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To make authentic Thai iced tea, you need a few key ingredients. The main one is Thai tea itself. You can find Thai tea leaves or tea bags at many stores. This tea has a strong, rich flavor. You will also need sugar. This sweetens the tea and balances its strong taste.

Authentic Thai Iced Tea: A Simple Recipe for Exotic Refreshment!

Craving a taste of Thailand? Learn how to make authentic Thai iced tea at home with our easy recipe! Discover the essential ingredients, from rich Thai tea leaves and sweetened condensed milk to spices that elevate the flavor. Enjoy a step-by-step brewing guide and tips for customizing sweetness and creaminess to your liking. Click through to explore this refreshing drink and bring a little piece of Thailand to your kitchen!
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Ingredients
  

4 cups water

4 tablespoons Thai tea leaves (or Thai tea bags)

1/2 cup sugar (adjust to taste)

1/2 cup whole milk or coconut milk (for a creamy version)

Ice cubes

Optional: Star anise or crushed cardamom for extra flavor

Instructions
 

Boil Water: In a saucepan, bring 4 cups of water to a boil over medium heat.

    Steep Tea: Once boiling, remove from heat and add the Thai tea leaves or tea bags. Let it steep for about 5-7 minutes. The longer you steep, the stronger the flavor will be.

      Strain Tea: After steeping, strain the tea through a fine mesh sieve into a large bowl or pitcher to remove the leaves or bags.

        Add Sugar: While the tea is still warm, stir in the sugar until fully dissolved. Adjust sweetness to your liking.

          Chill: Allow the infused tea to cool to room temperature, then refrigerate until completely chilled. This will take about 1-2 hours.

            Prepare Glasses: Fill tall glasses with ice cubes, leaving some space at the top.

              Pour Tea: Pour the chilled Thai tea over the ice-filled glasses.

                Add Milk: Gently pour in the whole milk or coconut milk on the top. This will create a beautiful swirled effect.

                  Garnish: If desired, add a star anise or a sprinkle of crushed cardamom for added aroma and decoration.

                    Serve: Mix before drinking to combine the layers, and enjoy your refreshing Thai iced tea!

                      Prep Time: 10 minutes | Total Time: 2 hours (including chilling) | Servings: 4