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- Chicken thighs (skin-on and bone-in) - Apricot preserves - Soy sauce - Dijon mustard - Minced garlic - Fresh ginger (grated) - Apple cider vinegar - Seasoning (salt and pepper) - Fresh herbs for garnish When making apricot glazed chicken thighs, start with high-quality chicken thighs. The skin keeps the meat juicy. You want bone-in thighs because they add flavor and moisture. Next, grab a cup of apricot preserves. This sweet base will create the glaze that makes this dish shine. Soy sauce adds depth and saltiness to balance the sweetness. Use two tablespoons for the perfect flavor. Dijon mustard brings a tangy kick. Just one tablespoon will do. Don’t forget the garlic! Minced garlic gives a nice aromatic quality. You’ll need two cloves. Fresh ginger adds warmth and zest. Grate one teaspoon to enhance the dish. Apple cider vinegar adds a touch of acidity. One tablespoon helps brighten the glaze. Season with salt and pepper to taste. Finally, you can garnish your dish with fresh herbs like thyme or parsley. They add color and fresh flavor. With these ingredients ready, you are set for a delicious meal. Check out the Full Recipe for complete cooking instructions. First, preheat your oven to 400°F (200°C). This step is key for even cooking. Next, create the apricot glaze. In a bowl, mix together one cup of apricot preserves, two tablespoons of soy sauce, one tablespoon of Dijon mustard, two minced garlic cloves, one teaspoon of grated ginger, and one tablespoon of apple cider vinegar. Stir until you have a smooth mixture. This glaze gives the chicken a sweet and tangy flavor. Now, pat the chicken thighs dry with paper towels. Season both sides with salt and pepper to enhance the taste. To coat the chicken, place the thighs in a shallow dish or a resealable plastic bag. Pour half of the apricot glaze over the chicken. Make sure to coat each piece well. For the best flavor, let the chicken marinate for at least 30 minutes. If you have time, overnight marination works wonders. This allows the flavors to soak in deeply. Arrange the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper. Bake in your preheated oven for 25 to 30 minutes. This will give the chicken a nice, crispy skin. In the last 10 minutes of baking, brush the remaining apricot glaze over the chicken. This step adds a delicious sticky finish that makes the dish irresistible. Once cooked, check that the chicken has reached an internal temperature of 165°F (74°C). Let it rest for five minutes before serving. Garnish with freshly chopped thyme or parsley for a beautiful touch. For the full recipe, refer to the earlier section. To get crispy skin on your chicken thighs, start with dry skin. Pat the chicken dry with paper towels before cooking. This helps the skin crisp up nicely. Also, bake the chicken skin-side up for the best results. By using high heat, around 400°F, you promote browning and crispiness. To ensure your chicken is cooked through, use a meat thermometer. Insert it into the thickest part of the thigh. The internal temperature should reach 165°F. This guarantees that your chicken is safe to eat and juicy inside. You can add other ingredients to boost the flavor. Consider adding a splash of orange juice for a citrus twist. Fresh herbs like rosemary or thyme can elevate the dish. If you enjoy spice, try adding a pinch of red pepper flakes. To adjust the sweetness and tang, modify the apricot glaze. If you like it sweeter, add more preserves. For extra tang, a splash of vinegar can help. Balance is key, so taste as you go. For garnishing, freshly chopped thyme or parsley adds a nice touch. Sprinkle these herbs over the chicken just before serving. They add color and freshness to your dish. When serving, pair the chicken with simple sides. Think fluffy rice or roasted vegetables. These complement the sweet glaze well and make a complete meal. Don't forget to drizzle some extra glaze on the sides for added flavor. For the full recipe, check out the detailed steps above! {{image_2}} For apricot preserves, you can try other fruit spreads. Peach, mango, or even orange marmalade work well. These options give a different flavor but still taste great. If you want to switch proteins, chicken thighs are not your only choice. You can use chicken breasts, pork chops, or even firm tofu. Each of these will soak up the glaze nicely. Grilling can add a smoky taste to your apricot glazed chicken. Simply marinate the chicken as instructed. Then, grill over medium heat for about 6-8 minutes per side. This method gives a nice char while keeping the meat juicy. You may also use a slow cooker. After marinating, place the chicken in the cooker with the glaze. Cook on low for 6-8 hours or high for 3-4 hours. This method makes the chicken very tender and full of flavor. For gluten-free options, use gluten-free soy sauce. You can find this at most grocery stores. This simple swap keeps the dish safe for gluten-sensitive folks. If you want a low-sugar version, use sugar-free apricot preserves. You can also reduce the amount of preserves and add a bit of lemon juice for balance. This change keeps it tasty while lowering sugar content. For the full recipe, check back in the main article. To keep your apricot glazed chicken thighs fresh, store leftovers in the fridge. Place the chicken in an airtight container. Make sure the container is clean and dry. You can also wrap the chicken tightly in foil or plastic wrap. This will help keep out air and moisture. Leftover chicken can last up to four days in the fridge. When it’s time to reheat, do so safely. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Heat for about 15-20 minutes. This will help maintain the chicken's texture and flavor. You can also use a microwave, but be careful not to overcook. Heat in short bursts, checking often. If you want to save apricot glazed chicken thighs for later, freezing is a great option. Wrap each thigh in plastic wrap. Then place them in a freezer-safe bag or container. Try to remove as much air as possible. They will stay fresh for up to three months. When you are ready to eat, thaw the chicken overnight in the fridge. For quick thawing, place the sealed bag in cold water. How long do I marinate the chicken for the best flavor? Marinate the chicken thighs for at least 30 minutes. For deeper flavor, let them soak overnight. This time allows the chicken to absorb all the tasty apricot glaze. Can I use boneless chicken thighs instead? Yes, boneless thighs work well. They will cook faster, so check them a bit earlier. Adjust the cooking time to about 20-25 minutes. What side dishes pair well with apricot glazed chicken? Serve the chicken with rice, couscous, or roasted vegetables. A fresh salad also adds a nice crunch and balance to the meal. What internal temperature should chicken reach? Chicken should reach an internal temperature of 165°F (74°C). Use a meat thermometer to ensure it is safe to eat. How do I prevent the glaze from burning? To prevent burning, apply the glaze during the last 10 minutes of cooking. This keeps it sticky and sweet without the risk of burning. Can I make this dish in advance? Yes, you can prepare the chicken and glaze in advance. Just marinate and store in the fridge. Bake it fresh when you're ready to eat. What other fruits can I use for glazing? You can use peach, mango, or even cherry preserves. Each fruit will give a unique twist to the flavor of the chicken. This article offers a simple guide to making apricot glazed chicken. We covered the ingredients, steps, and storage tips to ensure success. You learned how to achieve crispy skin and explore flavor variations. Cooking is fun and encourages creativity, so don’t hesitate to try new things. With the right techniques, you can make a delicious meal everyone will love. Happy cooking!

