Baked Ham and Cheese Croissants

Looking for a tasty, simple treat? Try baked ham and cheese croissants! These flaky delights are filled with savory ham and melted cheese, perfect for any meal. Easy to make, this recipe is sure to impress your family and friends. Ready to savor these warm, gooey treats? Click through to discover the full recipe and step-by-step instructions to bring this delicious dish to your table. Happy cooking!

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Ingredients

4 large croissants

8 slices of deli ham (preferably smoked)

8 slices of Swiss cheese (or your favorite cheese)

2 tablespoons Dijon mustard

1 tablespoon mayonnaise

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

1/4 teaspoon black pepper

1 egg (for egg wash)

Optional: Fresh arugula or spinach for garnish

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Slice each croissant in half lengthwise, creating a top and bottom piece.

In a small bowl, mix together the Dijon mustard, mayonnaise, rosemary, and black pepper.

Spread a thin layer of the mustard-mayo mixture on the inside of each croissant half.

Layer 2 slices of ham and 2 slices of Swiss cheese onto the bottom half of each croissant.

Place the top half of the croissant back on and gently press down to secure the fillings.

In a small bowl, whisk the egg and brush the egg wash over the tops of the croissants for a glossy finish.

Place the assembled croissants on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the croissants are golden brown.

Remove from the oven and let them cool for a couple of minutes before serving.

If desired, serve with fresh arugula or spinach on the side for a pop of color and freshness.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4