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If you’re on the hunt for a crowd-pleasing dish that combines simplicity with savory goodness, look no further than Savory Baked Ham and Cheese Sliders. These delightful little sandwiches are not only easy to prepare, but they also deliver an irresistible combination of flavors that will have your guests coming back for seconds. Perfect for a range of occasions—from lively parties and casual gatherings to exciting game days—these sliders are the ultimate comfort food that can be enjoyed any time of year.

Baked Ham and Cheese Sliders

Discover the ultimate crowd-pleaser with Savory Baked Ham and Cheese Sliders! This easy recipe blends delicious ham and gooey cheese for an unforgettable bite that’s perfect for any occasion—from game days to casual gatherings. With simple ingredients and a straightforward process, even novice cooks can impress their guests. Elevate your parties with these delightful sliders that everyone will love! #HamAndCheeseSliders #ComfortFood #PartyAppetizers #EasyRecipes #SliderRecipe #FoodieFavorites #GameDaySnacks
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Ingredients
  

12 soft dinner rolls

12 slices of ham (preferably honey or black forest)

12 slices of Swiss cheese

1/2 cup unsalted butter (melted)

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

2 teaspoons onion powder

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley (for garnish, optional)

Instructions
 

Preheat Your Oven: Preheat the oven to 350°F (175°C).

    Prepare the Rolls: Carefully slice the dinner rolls in half horizontally, keeping them attached. Place the bottom half of the rolls in a greased 9x13-inch baking dish.

      Layer the Ham and Cheese: On top of the bottom half of the rolls, layer the slices of ham evenly and then layer the Swiss cheese on top.

        Add the Top Half: Place the top half of the rolls over the cheese.

          Make the Butter Mixture: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, onion powder, garlic powder, salt, and pepper until well combined.

            Brush the Butter Mixture: Pour or brush the butter mixture evenly over the top of the rolls, making sure to cover all the tops generously.

              Cover and Bake: Cover the baking dish with aluminum foil to prevent the rolls from browning too quickly. Bake in the preheated oven for 15 minutes.

                Uncover and Brown: Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.

                  Garnish and Serve: Once baked, remove from the oven and let it rest for 5 minutes. If desired, garnish with fresh chopped parsley before slicing into individual sliders.

                    Enjoy: Serve warm and enjoy these delicious, gooey baked ham and cheese sliders!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 sliders