Baked French Onion Soup

- 4 large yellow onions, thinly sliced - 4 tablespoons unsalted butter - 2 tablespoons olive oil - 4 cups beef broth (or substitute with vegetable broth) - 1 French baguette, sliced

Warm your heart with a bowl of Baked French Onion Soup, a comforting culinary treat perfect for any occasion! This easy recipe features sweet, caramelized onions, hearty beef broth, crusty baguette, and gooey cheese that melts to perfection. Follow our simple steps to create this savory dish that will delight your family and friends. Ready to impress your taste buds? Click through to explore this delightful recipe and elevate your cooking skills today!

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Ingredients

4 large yellow onions, thinly sliced

4 tablespoons unsalted butter

2 tablespoons olive oil

1 teaspoon sugar

4 cups beef broth (or vegetable broth for a vegetarian option)

2 cups water

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

1 French baguette, sliced into 1-inch pieces

2 cups shredded Gruyère cheese

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sugar. Sauté the onions for about 25-30 minutes, stirring frequently, until they become caramelized and golden brown.

Once caramelized, add the beef or vegetable broth, water, thyme, bay leaf, and season with salt and pepper. Bring to a gentle simmer and cook for an additional 15 minutes. Remove the bay leaf before serving.

While the soup is simmering, preheat your oven to 400°F (200°C).

Arrange the baguette slices on a baking sheet. Bake in the preheated oven for about 8-10 minutes or until the bread is lightly toasted.

Ladle the hot soup into oven-safe bowls, and top each bowl with toasted baguette slices. Generously sprinkle both Gruyère and mozzarella cheese over the bread.

Place the bowls on a baking sheet and bake in the oven for about 10-15 minutes or until the cheese is bubbling and golden brown.

Once done, remove from the oven and let cool for a couple of minutes. Garnish with fresh parsley before serving.

Prep Time: 15 min | Total Time: 1 hr | Servings: 6

- Presentation Tips: Serve the soup directly in the bowls and place on individual plates, garnished with a sprinkle of fresh parsley for a pop of color.