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To create tasty Air Fryer Teriyaki Tofu Bowls, gather these main ingredients: - 1 block firm tofu, pressed and drained - 2 cups cooked jasmine rice (or quinoa) - 1 cup broccoli florets - 1 cup snap peas - 1/2 red bell pepper, sliced - 2 green onions, chopped Each ingredient adds its own flavor and texture to the dish. The tofu gives protein, while rice provides a good base. Broccoli and snap peas add crunch and nutrition. The red bell pepper adds sweetness, and green onions bring a fresh taste. For the marinade, you will need: - 1/4 cup teriyaki sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon cornstarch These ingredients create a rich, savory sauce for the tofu. The teriyaki sauce adds sweetness and umami. Soy sauce gives depth, while sesame oil adds a nutty flavor. Cornstarch helps the tofu get crispy when cooked. To finish your bowls, consider these optional garnishes: - Sesame seeds for garnish Garnishes add a nice touch. They enhance the dish's look and add a bit of crunch. You can also use chopped herbs or other seeds if you like. Start with one block of firm tofu. Press it to remove extra water. This helps the tofu get crispy. Cut the tofu into bite-sized cubes. Make sure each piece is even for cooking. In a bowl, mix together the teriyaki sauce, soy sauce, sesame oil, and cornstarch. The cornstarch gives the tofu a nice crust. Toss the tofu cubes in the marinade. Make sure they are well-coated. Let the tofu sit for at least 15 minutes. This allows the tofu to soak up all the tasty flavors. Preheat your air fryer to 375°F (190°C). Let it warm for about 5 minutes. Place the marinated tofu cubes in a single layer in the basket. Cook for 15 minutes. Shake the basket halfway through to ensure even cooking. The tofu should be golden and crispy when done. While the tofu cooks, prepare the vegetables. Steam the broccoli and snap peas until they are bright green. This takes about 3-4 minutes. In a separate pan, sauté the sliced red bell pepper in a little oil. Cook it for 2-3 minutes until it’s tender. Combine all the vegetables in the pan and stir-fry for an extra minute. Grab your serving bowls. Start with a layer of cooked jasmine rice or quinoa. Top it with the stir-fried vegetables. Finally, add the crispy teriyaki tofu on top. Sprinkle chopped green onions and sesame seeds over the bowls. This adds flavor and a nice look. Serve the bowls warm and enjoy! Tofu has a lot of water. If you want it to taste good, press it first. To press tofu, wrap it in a clean towel. Place a heavy pan on top for about 15 minutes. This step helps the tofu absorb flavors better. For crispy tofu, cut it into small cubes. Mix it with cornstarch before cooking. This will give it a nice crunch. Make sure to space the tofu cubes out in the air fryer. This allows hot air to reach all sides for even crispiness. Choose vegetables that cook quickly. Broccoli and snap peas are great options. They stay bright and crunchy. Red bell pepper adds sweetness. You can also use carrots or zucchini for variety. Mix and match based on your taste. This dish is already vegan and can be gluten-free. Use gluten-free soy sauce or tamari instead of regular soy sauce. Quinoa is a great substitute for rice for a healthier option. You can add more veggies or swap tofu for chickpeas. This keeps your meal exciting and fit for all diets. {{image_2}} You can switch up the teriyaki sauce to change the flavor. Try soy sauce mixed with garlic for a simple twist. A peanut sauce adds a rich taste. You can also use a sweet chili sauce for heat and sweetness. Experiment with different sauces to see what you like best! If you don’t like tofu, you have options. Tempeh works well and has a nutty flavor. Chickpeas are another great choice. They add protein and a nice texture. For a meat option, try diced chicken or shrimp. These substitutes will change the dish but still keep it tasty! While jasmine rice is the base of this bowl, you can try other grains too. Quinoa offers a nutty flavor and extra protein. Brown rice is a healthier choice with more fiber. Barley gives a chewy texture that pairs nicely with the tofu. Feel free to mix and match grains for a new twist! After you enjoy your Air Fryer Teriyaki Tofu Bowls, store leftovers in an airtight container. This keeps the tofu and veggies fresh. Place the bowls in the fridge for up to three days. Make sure the rice or quinoa cools before sealing. This helps prevent sogginess. To reheat, use the microwave or the air fryer. If you use the microwave, place the bowl in for about 1-2 minutes. Stir halfway to heat evenly. If you prefer the air fryer, set it to 350°F (175°C) and heat for around 5 minutes. This keeps the tofu crispy. You can freeze leftover bowls, but it's best to freeze the tofu and veggies separately from the rice or quinoa. Use freezer-safe containers or bags. They’ll last for up to three months. When ready to eat, thaw overnight in the fridge. Reheat the tofu and veggies before serving with fresh rice. You should marinate the tofu for at least 15 minutes. This time lets the tofu soak up the flavors from the teriyaki sauce. If you have more time, marinating for up to an hour works even better. The longer the tofu sits, the richer the taste. You can air fry frozen tofu, but the texture may differ. Frozen tofu has a spongier texture after cooking. To get the best results, defrost it first. Then, press and drain it to remove excess moisture. This step helps the tofu absorb the marinade well. You can serve teriyaki tofu bowls with various sides. Here are some ideas: - Steamed rice or quinoa - Fresh salad - Pickled vegetables - Edamame - Sliced avocado These options add nice colors and flavors to your meal. Most teriyaki sauces contain soy sauce, which has gluten. However, you can find gluten-free teriyaki sauces made with tamari. Always check the label to ensure it is gluten-free. This way, you can enjoy your dish without worry. To add spice to your teriyaki tofu bowls, try these tips: - Add red pepper flakes to the marinade. - Include sriracha or chili paste for a kick. - Top with sliced fresh jalapeños before serving. These additions will give your dish a nice heat. Enjoy experimenting with flavors! Air fryer teriyaki tofu bowls combine simple ingredients and easy steps. You learned how to prepare and cook tofu for a tasty meal. I shared tips for pressing tofu, achieving the perfect crunch, and choosing the best veggies. You can try different sauces, grains, and even explore variations for any diet. Store your leftovers well and follow reheating tips for future meals. Get ready to enjoy a delicious and healthy dish!

