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What makes Bacon Brown Sugar Chicken Tenders so exceptionally delectable is the unique combination of flavors that come together in each bite. The salty, smoky goodness of bacon beautifully complements the sweet, molasses-like flavor of brown sugar, creating a mouthwatering contrast that enhances the natural taste of the chicken. This dish not only satisfies cravings but also offers a delightful culinary adventure that tantalizes the taste buds.

Bacon Brown Sugar Chicken Tenders

Looking for a tasty dish to impress your family and friends? Try these Bacon Brown Sugar Chicken Tenders! This easy recipe marries crispy bacon with sweet brown sugar for a flavor explosion that will make everyone ask for seconds. Perfect for dinners or gatherings, these tenders are juicy, savory, and oh-so-delicious. Serve them up with your favorite sides for a meal everyone will love! #ChickenTenders #Bacon #ComfortFood #EasyRecipes #DinnerIdeas #Yummy
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Ingredients
  

1 lb chicken tenders

6 slices of bacon, chopped

1/2 cup brown sugar

1/4 cup soy sauce

2 tablespoons Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a kick)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C).

    In a skillet over medium heat, cook the chopped bacon until crispy. Remove it from the skillet and place it on a paper towel-lined plate to drain excess grease.

      In a large bowl, mix together the brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, black pepper, and cayenne pepper (if using).

        Add the chicken tenders to the bowl and coat them evenly with the marinade. Allow them to marinate for at least 15 minutes (or up to 2 hours for more flavor).

          In a large oven-proof skillet, heat olive oil over medium-high heat. Once hot, add the marinated chicken tenders. Sear them for about 3-4 minutes on each side until they are golden brown.

            Once the chicken is browned, sprinkle the cooked bacon over the top of the tenders.

              Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).

                Remove from the oven and let rest for a couple of minutes before serving. Garnish with fresh parsley.

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings