Angel Food Cake Churro Bites

Indulge your sweet tooth with these delightful Angel Food Cake Churro Bites! Combining the airy goodness of angel food cake with the crispy charm of churros, these bites are perfect for every occasion. Easy to make and even easier to enjoy, they can be served with your favorite dips for an added twist. Click through to discover the full recipe and impress your friends and family with this irresistible dessert!

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Ingredients

1 batch of angel food cake batter (store-bought or homemade)

1 cup granulated sugar

3 teaspoons ground cinnamon

1 cup vegetable oil (for frying)

2 tablespoons melted butter (for coating)

A pinch of salt

Optional: whipped cream or chocolate sauce for dipping

Instructions

Prepare the Angel Food Cake Batter: If using homemade batter, whip the egg whites with sugar until stiff peaks form. Fold in sifted cake flour gently until just combined. If using store-bought, ensure it's ready to be used.

Heat the Oil: In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). A deep-fry thermometer can be helpful here.

Fry the Bites: Using a small cookie scoop or a spoon, drop bite-sized dollops of the angel food cake batter into the hot oil, frying a few at a time (do not overcrowd). Fry for about 1-2 minutes on each side or until golden brown.

Drain the Oil: Once cooked, remove the churro bites with a slotted spoon and let them drain on a paper towel-lined plate to remove excess oil.

Cinnamon Sugar Coating: In a separate bowl, combine the granulated sugar and ground cinnamon. While the churro bites are still warm, brush them with melted butter and then roll them in the cinnamon-sugar mixture to coat evenly.

Serve: Place the churro bites on a serving platter. You can serve them with a side of whipped cream or drizzle some chocolate sauce for dipping.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

- Presentation Tips: Arrange the churro bites in a pyramid on a decorative plate, sprinkle a little extra cinnamon sugar on top, and add a small bowl of dipping sauce beside them for an enticing presentation!