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For the best homemade french fries, you need a few key ingredients. Start with 3 large russet potatoes. These potatoes have high starch, which makes for crispy french fries.

Air Fryer Salt and Vinegar French Fries

If you're in the mood for a delicious and guilt-free snack, try making Air Fryer Salt and Vinegar French Fries! These crunchy treats are easy to whip up using simple ingredients like russet potatoes and vinegar, giving you all the flavor without the added fat of traditional frying. Follow our step-by-step guide to achieve perfectly crispy fries every time. Click through to discover the full recipe and elevate your snacking game!
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Ingredients
  

3 large russet potatoes

1/4 cup white vinegar

1 tablespoon olive oil

1 teaspoon sea salt (plus extra for serving)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Soak the Potatoes: Begin by peeling the russet potatoes (if desired) and cutting them into fries approximately 1/4 inch thick. Place the cut fries into a large bowl and fill it with cold water. Gently mix in the white vinegar and let them soak for at least 30 minutes (this helps to enhance the vinegar flavor).

    Preheat the Air Fryer: While the fries are soaking, preheat your air fryer to 375°F (190°C) for about 5 minutes.

      Drain and Dry: After soaking, drain the potatoes and rinse them under cold water to remove excess starch. Thoroughly pat them dry with paper towels or a clean kitchen cloth. This step is crucial to achieve crispiness.

        Season the Fries: In a large bowl, combine the potatoes with olive oil, salt, garlic powder, onion powder, and smoked paprika (if using). Toss until all the fries are evenly coated.

          Air Fry the Fries: Place the fries in the air fryer basket in a single layer, ensuring they are not overcrowded (you may need to do this in batches). Cook for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly and become golden brown. Keep an eye on them as cooking times may vary based on your specific air fryer model.

            Finish with Seasoning: Once the fries are crispy and cooked to your desired doneness, remove them from the air fryer and immediately sprinkle with extra sea salt to taste.

              Serve: Transfer the fries to a serving platter and garnish with chopped fresh parsley for a pop of color. Serve hot with extra vinegar on the side for dipping, if desired.

                Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

                  - Presentation Tips: Serve the fries in a large, rustic bowl and drizzle some additional vinegar over them before serving. You can also serve with a side of homemade aioli or ketchup for dipping.