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In recent years, a culinary trend has taken social media by storm, captivating home cooks and food enthusiasts alike: Baked Feta Pasta. Originating from Finland and quickly spreading across platforms like TikTok and Instagram, this dish melds simplicity with an explosion of flavor, making it a favorite for those looking to impress guests or whip up a delightful weeknight dinner. As the dish gained popularity, it became a symbol of effortless gourmet cooking, showcasing how a handful of basic ingredients can transform into something truly extraordinary.

Baked Feta Pasta

Discover the delightful flavors of Baked Feta Pasta, a viral culinary sensation that's taken social media by storm! This dish combines creamy feta, sweet roasted tomatoes, and perfectly cooked pasta for a gourmet meal in just 30 minutes. Whether you're a seasoned chef or a kitchen novice, this easy recipe will impress your guests or elevate your weeknight dinners. Dive into the rich flavors and simple steps to create this viral masterpiece! #BakedFetaPasta #PastaRecipes #Foodie #DinnerIdeas #EasyCooking
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Ingredients
  

200g (about 7 oz) of farfalle pasta (or pasta of your choice)

200g (about 7 oz) block of feta cheese

2 cups cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper for easy cleanup.

    Prepare the Baking Dish: Place the block of feta cheese in the center of the baking dish. Surround it with the halved cherry tomatoes.

      Add Flavorings: Sprinkle the minced garlic over the tomatoes and feta. Drizzle generously with olive oil, then add the dried oregano, red pepper flakes, salt, and pepper. Toss the tomatoes lightly to coat in the seasonings and oil.

        Bake: Transfer the baking dish to the preheated oven and bake for 30-40 minutes, or until the tomatoes are bursting and the feta is golden and softened.

          Cook the Pasta: While the feta and tomatoes are baking, cook the farfalle pasta according to package instructions in salted water until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

            Combine Ingredients: Once the feta and tomatoes are done baking, remove them from the oven. Using a fork, mix the melted feta and burst tomatoes together to create a creamy sauce. If it's too thick, gradually add the reserved pasta water until the desired consistency is reached.

              Mix Pasta and Sauce: Add the cooked pasta directly to the sauce, and toss to combine. Make sure the pasta is well-coated with the creamy feta-tomato mixture.

                Serve: Plate the baked feta pasta and garnish with fresh basil leaves and, if desired, a sprinkle of grated Parmesan cheese. Enjoy your delicious and unique baked feta pasta!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-6