Apricot Glazed Chicken Thighs

Indulge in the deliciousness of Apricot Glazed Chicken Thighs with this easy-to-follow recipe! Perfectly marinated in a sweet and tangy glaze, this dish promises juicy, flavorful chicken that your family will love. With simple ingredients and straightforward steps, you can serve up a culinary delight in just about 50 minutes. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

4 chicken thighs, skin-on and bone-in

1 cup apricot preserves

2 tablespoons soy sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh thyme or parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a bowl, mix together the apricot preserves, soy sauce, Dijon mustard, minced garlic, grated ginger, and apple cider vinegar until well combined.

      Season the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.

        Coat the Chicken: Place the chicken thighs in a shallow dish or a resealable plastic bag. Pour half of the apricot glaze over the chicken, making sure to coat well. Let it marinate for at least 30 minutes (or overnight in the fridge for maximum flavor).

          Bake the Chicken: Arrange the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes.

            Glaze During Cooking: In the last 10 minutes of baking, brush the remaining apricot glaze over the chicken thighs to create a delicious sticky finish.

              Check for Doneness: Ensure the chicken has reached an internal temperature of 165°F (74°C) and the skin is crispy.

                Rest and Garnish: Remove from the oven and let the chicken rest for 5 minutes. Garnish with freshly chopped thyme or parsley before serving.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4