Bacon-Wrapped Pineapple

Discover the ultimate appetizer with sweet and savory bacon-wrapped pineapple! This delightful dish combines juicy pineapple with crispy bacon, creating an irresistible flavor explosion that’s perfect for any occasion, from barbecues to game nights. With easy prep steps and the option to customize, this crowd-pleaser will have your guests coming back for more. Elevate your snacking experience today! #BaconWrapped #Pineapple #Appetizers #PartyFood #DeliciousRecipes #CulinaryFusion

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Ingredients

1 fresh pineapple, peeled, cored, and cut into 1-inch cubes

10-12 slices of thick-cut bacon

1/4 cup brown sugar

1/4 teaspoon cayenne pepper (optional for heat)

Toothpicks

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a small bowl, mix together the brown sugar and cayenne pepper. Set aside.

Take a piece of pineapple and wrap it with a slice of bacon. Secure the bacon with a toothpick. Repeat this for all pineapple pieces.

Place the bacon-wrapped pineapple pieces on the prepared baking sheet, making sure they are not touching each other.

Sprinkle the brown sugar mixture generously over each bacon-wrapped piece.

Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and caramelized. Turn them halfway through to ensure even cooking.

Remove from the oven and let cool for a few minutes before serving.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 10-12 pieces