Apple Crisp Overnight French Toast

$- 8 slices of thick brioche or challah bread - 2 cups milk - 4 large eggs - 1/4 cup maple syrup - 2 teaspoons vanilla extract - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg For our Apple Crisp Overnight French Toast, we start with thick slices of brioche or challah bread. This bread holds the egg mixture well. Next, we need milk and eggs. These provide the creamy base that makes the dish rich. Sweeteners like maple syrup add a lovely touch of sweetness. Vanilla extract gives it a warm, inviting flavor. Lastly, spices like cinnamon and nutmeg boost the taste and aroma. - 1 cup rolled oats - 1/2 cup brown sugar - 1/4 cup all-purpose flour - 1/4 cup unsalted butter, melted - Pinch of salt For the topping, we mix rolled oats and brown sugar. This creates a delicious, crunchy layer. Adding flour helps bind the mixture. We then drizzle in melted butter for richness and a pinch of salt to enhance the flavor. This topping bakes up crispy and golden, adding texture to our dish. - 2 medium apples, peeled, cored, and diced - Optional garnishments Apples are the star of this recipe. I recommend using sweet varieties like Honeycrisp or Fuji. They add natural sweetness and hold their shape well when baked. Remember to choose ripe apples for the best flavor. For garnishments, you can add a sprinkle of cinnamon or some fresh apple slices on top. These not only look great but also add extra flavor. Start by taking a large bowl. In this bowl, whisk together the milk and eggs. Make sure they mix well. Then, add in the maple syrup, vanilla extract, cinnamon, and nutmeg. Whisk again until it is smooth and creamy. This mixture adds flavor and richness to your French toast. Next, grease a 9x13-inch baking dish with butter. Place half of the thick bread slices at the bottom. Pour half of the egg mixture over the bread slices. Make sure each piece gets soaked. Then, scatter half of the diced apples on top. Now, layer the rest of the bread on top. Pour the remaining egg mixture over this layer. Finally, add the rest of the diced apples. Gently press them down into the mixture. Cover the dish tightly with aluminum foil. Place it in the fridge to chill overnight. Soaking overnight is key. It helps the bread soak up all the flavors. This makes the French toast soft and tasty. In the morning, preheat your oven to 350°F (175°C). Remove the foil from the baking dish. Bake the French toast for 40 to 45 minutes. You want the top to be golden and crisp. Let it cool for a few minutes before serving. Enjoy your warm, delicious Apple Crisp Overnight French Toast! You can prepare this dish the night before. Store it in the fridge, covered with foil. This way, flavors blend nicely. In the morning, just pop it in the oven. Reheat at 350°F (175°C) for about 40-45 minutes to get a warm, crisp top. Soak the bread for at least 4 hours, or overnight. This helps it absorb the egg mixture well. Use thick brioche or challah bread for the best results. These breads soak up flavors and stay soft inside. For a tasty twist, add nuts like walnuts or pecans. Dried fruits, such as raisins or cranberries, can add sweetness, too. You can also change spices. Try ginger or cloves for a warm kick. Adding a pinch of nutmeg can enhance the apple flavor, making it even better. {{image_2}} You can have fun with the toppings. Try different fruits like berries or peaches. Each fruit gives a new taste. You can also mix apples for more flavor. For sweetness, use honey or agave. These add a unique twist to the dish. Experimenting keeps breakfast exciting! If you need gluten-free options, use gluten-free bread. Many brands taste great and hold up well. For dairy-free, swap milk for almond or oat milk. Use a dairy-free butter substitute too. These changes let everyone enjoy this dish. Pair this dish with savory sides like bacon or sausage. The flavors balance well together. You can serve it with yogurt for creaminess. Whipped cream is a great touch too. Add a sprinkle of cinnamon on top for extra flair. Enjoy these ideas to make your meal special! You can keep Apple Crisp Overnight French Toast in the fridge for up to three days. Cover it tightly with plastic wrap or aluminum foil. This helps keep it fresh and moist. You can freeze the dish before or after baking. If you freeze it before baking, cover it well. When you are ready to bake, thaw it in the fridge overnight. If you freeze it after baking, let it cool first. Then wrap it tightly. It will last up to two months in the freezer. To reheat, use the oven for the best results. Preheat it to 350°F (175°C). Place the French toast in a baking dish and cover it with foil. Heat for about 20 minutes. This keeps the top crisp. You can also use a microwave, but it may not keep the crispness. Heat in short bursts, checking often. Yes, you can make this recipe without eggs. For a good egg substitute, use 1/4 cup of unsweetened applesauce for each egg. You can also use silken tofu blended until smooth. These substitutes will help keep the texture creamy. Just mix them into the milk before adding it to the bread. For this recipe, I recommend using tart apples. Granny Smith or Honeycrisp apples are great choices. They hold their shape well during baking and add a nice balance of sweet and tart flavors. Peel and dice them for even cooking. You can use regular bread, but the texture will differ. Brioche is soft and rich, making it perfect for soaking up the egg mixture. Regular bread may not be as fluffy. If you use regular bread, consider using a thicker slice to maintain some texture. Look for a golden-brown top when baking. The edges should be crisp, and the center should feel firm. You can insert a knife into the middle. If it comes out clean, it's done. Allow it to cool for a few minutes before serving to let the flavors settle. You learned how to make a delicious overnight apple French toast. We covered key steps, from mixing eggs and milk to layering the bread and apples. Key tips can ensure soft, bold flavors while keeping the dish easy to store and reheat. Don’t forget the many ways to change the recipe to fit your taste and dietary needs. Enjoying this meal is simple and fun. With practice, it becomes a family favorite at breakfast or brunch. Happy cooking!$

Apple Crisp Overnight French Toast

Wake up to the mouthwatering flavors of Apple Crisp Overnight French Toast! This easy recipe combines rich brioche with apples and warm spices, topped with a crunchy oat mixture. Prep it the night before and enjoy a cozy breakfast with family. Perfect for busy mornings or special occasions, this dish is sure to impress! Click through for the full recipe and make your mornings delicious. #AppleCrisp #FrenchToast #BreakfastRecipes #BakingJoy

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Ingredients

8 slices of thick brioche or challah bread

2 cups milk

4 large eggs

1/4 cup maple syrup

2 teaspoons vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

2 medium apples, peeled, cored, and diced

1 cup rolled oats

1/2 cup brown sugar

1/4 cup all-purpose flour

1/4 cup unsalted butter, melted

Pinch of salt

Instructions

In a large bowl, whisk together the milk, eggs, maple syrup, vanilla extract, cinnamon, and nutmeg until well combined.

Grease a 9x13-inch baking dish and layer half of the sliced bread at the bottom.

Pour half of the egg mixture over the bread slices, ensuring they are soaked evenly.

Scatter half of the diced apples over the soaked bread.

Layer the remaining slices of bread and pour the rest of the egg mixture on top.

Top with the remaining diced apples, pressing them down gently into the mixture.

In a separate bowl, mix the rolled oats, brown sugar, flour, melted butter, and a pinch of salt until crumbly.

Sprinkle the oat topping evenly over the assembled bread and apple layers in the baking dish.

Cover the dish with aluminum foil and refrigerate overnight.

The next morning, preheat the oven to 350°F (175°C).

Remove the foil from the baking dish and bake for 40-45 minutes, or until the top is golden and crisp.

Let it cool for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6

- Presentation Tips: Serve warm, drizzled with additional maple syrup and a sprinkle of cinnamon. Garnish with a few apple slices on top for a fresh look.