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- 2 slices of whole grain or sourdough bread - 1 ripe avocado - 2 large eggs - 1 tablespoon lemon juice - Salt and pepper to taste - 1/2 teaspoon red chili flakes (optional) - Fresh dill or cilantro for garnish - Olive oil for drizzling When you gather your ingredients, each one plays a big role. The bread forms the base. Whole grain or sourdough adds texture and flavor. Next, the ripe avocado is key. It gives creaminess and healthy fats. The eggs are the stars, bringing protein and richness. Adding lemon juice brightens the dish. It balances the creamy avocado. Salt and pepper enhance all the flavors. If you like some heat, red chili flakes are great. Fresh dill or cilantro adds a pop of color and freshness. Finally, a drizzle of olive oil ties everything together. For the full recipe, follow the steps to create your own savory avocado toast with poached egg delight. Enjoy each bite! Toast the bread until it is golden brown and crispy. You can use a toaster or a pan for this. Toasting makes the bread crunchy and perfect for holding toppings. Scoop the avocado flesh into a bowl. Add lemon juice, salt, and pepper. Mash it with a fork until creamy. This gives the toast a rich flavor and a smooth texture. You can adjust the seasoning to your taste. In a saucepan, bring water to a gentle simmer. You can add a splash of vinegar to help the egg whites stay together. Create a gentle whirlpool in the water. Crack one egg into the center and poach for 3-4 minutes. The white should be set, but the yolk should still be runny. Repeat this with the second egg. Spread a generous amount of the mashed avocado on each slice of toasted bread. This step is key for flavor and creaminess. Carefully place one poached egg on top of each slice of avocado toast. Sprinkle red chili flakes on top for a bit of spice. Drizzle a little olive oil before garnishing with fresh dill or cilantro. Add more salt and pepper if you like. For the full recipe, check the earlier section. Enjoy your savory avocado toast with poached egg delight! To poach an egg well, you need calm water. Start by simmering water in a pan. Then, add a splash of vinegar. This helps the egg whites stay together. Next, stir the water to make a gentle whirlpool. Crack the egg into a small bowl first. This way, you can slide it into the whirlpool easily. Cook the egg for about 3 to 4 minutes. The whites should be firm, but the yolk stays soft. This technique gives you a perfect poached egg every time. To make your avocado toast even better, try adding spices. A pinch of salt and pepper is a must. Red chili flakes add a nice kick if you like a bit of heat. You can also drizzle olive oil for richness. For extra flavor, add fresh herbs like dill or cilantro. These fresh toppings make the dish pop with taste. Fresh ingredients make your toast shine. Use a ripe avocado for the best flavor and creaminess. A ripe avocado should feel soft but not mushy. Choose quality bread, too. Whole grain or sourdough adds texture and taste. Fresh ingredients not only look good but also make your meal healthier. When you pick the best, your avocado toast will be a delight. For a complete guide, check the Full Recipe to explore all the steps and details! {{image_2}} You can make this dish vegan. Simply swap the poached eggs for tasty toppings. Cherry tomatoes add a fresh burst of flavor. Nutritional yeast gives a cheesy taste without dairy. You can also add avocado slices or radishes for crunch. These options keep the dish light and enjoyable. Let’s think outside the box! You can add feta cheese for a salty kick. Smoked salmon brings a rich, savory taste. Try slices of cucumber or arugula for a refreshing twist. Mixing in spices like garlic powder or paprika can give it a unique flair. Don’t hesitate to get creative with your toppings. If you need gluten-free bread, there are many options. Look for gluten-free whole grain or sourdough. These breads can still give you that satisfying crunch. You can also try using rice cakes or sweet potato slices. They make for a fun and tasty base for your avocado toast. To store leftover mashed avocado, use an airtight container. Press plastic wrap directly onto the surface of the avocado to limit air exposure. This helps keep it fresh and bright green. You can also add a splash of lemon juice on top before sealing. This adds flavor and prevents browning. Refrigerate the container, and use the leftover mashed avocado within one day for the best taste. Reheating toast can be tricky since you want to keep it crispy. To do this, place the toast in a toaster or toaster oven for a few minutes. Avoid using a microwave, as it can make the bread soggy. If you don’t have a toaster, you can also place the toast in a hot skillet for a minute on each side. This keeps the texture just right. To keep your ingredients fresh, store avocados at room temperature until they ripen. Once ripe, move them to the fridge. For herbs like dill or cilantro, store them in a glass of water in the fridge. Cover them with a plastic bag to keep them fresh longer. Always check the eggs for freshness by placing them in water. Fresh eggs sink, while old ones float. Yes, you can prep parts ahead. Toast the bread on the day you eat. For the avocado, mash it in advance but add lemon juice to keep it green. Store it in an airtight container in the fridge. Poach the eggs right before serving. This keeps everything fresh and tasty. A ripe avocado feels slightly soft when you press it gently. If it’s hard, let it sit on the counter for a few days. You can also check the stem. If it comes off easily and is green underneath, it’s ripe. If it’s brown, the avocado is overripe. You can pair your toast with a fresh salad, roasted veggies, or a fruit bowl. For drinks, try fresh juice, herbal tea, or a light coffee. Each of these complements the creamy avocado and rich egg, making your meal even better. In this blog post, we covered how to make delicious avocado toast. You learned about the key ingredients, step-by-step instructions, and useful tips to perfect your dish. From poaching eggs to mashing avocado, each step is simple and fun. I shared variations for dietary needs, storage info, and FAQs to help you enjoy your toast anytime. Experiment with flavors and toppings. This dish is easy to love, and the possibilities are endless. Enjoy making your avocado toast, and share it with friends!

Avocado Toast with Poached Egg

Discover the ultimate Avocado Toast Delight with this easy and delicious recipe! Perfect for breakfast or brunch, this dish features creamy mashed avocado, perfectly poached eggs, and a touch of spice. In just 20 minutes, you can create a satisfying meal that’s healthy and flavorful. Don't miss out on this delightful avocado toast recipe—click through to explore step-by-step instructions and elevate your toast game today!
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Ingredients
  

2 slices of whole grain or sourdough bread

1 ripe avocado

2 large eggs

1 tablespoon lemon juice

Salt and pepper to taste

1/2 teaspoon red chili flakes (optional)

Fresh dill or cilantro for garnish

Olive oil for drizzling

Instructions
 

Toast the Bread: Begin by toasting the slices of bread until they are golden brown and crispy. You can use a toaster or a pan for this step.

    Prepare the Avocado: In a bowl, scoop the flesh of the ripe avocado and add the lemon juice, salt, and pepper. Mash it with a fork until it reaches your desired creamy consistency.

      Poach the Eggs: In a saucepan, bring water to a gentle simmer. Add a splash of vinegar if desired, to help the egg whites hold their shape. Create a gentle whirlpool in the water and carefully crack one egg into the center. Poach for 3-4 minutes until the white is set but the yolk remains runny. Repeat with the second egg.

        Assemble the Toast: Spread a generous amount of the mashed avocado on each slice of toasted bread.

          Add the Eggs: Carefully place one poached egg on top of each slice of avocado toast.

            Season and Serve: Sprinkle red chili flakes on top for a bit of spice. Drizzle a little olive oil before garnishing with fresh dill or cilantro. Season with additional salt and pepper to taste.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2