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To make baked shrimp toast, you need clear shrimp toast ingredients. The main items are easy to find. You’ll need eight slices of French bread or a baguette. Use one pound of raw shrimp, peeled and deveined. Don't forget two minced garlic cloves and two tablespoons of grated ginger.

Baked Shrimp Toast

Discover the deliciousness of baked shrimp toast with this easy appetizer recipe! Perfect for any gathering, it features a crispy base topped with flavorful shrimp that will impress your guests. In just 35 minutes, you can create this mouthwatering dish using simple ingredients like shrimp, garlic, and ginger.
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Ingredients
  

8 slices of French bread or baguette

1 pound raw shrimp, peeled and deveined

2 cloves garlic, minced

2 tablespoons fresh ginger, grated

2 green onions, finely chopped

1 tablespoon sesame oil

1 tablespoon soy sauce

1 teaspoon chili paste (optional for heat)

1 egg, lightly beaten

1/2 cup panko breadcrumbs

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Instructions
 

Preheat the oven to 375°F (190°C).

    In a food processor, combine the shrimp, garlic, ginger, green onions, sesame oil, soy sauce, chili paste, and a pinch of salt and pepper. Pulse until the mixture is a smooth paste.

      Transfer the shrimp mixture to a bowl and fold in the beaten egg until well combined.

        Lay the slices of French bread on a baking sheet. Spread the shrimp mixture generously over each slice, making sure to cover them evenly.

          Sprinkle a layer of panko breadcrumbs over the top of the shrimp spread for a crunchy texture.

            Bake in the preheated oven for about 15-20 minutes, or until the shrimp mixture is cooked through and the breadcrumbs are golden brown.

              Once baked, remove from the oven and let cool slightly before garnishing with fresh cilantro or parsley.

                Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings

                  - Presentation Tips: Arrange the baked shrimp toast on a large platter. Drizzle a bit of extra sesame oil over the top for shine and serve with lime wedges on the side for an extra zing!