Go Back
- 4 large croissants - 200g cooked ham, sliced - 150g cheese (e.g., Gruyère or cheddar), sliced - 2 tablespoons Dijon mustard - 1 tablespoon butter, melted - 1/2 teaspoon garlic powder - 1/4 teaspoon black pepper - Fresh parsley, finely chopped (for garnish)

Baked Ham Cheese Croissants

Impress your friends and family with these simple yet delicious baked ham cheese croissants! Perfect for breakfast, lunch, or snack time, this easy recipe combines flaky croissants with savory ham and melted cheese. Dive into the detailed ingredients and step-by-step instructions, plus tips for flavor and storage. Click through to explore the full recipe and elevate your baking game with these tasty treats!
Print Recipe Pin Recipe

Ingredients
  

4 large croissants

200g cooked ham, sliced

150g cheese (e.g., Gruyère or cheddar), sliced

2 tablespoons Dijon mustard

1 tablespoon butter, melted

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

    Slice each croissant in half lengthwise, making sure not to cut all the way through.

      Spread Dijon mustard on the inside of each croissant half.

        Layer the sliced ham evenly on the bottom half of each croissant, followed by the cheese slices.

          If desired, sprinkle a bit of garlic powder and black pepper over the cheese.

            Close the croissants gently and place them on the baking sheet.

              Brush the tops of the croissants with the melted butter.

                Bake in the preheated oven for about 15-20 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.

                  Remove from the oven and let cool for a couple of minutes before garnishing with chopped parsley.

                    Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings