Apple Cinnamon Oatmeal Bake

$To create your Apple Cinnamon Oatmeal Bake, gather these simple ingredients: - 2 cups rolled oats - 2 cups almond milk (or any milk of choice) - 2 medium apples, peeled and diced (preferably Granny Smith) - 1/4 cup maple syrup (or honey) - 1/4 cup unsweetened applesauce - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup walnuts, chopped (optional) - 1/4 cup raisins or dried cranberries (optional) These ingredients work well together. The oats are the base, while the apples add sweetness and flavor. The almond milk keeps it moist, and sweeteners like maple syrup or honey enhance the dish. Ground cinnamon gives that classic apple pie taste. Adding walnuts or dried fruit brings in extra texture and flavor. Feel free to mix and match based on what you love. With these ingredients, you can create a warm, comforting dish that everyone will enjoy! {{ingredient_image_1}} 1. Preheat your oven and grease the baking dish. Start by setting your oven to 350°F (175°C). While it heats, take a 9x9 inch baking dish and grease it well. This helps the oatmeal bake to come out easily after cooking. 2. Mixing dry and wet ingredients. In a large bowl, combine 2 cups of rolled oats, 2 cups of almond milk, 1/4 cup of maple syrup, 1/4 cup of applesauce, and 1 teaspoon of vanilla extract. Stir this mix until everything blends well. 3. Incorporating apples and spices. Next, add 2 medium apples, peeled and diced, into the bowl. Use Granny Smith apples for a nice tart flavor. Then, sprinkle in 1 teaspoon of ground cinnamon, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Stir again until the apples and spices are evenly mixed. 4. Folding in optional ingredients. If you want extra crunch and flavor, fold in 1/2 cup of chopped walnuts and 1/4 cup of raisins or dried cranberries. This step is optional but adds great texture and sweetness. 5. Baking the oatmeal mixture. Pour the oatmeal mixture into your greased baking dish. Spread it out evenly with a spatula. Now, pop it into your preheated oven and bake for 30 to 35 minutes. It’s done when the top is golden and the mixture is set. Once it's baked, let it cool for a few minutes before slicing. Enjoy this warm dish, and feel free to drizzle more maple syrup on top! You can make this dish in just 45 minutes. The prep time takes only 10 minutes. Next, bake it for 30 to 35 minutes. This timing allows the oats to cook well and the apples to soften. I usually check it after 30 minutes. If it’s not golden yet, give it a few more minutes. This recipe serves six people. It works well for breakfast or a sweet snack. I love to serve it warm. Drizzling some maple syrup on top makes it even better. If you want to add a twist, you can offer yogurt or fresh fruit on the side. Pro Tips Choose the Right Apples: Using tart apples like Granny Smith adds a delightful contrast to the sweetness of the maple syrup and applesauce. Customize Your Add-ins: Feel free to substitute walnuts with pecans or omit nuts altogether for a nut-free version! Bake Until Golden: Keep an eye on the baking time; oven temperatures can vary, and you want the top to be golden brown for the best texture. Make Ahead: Prepare this oatmeal bake in advance and store it in the fridge. It reheats beautifully for quick breakfasts throughout the week! {{image_2}} - Selecting the best apples: Use Granny Smith apples. They add a nice tartness and hold their shape well during baking. If you want a sweeter taste, you can mix in some Honeycrisp or Fuji apples. - Adjusting sweetness levels: Taste your mixture before baking. If you like it sweeter, add more maple syrup or honey. Remember, the apples also bring natural sweetness. - Ensuring even cooking: Spread the mixture evenly in the baking dish. This helps it cook uniformly. Check it around the 30-minute mark. If the top is golden, it's ready! - Alternative milk options: You can swap almond milk for any milk you prefer, like oat or soy milk. Each adds a unique flavor. - Different sweeteners: If you don’t have maple syrup, use agave syrup or regular sugar. Adjust the amount to your taste. - Other fruit variations: Feel free to change the apples. You can add bananas or pears for a tasty twist. Dried fruit like apricots or figs also works well. You can easily change the taste of your Apple Cinnamon Oatmeal Bake. Adding spices can give it a warm kick. For example, try adding a pinch of nutmeg or a dash of ginger. Both spices pair well with apples and cinnamon. You can also mix in seasonal fruits. Berries like blueberries or strawberries add a burst of flavor. Peaches can bring a sweet and juicy twist that feels fresh. If you need gluten-free options, use gluten-free oats. They work just as well and still taste great. For vegan adaptations, swap the almond milk with any plant-based milk. You can also replace honey with maple syrup or agave. This lets everyone enjoy the dish, no matter their diet. Yes, you can prepare this oatmeal bake ahead of time. Mix all your ingredients the night before. Store the mix in the fridge overnight. The next morning, just pour it into the greased dish and bake. This saves you time and makes mornings easier. To store leftovers, let the oatmeal cool completely. Cut it into slices and place them in an airtight container. You can keep it in the fridge for up to five days. This way, you can enjoy it for breakfast or a snack later. You can freeze this dish! Slice it into portions and wrap each slice in plastic wrap. Place the slices in a freezer-safe bag. It will keep well for up to three months. To enjoy, thaw in the fridge overnight and reheat before serving. For toppings, I love adding a drizzle of maple syrup. You can also sprinkle some extra cinnamon on top. Fresh fruits like sliced bananas or berries work well too. If you want crunch, try some nuts or granola. These will make your oatmeal bake even tastier! You now have a complete guide to making a delicious Apple Cinnamon Oatmeal Bake. We explored essential ingredients, easy steps, and cooking details. You learned tips for perfecting the recipe and even variations to try. Whether you want a warm breakfast or a tasty snack, this recipe is flexible and fun. Don’t hesitate to experiment with flavors and ingredients to make it your own. Enjoy making this dish, and share it with family and friends for a delightful treat!$

Apple Cinnamon Oatmeal Bake

A warm and comforting baked oatmeal dish featuring apples and cinnamon, perfect for breakfast or a snack.

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Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast

Cuisine American

Servings 6

Calories 200 kcal

Ingredients

2 cups rolled oats
2 cups almond milk
2 medium apples, peeled and diced
0.25 cup maple syrup
0.25 cup unsweetened applesauce
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
0.5 teaspoon baking powder
0.25 teaspoon salt
0.5 cup walnuts, chopped
0.25 cup raisins or dried cranberries

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
In a large bowl, mix together the rolled oats, almond milk, maple syrup, applesauce, and vanilla extract until well combined.
Add in the peeled and diced apples, ground cinnamon, baking powder, and salt. Stir to combine.
If using, fold in the chopped walnuts and raisins or dried cranberries for added texture and sweetness.
Pour the mixture into the greased baking dish and spread it out evenly.
Bake in the preheated oven for 30-35 minutes, until the top is golden and the mixture is set.
Remove from the oven and let it cool for a few minutes before slicing.
Serve warm, drizzling with additional maple syrup if desired.

Notes

Drizzle with additional maple syrup for extra sweetness if desired.

Keyword apple, bake, breakfast, cinnamon, oatmeal