Air Fryer Teriyaki Tofu Bowls

Craving a delicious and healthy meal? Try these Air Fryer Teriyaki Tofu Bowls that are packed with flavor and perfect for any night of the week! This easy recipe combines crispy marinated tofu with steamed veggies and your choice of rice or quinoa. Ready in just 35 minutes, it's a quick way to enjoy a plant-based dish. Click through for the full recipe and impress your taste buds! #AirFryerRecipes #VeganMeals #HealthyEating #TofuBowls
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Ingredients
  

1 block firm tofu, pressed and drained

1/4 cup teriyaki sauce

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon cornstarch

2 cups cooked jasmine rice (or quinoa for a healthier option)

1 cup broccoli florets

1 cup snap peas

1/2 red bell pepper, sliced

2 green onions, chopped

Sesame seeds for garnish

Instructions
 

Prepare the Tofu: Cut the pressed tofu into bite-sized cubes.

    Marinate: In a bowl, combine teriyaki sauce, soy sauce, sesame oil, and cornstarch. Toss the tofu cubes in the marinade until evenly coated. Let sit for at least 15 minutes to absorb flavors.

      Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

        Cook the Tofu: Place the marinated tofu cubes in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through to ensure even cooking until golden and crispy.

          Stir-Fry the Vegetables: While the tofu is cooking, steam the broccoli and snap peas until bright green and tender-crisp, about 3-4 minutes. In a separate pan, sauté the sliced red bell pepper in a little oil for 2-3 minutes until tender. Combine all the vegetables in the pan and stir-fry for an additional minute.

            Assemble the Bowls: In serving bowls, layer the cooked rice/quinoa, followed by the stir-fried vegetables, and top with the crispy teriyaki tofu.

              Garnish: Sprinkle chopped green onions and sesame seeds over the top for added flavor and presentation.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4