layer, then transfer to a bag. They last up to three months. You can serve these meatballs with marinara sauce for dipping. They pair well with pasta or a fresh salad. You can also add garlic bread or roasted vegetables on the side. For a fun twist, serve them in a sub roll with cheese and sauce. You learned how to make delicious mozzarella stuffed meatballs in an air fryer. We covered the main ingredients, cooking steps, tips, and even possible variations. These meatballs are easy to prepare and great for any meal. Remember to check for doneness and avoid common mistakes for the best results. Whether you choose beef or a different meat, the flavors will shine. Enjoy your cooking and impress others with your tasty creations!

Air Fryer Mozzarella Stuffed Meatballs

Savor the deliciousness of Air Fryer Mozzarella Stuffed Meatballs with this easy recipe! Made with ground beef, breadcrumbs, and gooey mozzarella, these flavorful meatballs are perfect for dinner or a fun appetizer. They're quick to prepare and cook in just 30 minutes! Discover how to create these cheesy delights and serve them with marinara for an irresistible bite. Click through to explore the full recipe and impress your family tonight!
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Ingredients
  

1 pound ground beef

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 large egg

Salt and pepper to taste

1 cup mozzarella cheese, cut into small cubes

Olive oil spray

Marinara sauce (for serving)

Instructions
 

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, egg, salt, and pepper. Mix until well combined.

    Preheat your air fryer to 400°F (200°C).

      Take a small amount of the meat mixture (about 1.5 tablespoons) and flatten it in your palm. Place a cube of mozzarella cheese in the center and fold the meat around it to form a ball. Make sure to seal the cheese inside. Repeat until all meat mixture is used.

        Lightly spray the air fryer basket with olive oil. Place the mozzarella stuffed meatballs in the basket, making sure they are not touching. You may need to work in batches.

          Air fry the meatballs for 10-12 minutes, or until they are cooked through and golden on the outside. Ensure they reach an internal temperature of 160°F (70°C).

            Once cooked, allow the meatballs to rest for a few minutes before serving.

              Serve the meatballs with warm marinara sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Arrange the meatballs on a platter and drizzle some marinara sauce over them. Garnish with fresh basil leaves for a pop of color.