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Mexican street corn, known as Elote, has captivated palates far beyond the bustling streets of Mexico. This beloved dish, often enjoyed from street vendors, showcases the vibrant flavors of Mexican cuisine and is a symbol of festive gatherings and celebrations. The unique combination of charred corn, rich toppings, and zesty seasonings brings together the essence of summer barbecues, outdoor parties, and family reunions. Whether served as an appetizer or a side dish, Fiesta-Style Baked Mexican Street Corn is not only a feast for the taste buds but also an eye-catching addition to any dining table.

Baked Mexican Street Corn 🌽

Delight your taste buds with Fiesta-Style Baked Mexican Street Corn! This colorful and creamy dish transforms fresh corn with zesty toppings for a mouthwatering treat perfect for any gathering. It combines the sweetness of corn with the richness of mayonnaise and sour cream, seasoned with chili powder and finished with Cotija cheese and cilantro. Serve it as an appetizer or alongside tacos for a festive feast! #StreetCorn #Elote #MexicanFood #CornRecipes #Foodies #Fiesta #SummerEats
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Ingredients
  

4 ears of fresh corn, husked

1/2 cup mayonnaise

1/4 cup sour cream

1 teaspoon lime zest

2 tablespoons lime juice

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/2 cup crumbled Cotija cheese

1/4 cup chopped fresh cilantro

Salt and pepper to taste

Lime wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    Place the husked corn on a baking sheet. Roast in the preheated oven for about 20-25 minutes, turning occasionally, until the corn is tender with some charred spots.

      In a mixing bowl, combine mayonnaise, sour cream, lime zest, lime juice, chili powder, smoked paprika, salt, and pepper. Mix until smooth and creamy.

        Once the corn is done roasting, remove it from the oven and let it cool slightly.

          While the corn is still warm, generously coat each ear with the mayonnaise mixture.

            Sprinkle the crumbled Cotija cheese and chopped cilantro evenly over the coated corn.

              Serve warm with lime wedges on the side for an extra zesty kick!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4