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To make Air Fryer Pickle Egg Rolls, you need a few key ingredients. First, grab some egg roll wrappers. You will need 10 of them. Next, you will need 1 cup of dill pickle spears. Make sure to drain and chop them. You also need 1 cup of shredded cream cheese. If you don’t have shredded, softened cream cheese works too.

Air Fryer Pickle Egg Rolls

Craving a crispy, savory snack? Discover this quick and easy Air Fryer Pickle Egg Rolls recipe that combines crunchy wrappers with tangy pickle flavor. Perfect for any occasion, these delicious bites are bound to impress your guests. Learn how to make them step-by-step and get creative with fun fillings and dips! Click through to explore the complete recipe and elevate your snacking game today!
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Ingredients
  

10 egg roll wrappers

1 cup dill pickle spears, drained and chopped

1 cup shredded cream cheese (or softened)

1 cup shredded cheddar cheese

1 tablespoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

1 tablespoon fresh dill, chopped (optional)

Cooking spray or olive oil for brushing

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    In a mixing bowl, combine the chopped dill pickle spears, cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, and fresh dill (if using). Mix until everything is well incorporated.

      Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the pickle mixture in the center of the wrapper.

        Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal the egg roll. Use a little water on the edges to help seal. Repeat with the remaining wrappers and filling.

          Spray the air fryer basket lightly with cooking spray or brush with olive oil. Place the egg rolls in the basket in a single layer, ensuring they are not overcrowded (cook in batches if necessary).

            Spray the tops of the egg rolls with cooking spray or brush lightly with olive oil.

              Cook in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

                Carefully remove the egg rolls from the air fryer and let them cool for a couple of minutes before serving.

                  Prep Time: 15 min | Total Time: 25 min | Servings: 5

                    - Serving Suggestions: Serve the crispy pickle egg rolls with a side of ranch dip or spicy mustard for extra flavor. Garnish with fresh dill or green onions for an appealing presentation.