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Welcome to the world of Assassin Spaghetti, a dish that embodies the essence of Italian cuisine with its robust flavors and vibrant colors. This recipe is more than just a meal; it’s an experience that tantalizes your taste buds and warms your heart. Whether you’re hosting an elegant dinner party or simply craving a comforting home-cooked meal, Assassin Spaghetti is the perfect choice. This dish caters to a wide range of dietary preferences, offering delicious options for both meat lovers and those who lean towards plant-based alternatives.

Assassin Spaghetti

Discover the captivating flavors of Assassin Spaghetti, a dish that not only represents the heart of Italian cuisine but also caters to all dietary preferences. Whether you choose hearty minced beef or a plant-based alternative, this recipe promises a delightful, nutritious meal. With vibrant vegetables and a rich sauce, each bite offers an explosion of taste. Click through to explore the full recipe and make your dinner unforgettable!
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Ingredients
  

250g spaghetti

300g minced beef or plant-based alternative

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, chopped

1 zucchini, diced

400g crushed tomatoes (canned)

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon dried oregano

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese (or a vegan alternative) for serving

Instructions
 

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté for about 2-3 minutes until softened and fragrant.

      Add the minced beef (or plant-based alternative) to the skillet. Cook until browned, breaking it up with a spatula (about 5-6 minutes).

        Stir in the chopped red bell pepper and zucchini, cooking for another 3-4 minutes until they start to soften.

          Pour in the crushed tomatoes and balsamic vinegar, then sprinkle in the dried oregano and red pepper flakes. Season with salt and pepper to taste.

            Simmer the sauce on low heat for about 10-15 minutes, stirring occasionally until it thickens slightly.

              Toss the cooked spaghetti with the sauce in the skillet until fully coated.

                Serve on plates, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Arrange the spaghetti in a nest on the plate, drizzle with extra olive oil if desired, and place a sprig of basil on top for a striking contrast. You can also dust the plate's edges with a sprinkle of red pepper flakes for an extra 'assassin' touch!