Go Back
To make bacon cheddar ranch pinwheels, you need simple ingredients. Start with 8 oz of softened cream cheese. This gives a rich base. Then, add 1/2 cup of ranch dressing for a creamy flavor. Next, include 1 cup of shredded sharp cheddar cheese for a tasty kick. You will also need 1 cup of cooked bacon, crumbled, which adds great crunch. Don’t forget 1/4 cup of finely chopped green onions for a fresh taste. Finally, you will need 4 large flour tortillas to wrap everything up.

Bacon Cheddar Ranch Pinwheels

Get ready to impress with Bacon Cheddar Ranch Pinwheels, a delightful snack everyone will love! These easy-to-make roll-ups are packed with creamy ranch, crispy bacon, and sharp cheddar, making them perfect for any gathering. Dive into the full recipe for step-by-step instructions, ingredient variations, and tips for serving. Click to explore and discover how to create a delicious appetizer that’s sure to be a hit at your next event!
Print Recipe Pin Recipe

Ingredients
  

8 oz cream cheese, softened

1/2 cup ranch dressing

1 cup shredded sharp cheddar cheese

1 cup cooked bacon, crumbled

1/4 cup green onions, finely chopped

4 large flour tortillas

Salt and pepper to taste

Optional: fresh parsley, for garnish

Instructions
 

In a large mixing bowl, combine the softened cream cheese and ranch dressing. Whisk together until smooth and well blended.

    Add the shredded cheddar cheese, crumbled bacon, and chopped green onions to the bowl. Mix until all the ingredients are evenly incorporated. Season with salt and pepper to taste.

      Lay out one flour tortilla on a clean surface. Spread about 1/4 of the mixture evenly over the surface of the tortilla, leaving a small border around the edges.

        Roll the tortilla tightly from one end to the other, ensuring the filling remains inside. Wrap the rolled tortilla in plastic wrap to hold its shape while you prepare the others.

          Repeat the process with the remaining tortillas and filling mixture. Once all the pinwheels are rolled, refrigerate them for at least 30 minutes to firm up.

            After chilling, remove the plastic wrap and slice each tortilla roll into pinwheels, about 1-inch thick.

              Arrange the pinwheels on a serving platter and garnish with fresh parsley, if desired.

                Prep Time: 15 min | Total Time: 45 min | Servings: 16 pinwheels

                  - Presentation Tips: Serve the pinwheels on a colorful platter with additional ranch dressing for dipping on the side, and sprinkle with a few extra green onions for an attractive look.