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Baked Chicken Ricotta Meatballs are a delightful and wholesome take on traditional meatballs, offering a perfect balance of flavor and nutrition. This dish has grown in popularity among home cooks and health-conscious eaters alike, thanks to its delicious taste and the ease with which it can be prepared. The incorporation of ground chicken and ricotta cheese not only lightens the recipe but also elevates its flavor and texture, making it a favorite for family dinners, meal prep, or entertaining guests.

Baked Chicken Ricotta Meatballs

Looking for a healthier twist on a classic dish? Try these Baked Chicken Ricotta Meatballs! Packed with lean ground chicken, creamy ricotta, and fresh herbs, they offer a deliciously nutritious meal option. Easy to make, versatile for any occasion, and perfect for meal prep, these meatballs are a great addition to your dinner table. Serve them over pasta, in subs, or as appetizers. Enjoy guilt-free comfort food! #HealthyEating #Meatballs #MealPrep #ComfortFood #ChickenRicotta #BakedNotFried
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Ingredients
  

1 pound ground chicken

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (Italian seasoned preferred)

1 large egg

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix the Ingredients: In a large mixing bowl, combine the ground chicken, ricotta cheese, grated Parmesan, breadcrumbs, egg, minced garlic, parsley, oregano, salt, black pepper, and red pepper flakes (if using). Mix gently until just combined; avoid overmixing to keep the meatballs tender.

      Form the Meatballs: With your hands, shape the mixture into meatballs about 1.5 inches in diameter and place them on the prepared baking sheet, spaced apart.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through (internal temperature should reach 165°F/74°C) and lightly browned on the outside.

          Prepare the Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.

            Combine Meatballs and Sauce: Once the meatballs are done, gently transfer them to the saucepan with the marinara sauce. Simmer for an additional 5 minutes to allow the flavors to meld.

              Serve: Serve the meatballs hot, garnished with fresh basil leaves, over spaghetti, on a sub roll, or on their own as an appetizer.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings