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Burgers have long been a staple in the comfort food category, beloved by many for their satisfying flavors and versatility. Whether grilled, fried, or baked, the humble burger has the magical ability to evoke feelings of nostalgia and indulgence. As food enthusiasts continuously seek new ways to elevate their culinary experiences, one creative fusion has taken center stage: the Bacon Mac 'n' Cheese Burger Wrap.

Bacon Mac 'n' Cheese Burger Wrap

Savor the ultimate comfort food experience with the Bacon Mac 'n' Cheese Burger Wrap, where crispy bacon, creamy mac 'n' cheese, and juicy burgers come together in one mouthwatering meal. Perfect for family dinners or game day, this wrap is sure to please everyone at the table. Discover step-by-step instructions to create this indulgent delight from scratch. Click through to explore the recipes and delight your taste buds!
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Ingredients
  

1 lb ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

4 slices of crispy bacon, chopped

1 cup cooked macaroni pasta

1 cup cheddar cheese, shredded

½ cup milk

1 tablespoon butter

4 large tortillas

Lettuce, for garnish

Sliced tomatoes, for garnish

Optional: hot sauce

Instructions
 

Prepare the Mac 'n' Cheese: In a medium pot, melt the butter over medium heat. Add the cooked macaroni and pour in the milk. Stir until heated through.

    Add Cheese: Gradually mix in the shredded cheddar cheese until melted and creamy. Add the chopped bacon to the mac 'n' cheese and stir to combine. Set aside.

      Season the Burger: In a large skillet, heat a little oil over medium heat. Combine the ground beef with garlic powder, onion powder, paprika, salt, and pepper. Form the beef into four patties.

        Cook the Patties: Cook the patties in the skillet for about 4-5 minutes on each side, or until they reach your desired doneness. If desired, add a slice of cheese on top of each patty in the last minute of cooking, covering the skillet to melt the cheese.

          Assemble the Wrap: Lay a tortilla flat on a plate. Place a lettuce leaf, then a burger patty, and generously spoon the creamy macaroni and cheese on top. Add sliced tomatoes if using.

            Wrap It Up: Fold the sides of the tortilla in and then roll it tightly from the bottom up to secure the filling inside.

              Serve: Cut the wrap in half and serve with additional bacon bits or hot sauce if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4